Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mrs. Butterworth Original Maple Syrup

Nikki'smom

Recommended Posts

Nikki'smom Apprentice
Nikki'smom
Posted

Is it gluten free? the label I think looks good but I am so new ( day 1)to this I very easily be wrong.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Is it gluten free? the label I think looks good but I am so new ( day 1)to this I very easily be wrong.

What does the label say?

Darn210 Enthusiast
Darn210
Posted

The list that I subscribe to says that Mrs. Buttersworth is NOT gluten-free.

Aunt Jemima Butter Rich, Butter LIte, Lite, and Original are all OK. Aunt Jemima that is found in frozen food products is NOT.

Eggo Syrup is OK.

Log Cabin - Country Kitchen is OK.

Publix and Safeway are OK.

Mango04 Enthusiast
Mango04
Posted

The best bet is to find a maple syrup in which the only igredient is maple syrup :)

jerseyangel Proficient
jerseyangel
Posted

Here's the reply I got from the company just today--

August 31, 2007

Dear Ms.

Thank you for taking the time to inquire about Pinnacle Foods

Corporation

and the products we produce which might be gluten-free. We appreciate

your interest in our company and our products.

At the present time, Vlasic

Nikki'smom Apprentice
Nikki'smom
Posted
  • Author

thanks ALL! I think I will save that syru for the rest of us and go get my DD real syrup when we go shopping then once the Mrs Butterworths is gone we can all use the real stuff. We always liked the real stuff better but we were too cheap to buy it for every day syrup. LOL :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,915
    • Most Online (within 30 mins)
      7,748
    Magic8531
    Newest Member
    Magic8531
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Alibu
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By Alibu · Posted

      I can't remember if I tried taking thiamine at one point and it didn't agree with me, or if I tried it but didn't take it very long.  I may have to try that out again.  I have taken magnesium threonate in the past and unfortunately it did not help with my migraines.  I do take a monthly injectable migraine preventative and I know not to eat after 8pm or I will wake up with a monster migraine (not sure why the time is a trigger, but it's there, LOL). I definitely have a histamine issue.  I think I actually may have MCAS but never been diagnosed with that.  That's good to know about Vitamin C and B12.  Thanks!!
    • Alibu
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By Alibu · Posted

      From what I understand, my high antibody level and EMA positivity rule out NCGS because those are not typically elevated in NCGS.  That's what I've read anyway?   My doctor is calling it "potential" or "latent" celiac disease, which honestly is just frustrating.  I don't have celiac but I also don't not have celiac.  I'm just in limbo and I can either choose to continue eating gluten and see if it progresses, or I can go gluten free and see how I feel.   I hate this gray area - I just wanted something concrete and definitive and now I kind of wish I never started this whole process.
    • trents
      Diagnosis confusion

      By trents · Posted

      Tell us about your "longer gluten challenge". Current guidelines for the gluten challenge are the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least 2 weeks leading up to the blood draw day or the scoping/biopsy.  "I just received the pathology report with the doctor's comments, and it shows "findings not consistent with celiac disease" and that she believes I may have NCGS." Is this the same doctor who "stated that my duodenum was "drastically different" than the first scope and that "gluten is clearly doing something to me."? There are other medical conditions that can cause elevated tTG-IGA:  My suspicion, however, is that your gluten challenge wasn't rigorous enough and resulted in borderline test results.
    • sheba
      foods

      By sheba · Posted

      I have had good luck with eating deep fat fried foods and only mild symptoms of my fatigue and headaches.  Can anyone else relate to this? 
    • zrob91
      Gluten free wheat flour????

      By zrob91 · Posted

      Antimo Caputo makes the best Gluten Free wheat flour we have found.  https://www.amazon.com/dp/B07Z1HHWYN?ref=nb_sb_ss_w_as-reorder_k4_1_8&amp=&crid=19YT4PJ90SRK6&sprefix=gluten%2Bf&th=1
×
×
  • Create New...