Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wow News To Me!


crittermom

Recommended Posts

crittermom Enthusiast

I can't believe what I have just been reading...does insurance REALLY cost more for diagnosed celiac? Why? I agree with the last post I read, doesn't it make more sense and cost less money to be diagnosed and take care of it then keep just treating symptoms and testing everything else to find out what's wrong? CRAZY! I am just blown away right now, I have to check out our insurance. I am medical insurance stupid, I have to keep calling ours every couple of months just to try to understand how it all works. Where would I look to see if Katharine's coverage is more expensive than say mine or my husbands?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nikki'smom Apprentice

I've read where a few people have posted saying that too. I would just call your insurance company.

My DH HAD Ulcerative Colitis yrs ago but since had his colon removed and privately he is uninsurable because he was 'once diagnosed with UC' Which to me is CRAZY because now he won't get a huge host of major illnesses because he has no colon. No colon cancer, can't have an apenisitis among many other things and frankly we don't use the insurance all that much for meds for him any more because he doesn't need meds for his UC anymore. Insurance is crazy!

kbtoyssni Contributor

If you are insured by an employer, then it shouldn't be any more expensive. If you have your own private insurance, though, that's when you run into problems. Insurance companies want to make money, so they will charge more for anyone with a "prior condition". Which includes celiac. Although all of us know a diagnosed, gluten-free celiac is going to be way healthier than an undiagnosed one, that's not how insurance sees it. Maybe it's due to the high rate of non-compliance with the diet. Maybe it's due to the fact that it takes years to get a diagnosis, at which point many of us have other related health issues. Maybe it's because the medical community doesn't fully understand the disease. Whatever it is, insurance sees celiac and chooses the "convenient" facts - that it can cause many other health problems - and ignores all the rest of the facts - that a gluten-free celiac is going to be perfectly healthy. They charge more because they can.

happygirl Collaborator
If you are insured by an employer, then it shouldn't be any more expensive. If you have your own private insurance, though, that's when you run into problems.

That is a wonderful response. I've been on three employer sponsored plans, and they cost the same for EVERYONE who participates...doesn't matter their health condition. Private health insurance is another story.

kbtoyssni Contributor

I should add the when employers negotiate with insurance companies to cover their employees, they agree to cover all employees at the same cost, regardless of prior medical conditions. They pretty much average out what they expect everyone to need for medical services and everyone pays the same. This means that someone who is very healthy is probably paying a bit more than they would with a private insurance than someone with lots of pre-existing conditions. It also means that single people pay a bit more to cover costs of other people's children, etc. This is a huge generalization, but for the most part true. I don't mind too much, though. The fact that they have to cover me (and I don't have to disclose pre-existing conditions) is invaluable.

I'd recommend the movie Sicko. It's Michael Moore's latest movie about the health insurance industry, and although it's very biased, it's still good. The whole theme is that insurance companies are out to make money so they'll do whatever they can to do that. This includes denying people coverage for pre-existing conditions and denying reimbursement if you haven't disclosed a condition. I always wonder what would happen in my case if I ever have private insurance, though. I tell all my doctors that I have celiac, but there is no medical proof - I've only got a negative blood test on my records. I'm sure they'd call it pre-existing, but would I be able to argue against that? Heck, I'd even be willing to do another blood test right now :) I bet it would come out negative :)

crittermom Enthusiast

Thanks for the replies. We are covered through my dh's work so that's probably why I never noticed.

2kids4me Contributor

My understanding is that because celiac is autoimmune - insurance companies give it a different risk category....because autoimmune conditions can occur together. They insure based on the risk factor and anyone with autoimmune disease is at risk for other conditions. My daughter is un-insurable til she reaches the age of 16 becaus of the diagnosis of Aspergers...related to the risk of autistic kids developing medical condtions...looks like they were right...unfortunately. I was told they would not insure her before she was even diagnosed celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

One problem for the insurance companies is whether or not a person with celiac is sticking to the diet. Folks on these forums generally do, but there are many who don't. I recently met a woman who every few months just can't stand it and eats regular pizza. Her reaction in relatively mild.

richard

tarnalberry Community Regular

The compliance rates for the diets are actually shockingly low, and insurance companies don't have a way of knowing if you suddenly change your habits and either stop or start following the diet. So, the overall picture is a huge risk for them, even if a compliant celiac is not.

Also, employers are starting to not charge everyone the same based on health. Smoking, obesity, cholesterol levels, blood glucose levels, and blood pressure levels are all on the table as items for which to charge employees more if they don't keep them under control. And it appears to be perfectly legal. Open Original Shared Link

Merika Contributor

I've talked with one of the Blue Cross's for individuals and apparently "celiac" is difficult to get insurance for but "gluten-intolerant" is ok.

Merika

mommyagain Explorer
Smoking, obesity, cholesterol levels, blood glucose levels, and blood pressure levels are all on the table as items for which to charge employees more if they don't keep them under control.

Those are all things that a person supposedly has direct control over. For instance, an employer cannot charge you more for your insurance if you're diabetic... but they can (in some cases) charge more if you consistently end up in the hospital because you don't control it. Same with high blood pressure or cholesterol. The easiest one is smoking, because no one has naturally occuring nicotine in their system, so it's easy to check. As far as I know, at this time, employee provided health plans are only allowed to charge extra for things that you have control over, not a disease. Although, for celiacs that may eventually extend to testing blood levels to determine compliance with the diet...

But, you can fight it. I had a friend (a bodybuilder) who got a letter from the insurace company saying that his health insurance cost was going to increase because his BMI put him in the "obese" category. He sent back a picture of himself all flexed out, with a letter from his doctor showing results of a body fat analysis (less than 5%!). They never bothered him again :)

SunnyDyRain Enthusiast
I should add the when employers negotiate with insurance companies to cover their employees, they agree to cover all employees at the same cost, regardless of prior medical conditions. They pretty much average out what they expect everyone to need for medical services and everyone pays the same. This means that someone who is very healthy is probably paying a bit more than they would with a private insurance than someone with lots of pre-existing conditions. It also means that single people pay a bit more to cover costs of other people's children, etc. This is a huge generalization, but for the most part true. I don't mind too much, though. The fact that they have to cover me (and I don't have to disclose pre-existing conditions) is invaluable.

I'd recommend the movie Sicko. It's Michael Moore's latest movie about the health insurance industry, and although it's very biased, it's still good. The whole theme is that insurance companies are out to make money so they'll do whatever they can to do that. This includes denying people coverage for pre-existing conditions and denying reimbursement if you haven't disclosed a condition. I always wonder what would happen in my case if I ever have private insurance, though. I tell all my doctors that I have celiac, but there is no medical proof - I've only got a negative blood test on my records. I'm sure they'd call it pre-existing, but would I be able to argue against that? Heck, I'd even be willing to do another blood test right now :) I bet it would come out negative :)

I was working for a comapny that unfortuantely came down with a rash of cancers and other serious medical problems - seriosuly we were looking around thinking "who's next?". The next year our insurance skyrocketed 30%!

kbtoyssni Contributor
Also, employers are starting to not charge everyone the same based on health. Smoking, obesity, cholesterol levels, blood glucose levels, and blood pressure levels are all on the table as items for which to charge employees more if they don't keep them under control. And it appears to be perfectly legal. Open Original Shared Link

My company used to reimburse us if we were a non-smoker and if we took a health quiz every year. And reimburse for gym club memberships. It makes a ton of sense to do it that way. Then my company got bought out and all those nice benefits went away.

But, you can fight it. I had a friend (a bodybuilder) who got a letter from the insurace company saying that his health insurance cost was going to increase because his BMI put him in the "obese" category. He sent back a picture of himself all flexed out, with a letter from his doctor showing results of a body fat analysis (less than 5%!). They never bothered him again :)

This is the one problem with the BMI system. People who are very physically fit will often have a BMI that is much higher than it should be because muscle weights so much. There is a BMI formula tailored for athletes, but I doubt any insurance company uses it.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,920
    • Most Online (within 30 mins)
      7,748

    MLSpade
    Newest Member
    MLSpade
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.