Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hamburger Buns, Finally!

JNBunnie1

Recommended Posts

JNBunnie1 Community Regular
JNBunnie1
Posted

Alright, I haven't had a bloody hamburger bun in three years, well, a good one I mean. (Don't try the Whole Foods gluten-free Bakehouse ones, they're awful) But last night! I made the Chebe cheese bread, and took two balls of dough and flattened them out about three & 1/2 inches wide and only 1/2 inch high, and made them with part romano cheese and part chedder. They were a tiny bit doughy in the middle, but Chebe always is, it's just because of the cheese I think. And I cooked some chopped garlic and onion into my burger patties, and I almost burst into tears it was so good. I haven't had a burger on a bun in three years, and this was SO GOOD!!!!! I'm gonna try hot dog buns soon........

YAY!!!!!!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Dandelion Contributor
Dandelion
Posted

That sounds really good. Thanks for posting it!

ab123 Rookie
ab123
Posted

That sounds so good!! Too bad they dont have Chebe where I live!

Kinikinink makes fantastic hamburger buns too.

JNBunnie1 Community Regular
JNBunnie1
Posted
  • Author
That sounds so good!! Too bad they dont have Chebe where I live!

Kinikinink makes fantastic hamburger buns too.

Actually, the cheapest way to get Chebe is to order online a case of 'no-frills' stuff, you have to measure out the mix but it's cheaper.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Thanks for posting, all the hamburger buns I ever tried disappointed me...I will try the Kinnicink next time.

2Boys4Me Enthusiast
2Boys4Me
Posted

They don't have Chebe here either, but a warning about Kinnickinnik...they smell bad. I would call it a stench. Maybe I'm the only one, but I'm sure glad I don't have to eat them. I made Ty a bunwich one time, and just about choked on the smell of them. I think he ate it all. I know they come in a package of four for around $6 or $7 and he only ate three. We threw the rest out. Check with Kinnickinnik eating friends to see what they think of the smell. It's entirely possible that I'm super senstive to smell. I can't be in the room if someones making Kraft Dinner - that horrible fake cheese smell. Blech!

Meanwhile, we are still looking for a decent hamburger bun (that doesn't smell bad) that is either reasonably priced or easy to bake AND tastes good.

JNBunnie1 Community Regular
JNBunnie1
Posted
  • Author
They don't have Chebe here either, but a warning about Kinnickinnik...they smell bad. I would call it a stench. Maybe I'm the only one, but I'm sure glad I don't have to eat them. I made Ty a bunwich one time, and just about choked on the smell of them. I think he ate it all. I know they come in a package of four for around $6 or $7 and he only ate three. We threw the rest out. Check with Kinnickinnik eating friends to see what they think of the smell. It's entirely possible that I'm super senstive to smell. I can't be in the room if someones making Kraft Dinner - that horrible fake cheese smell. Blech!

Meanwhile, we are still looking for a decent hamburger bun (that doesn't smell bad) that is either reasonably priced or easy to bake AND tastes good.

Well, the Chebe was rather easy to bake. It calls for a certain amount of cheese, which I used mostly cheddar and a little fresh grated romano, it smelled wonderful, tasted wonderful.....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sickchick Community Regular
sickchick
Posted

I bought Kinikinink bread once and the crust fell off and when I tried to bite into the sandwich it turnd to brown flour dust lol :lol:B)

I'll stick to trying to make my own hehehe ;):)

I hope I can find Chebe around here!

lovelove

Cam's Mom Contributor
Cam's Mom
Posted

I made really awesome hamburger buns recently. I used the Best Ever Flax Meal Bread recipe that has been floating around on this forum. Then I used a large scoop (like an ice cream scoop with a spring release) to get a good uniform size bun. I cooked them on a muffin top pan wihich mad a perfect shape. Then I sprinkled a few sesame seeds on top before cooking. They were awesome!

If you try this, I recommend that when you scoop the batter out onto the pan then with a wet hand, pat the dough down to like a thick pancake - it will puff up when it rises and bakes.

Barb

modiddly16 Enthusiast
modiddly16
Posted

Next up......an actual hoagie roll that isn't a brick and a soft pretzel!

mamaw Community Regular
mamaw
Posted

I too just made the hamburger buns using Lorka's recipe. I think I used about a 1/2c. per bun. did the sesame on top also!!!!

I love the buns from Against the Grain Gourmet......never found any others that are this yummy!!!!On our pasta nights I use the crusty rolls from Everybody Eats......

It is so wonderful to have choices!!!!!

mamaw

kbabe1968 Enthusiast
kbabe1968
Posted

MMMMM....just discovered Kinnickinnick a few weeks ago. SO HAPPY!

I love Lorka bread too :D Any way, shape, form :D!!!

Ridgewalker Contributor
Ridgewalker
Posted
I made really awesome hamburger buns recently. I used the Best Ever Flax Meal Bread recipe that has been floating around on this forum. Then I used a large scoop (like an ice cream scoop with a spring release) to get a good uniform size bun. I cooked them on a muffin top pan wihich mad a perfect shape. Then I sprinkled a few sesame seeds on top before cooking. They were awesome!

If you try this, I recommend that when you scoop the batter out onto the pan then with a wet hand, pat the dough down to like a thick pancake - it will puff up when it rises and bakes.

Barb

What is a muffin top pan? Do you think another type of pan could be used, or would they not turn out a proper shape?

-Sarah

JNBunnie1 Community Regular
JNBunnie1
Posted
  • Author
What is a muffin top pan? Do you think another type of pan could be used, or would they not turn out a proper shape?

-Sarah

I know this is Ot, but is that a mini Darth Vader in your avatar? He's so cute!!!!!!!

Cam's Mom Contributor
Cam's Mom
Posted

Hmmm, I'm not sure how to describe it . . . a muffin top pan was designed to bake just the muffin top (I've also heard the term used to describe the part of a person that hangs over jeans that are too tight - lol). Anyway, it is kind of like a cookie sheet with big round, but shallow indents in them. Does that make any sense?

Ahh - better yet - here is a picture of it:

Open Original Shared Link

It worked out very well for making very large/sandwich/bun sized rolles. I am now looking for a good hot dog/grinder roll pan. I think King Arthur has them.

b.

kbtoyssni Contributor
kbtoyssni
Posted
They don't have Chebe here either, but a warning about Kinnickinnik...they smell bad. I would call it a stench. Maybe I'm the only one, but I'm sure glad I don't have to eat them. I made Ty a bunwich one time, and just about choked on the smell of them. I think he ate it all. I know they come in a package of four for around $6 or $7 and he only ate three. We threw the rest out. Check with Kinnickinnik eating friends to see what they think of the smell. It's entirely possible that I'm super senstive to smell. I can't be in the room if someones making Kraft Dinner - that horrible fake cheese smell. Blech!

Meanwhile, we are still looking for a decent hamburger bun (that doesn't smell bad) that is either reasonably priced or easy to bake AND tastes good.

I didn't think they smelled bad! :) I did think they were crumbly and if you put any toppings on your burger the bun will fall apart. I'd rather just go without.

Ridgewalker Contributor
Ridgewalker
Posted
Hmmm, I'm not sure how to describe it . . . a muffin top pan was designed to bake just the muffin top (I've also heard the term used to describe the part of a person that hangs over jeans that are too tight - lol). Anyway, it is kind of like a cookie sheet with big round, but shallow indents in them. Does that make any sense?

Ahh - better yet - here is a picture of it:

<a href="Open Original Shared Link .com/Chicago-Metallic-Gourmetware-Original-Muffin/dp/B0000CFN2C" target="external ugc nofollow">Open Original Shared Link .com/Chicago-Metallic-Gou...n/dp/B0000CFN2C</a>

It worked out very well for making very large/sandwich/bun sized rolles. I am now looking for a good hot dog/grinder roll pan. I think King Arthur has them.

b.

Cool deal, thanks for the info!!

I know this is Ot, but is that a mini Darth Vader in your avatar? He's so cute!!!!!!!

Yes indeedy, he is 4 years old and we often call him Darth Ezra... or sometimes Dr. Destructo. His aspiration in life is to be a super villain when he grows up :huh: Sometimes I worry :rolleyes:

-Sarah

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,517
    • Most Online (within 30 mins)
      7,748
    Heather24
    Newest Member
    Heather24
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.