Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cadbury Cream Eggs- Now With Wheat :(

SuperGina

Recommended Posts

cruelshoes Enthusiast
cruelshoes
Posted

Thanks for the heads up. I posted this info on a couple of other celiac boards that I go to. A lot of people will be totally bummed. Makes me glad I don't like these things. ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


alamaz Collaborator
alamaz
Posted

My day is officially ruined (although, I wouldn't have read ingredients and it could have been a lot worse!). Figures the year I'm pregnant and craving just about anything bad for me Cadbury eggs have to become un-gluten free!

Shame on Hershey's!

I'd be interested to see an ingredient listing from pre labeling laws to see if they added the glucose recently or just started labeling it recently.....

melrobsings Contributor
melrobsings
Posted

I wrote to the and complained. I'll let you know if I hear anything.

cruelshoes Enthusiast
cruelshoes
Posted

I do not like Cadbury Creme eggs, but it appears that Glucose syrup, even if derived from wheat, is a gluten free ingredient. I think it will be another decision we all have to make like the one on McDonald's fries, but below is information on this ingredient. I suspect that there has been no change to the ingredients for the creme eggs, only that the labeling laws now require that the source of the glucose syrup be disclosed.

Irish Daveyboy already posted this one, but here it is again:

GLUCOSE, GLUCOSE SYRUP AND CARAMEL COLOUR

It is important for those following a gluten-free diet to incorporate the latest valid scientific information into their diets. Under current Australian food law, glucose, glucose syrup and caramel colour are "gluten-free", even if derived from wheat, as the wheat is so highly processed, there is no gluten detected.

Glucose, glucose syrup, caramel and similar ingredients have no detectable gluten, even if derived from wheat. New food labelling laws require food labels to list all ingredients derived from wheat, rye, barley and oats. This does not mean that all ingredients derived from these sources actually contain gluten. So, it is a legal requirement that the source be declared, but remember that ingredients derived from wheat that are gluten free are: dextrose, glucose and caramel colour (additive 150). "

"Open Original Shared Link" Shelley Case, author.

page: 53- "Glucose syrups are highly processed and purified in order to separate and remove the protein portion from the starch mixture. .... Although glucose syrup can be made from wheat, the processing renders it gluten free. This has been verified by scientists and research centers in Europe, Australia and other countries using the highly sensitive R5 ELISA tests."

Lisa Mentor
Lisa
Posted

So.....dextrose, glucose and caramel color are ALWAYS gluten free even if listed (wheat)?

I have seen these ingredients often and have never been concerned, but rarely have I seen the source listed as (wheat).

blueeyedmanda Community Regular
blueeyedmanda
Posted
So.....dextrose, glucose and caramel color are ALWAYS gluten free even if listed (wheat)?

I have seen these ingredients often and have never been concerned, but rarely have I seen the source listed as (wheat).

This was the first I have ever seen it listed this way either....but seeing as it says wheat I am going to stay away from it. As long as they keep the Cadbury Mini Eggs gluten free.....once they use gluten in those We will have LOTS of problems.

  • 2 weeks later...
gfp Enthusiast
gfp
Posted

Not long ago 200ppm (the lowest detection limit for cheap testing) was considered safe.

Now cheap testing goes to 20 or 5 ppm ...

For many years current scientific research could make no definitive statement that smoking causes cancer.

I would say when people make their descision that current scientific research is not the last word...

I am certainly unaware of any long term studies on this (and there hasn't even been time) ... but I would be more worried what future scientific research will say when long term studies have been made.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ms. Celiac Apprentice
Ms. Celiac
Posted

Are Cadbury eggs that are sold in the UK still gluten free?

Worriedtodeath Enthusiast
Worriedtodeath
Posted
Not long ago 200ppm (the lowest detection limit for cheap testing) was considered safe.

Now cheap testing goes to 20 or 5 ppm ...

For many years current scientific research could make no definitive statement that smoking causes cancer.

I would say when people make their descision that current scientific research is not the last word...

I am certainly unaware of any long term studies on this (and there hasn't even been time) ... but I would be more worried what future scientific research will say when long term studies have been made.

HearHear!!!! Scientific research is also usually backed by the very people trying to make a buck by having said research turn out for their best bottom dollar. Current medical scientific research tells my whole gang to eat wheat to our heart's content because we have no medical scientific reason to avoid it despite severe sickness and undeniable positive results from a gluten-free diet. The only research that might change that has not been published yet or examined by other scientist yet so thus it is unknown.

While it is nice to know that today's research claims it is safe, in 50 years will they say the same as technology becomes better???

And if you are allergic to wheat, would you still react?? If so then it still has enough wheat to cause someone a problem. And thus still trip autoimmune reactions.

Stacie

gfp Enthusiast
gfp
Posted
HearHear!!!! Scientific research is also usually backed by the very people trying to make a buck by having said research turn out for their best bottom dollar. Current medical scientific research tells my whole gang to eat wheat to our heart's content because we have no medical scientific reason to avoid it despite severe sickness and undeniable positive results from a gluten-free diet. The only research that might change that has not been published yet or examined by other scientist yet so thus it is unknown.

While it is nice to know that today's research claims it is safe, in 50 years will they say the same as technology becomes better???

And if you are allergic to wheat, would you still react?? If so then it still has enough wheat to cause someone a problem. And thus still trip autoimmune reactions.

Stacie

This is the bottom line ....

The 200ppm limit was set by the food industry, not based on scientific study.

The food industry itself then paid for the studies saying celiacs were no worse off on 200ppm than a 'normal' gluten-free diet.

This in itself is fundamentally flawed... it took 50 yrs to 'prove' smoking causes cancer ... and this was in the face of a lot of evidence because its so easy to fix a clinical trial.

You can start by pre-screening candidates ... the ones you worry about you throw out. So in the case of a gluten-free test you just make sure those on a gluten-free diet have no idea about hidden gluten or cross contamination....

Its hardly difficult, most of us comiong here had no idea until we found this board!

Then you say '200ppm limit' .. again fine this doesn't mean the test sample are eating 200ppm, just they are eating something with 'some gluten' which of course can be controlled specifically. 200ppm was not the limit for testing, it was the limit for testing my ELISA tests, GC-MS could for the last 20 yrs detect <1ppm. Its just more expensive but hey, if your doing a study you do one set of tests to determine its VERY LOW and a seperate set of qualitative tests to say 'its present'

The tobacco industry used this type of leveraged testing successfully for 50 yrs.

Really, you have to wonder why their testing is even considered valid?

wildchild-nan Newbie
wildchild-nan
Posted

I know it is in the caramel ones, I was so bummed. It was one of the things I look foward to this time of the year.

angielackner Contributor
angielackner
Posted

i am not celiac, but i at least have a gluten intolerance, but i honestly think it is either a gluten ALLERGY or wheat allergy...sigh

anyways...i first bought a batch of the minis and ate them with no problem, then got the full sized ones (3 of them mind you) a few days later and sucked them all down that evening (nothing new there for me...i do it every year)...but i got an itchy throat after eating the full sized ones, like i do with a glutening...i never read the labels as i blindly trusted they were still gluten free...i mean come one, who messes with perfection on a recipe?!?!?! crazy!

so yeah, i must have reacted to the wheat in them.

ughhhhh!

angie

HeartofGlass224 Rookie
HeartofGlass224
Posted

Figures...this is the one candy that I wait all year to be able to get at Easter! :( Thanks for the info!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rejoicephd
      - Rejoicephd commented on Scott Adams's article in Origins of Celiac Disease
      8

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

      I had actually forgot about the stretch of time that I was on antibiotics for acne. The more I think back on it, I was on antibiotics for a very good chunk of my childhood and into teenage years for a range of issues.
    2. knitty kitty
      - knitty kitty replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Reverse Osmosis (RO) Water

      I've heard RO water is bad, too. Distilled water has all the minerals distilled out of it, so it will pull minerals out of your bones, too. I only use distilled water to fill up my clothes iron so it won't get mineral deposits inside and quit working. I drink mineral or spring water.
    3. Yaya
      - Yaya replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Great Value Veggies cannot be trusted.

      Scott. Thank you for your reply. I'm still having symptoms, but significantly better. I will go back to batch cooking and freezing vegetables. I have had success with Pict Sweet frozen, single item (not mixed) vegetables. My Kroger carries very little Pict Sweet variety. Regards, Yaya
    4. Known1
      - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Reverse Osmosis (RO) Water

      I am hesitant to post this as I have seen many people here recommending RO water. With that said, I want to share my experience and how RO water now impacts me. Three or four years ago a local store installed a RO water refill station. I had been buying gallons of distilled and spring water prior to that. I switched over to using the RO water refill station...
    5. Known1
      - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

      My neighbor's mom was diagnosed with celiac disease 16 years ago. She is a very kind person and has shared some info about local grocery stores and daily (soon to expire) meat deals. This evening she brought over 2 slices of Papa Murphy's gluten-free pizza. It looks to be topped with chicken and spinach. I asked, "aren't you concerned with cross contamination...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,445
    • Most Online (within 30 mins)
      7,748
    JamesM
    Newest Member
    JamesM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Reverse Osmosis (RO) Water

      By knitty kitty · Posted

      I've heard RO water is bad, too.   Distilled water has all the minerals distilled out of it, so it will pull minerals out of your bones, too.  I only use distilled water to fill up my clothes iron so it won't get mineral deposits inside and quit working. I drink mineral or spring water.  
    • Yaya
      Great Value Veggies cannot be trusted.

      By Yaya · Posted

      Scott.  Thank you for your reply. I'm still having symptoms, but significantly better.  I will go back to batch cooking and freezing vegetables.  I have had success with Pict Sweet frozen, single item (not mixed) vegetables.  My Kroger carries very little Pict Sweet variety. Regards, Yaya
    • Known1
      Reverse Osmosis (RO) Water

      By Known1 · Posted

      I am hesitant to post this as I have seen many people here recommending RO water.  With that said, I want to share my experience and how RO water now impacts me.  Three or four years ago a local store installed a RO water refill station.  I had been buying gallons of distilled and spring water prior to that.  I switched over to using the RO water refill station saving money by brining in my own clean empty gallon jugs.  Every 6-months I would replace the jugs by buying new gallons of distilled water.  This RO water is the only water I would drink while at home.  Two huge glasses every morning before work and two more after work.  I would also use the RO water to make coffee and hot coco. This past December, prior to my celiac diagnosis, my gut was making more noise than anything I had ever experienced.  Seriously, it was crazy, almost like fire works going off in my stomach.  I happened to pick up some distilled water for my 6-month jug rotation.  Literally, as soon as I started drinking the distilled water my stomach settled a great deal.  I could honestly feel the difference after the first glass of water.  I thought that maybe the RO water from the store's refill station was contaminated with some sort of cleaning agent.  I swore to myself I would never drink from that RO refill station again.  Instead I went back to buying distilled along with gallon jugs of spring water.  No issues with either of those as far as an upset stomach is concerned.  Cost, well that's a different story all together. After being diagnosed marsh 3c, I went shopping at Aldi's for the first time in my life.  I noticed they also sell water by the gallon.  Over the course of the last few weeks, I have purchased a total of 6-gallons of their water.  (Thankfully they were out on two of my visits.)  After having my stomach starting to make noises similar to mid-December again, it dawned on me, maybe its the Aldi water?  Initially I had contributed my bubble gut to some sort of gluten exposure or cross contamination.  Even though everything I have put into my stomach is naturally gluten-free or has been labeled gluten-free / certified gluten-free.  I had assumed that the Aldi water was spring water.  Come to find out, that was a bad assumption.  Looking close at the label it says purified by RO or distillation (or something like that). Again, I switched to different water.  Just like last December, the non-RO water instantly calmed my stomach and even felt better going down the hatch.  This was earlier today by the way.  Prior to creating this post, I did a few searches via Uncle Google.  I bumped into a thread on Reddit (where I am not a member) that has multiple people complaining of GI issues related to RO water.  So my initial thoughts on a cleaning agent in the refill station RO water were likely not correct.  Unfortunately, it seems the RO water itself causing me problems.  I am not sure if we are allowed to post links to other sites and hopefully I will not get into trouble for doing so.  I did try printing the Reddit thread to a PDF file.  Unfortunately, the file is 2MB in size, which is well over the 500KB file attachment limit here on this amazing forum.  Again, hopefully this is ok.  🤞  Here is the Reddit thread. This may not be a popular opinion here, but personally, I will not willingly drink another glass of RO water for the remainder of my life.  Who knows, maybe drinking RO water for the past several years is part of what activated my celiac?  No proof, but just a thought.  Come to find out RO water is well known to leech minerals from your body.  With people like us often lacking minerals to begin with, RO water does not seem like a wise choice.  As the Reddit thread mentions, there are RO water filtration systems that will inject minerals back into the water.  However, those systems are likely not being used at the grocery store refill stations nor by the bottling companies producing RO water for sale at your local store. Please do not shoot the messenger as I am just sharing my personal experience and letting others know that most RO water will leech minerals from your body. God bless and stay well, Known1
    • Known1
      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

      By Known1 · Posted

      My neighbor's mom was diagnosed with celiac disease 16 years ago.  She is a very kind person and has shared some info about local grocery stores and daily (soon to expire) meat deals.  This evening she brought over 2 slices of Papa Murphy's gluten-free pizza.  It looks to be topped with chicken and spinach.  I asked, "aren't you concerned with cross contamination"?  She said no and apparently eats it on a somewhat regular basis. I found an old article here along with another thread pertaining to Papa Murphy's gluten-free pizza.  The article is quite old, so I do not think it holds much weight nowadays.  The thread I found was also a bit dated, but certainly more recent and relevant.  The information in the thread I found was a bit inconclusive.  Some said they trust Papa Murphy's gluten-free pizza and others were a big no way.  One person even took time to train their local franchise on how to ensure the pizza remains gluten-free without cross contamination. Anyway, being recently diagnosed as marsh 3c, I am currently working on week 3 or 4 in my new gluten-free journey.  I do not want to be rude and toss the pizza out, but I also do not want to have a reaction.  Since she has celiac and obviously ate much or at least some of the pizza, I am leaning towards eating the two slices for lunch tomorrow.  As this thread's title states, what would you do?  Would you eat it or toss it out?  I suppose I could also just give it back to my neighbor to polish off. I look forward to reading your thoughts. Thanks, Known1
    • Scott Adams
      Great Value Veggies cannot be trusted.

      By Scott Adams · Posted

      That must have been really upsetting to discover, especially after relying on a product you believed was safe. Labeling can change at any time due to supplier shifts or shared equipment, so it’s always important to double-check packaging—even on products we’ve trusted for years. A “may contain wheat” statement usually indicates potential cross-contact risk rather than an added ingredient, but for people with celiac disease that risk can still be significant. If you’ve been having symptoms, it may take days to weeks to fully settle, depending on the level and duration of exposure. In the meantime, switching to fresh produce or brands that clearly state gluten-free status is a reasonable step. It may also help to contact the manufacturer directly to ask when the labeling changed and what their current cross-contact controls are.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.