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flagbabyds Collaborator

The celiac disease Connection

Please take this survey for my science fair project.

1. Do you have Celiac Disease?

Yes No

2. Do you have Type I Diabetes?

Yes No

3. Sex

Male Female

Thanks!


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  • Replies 66
  • Created
  • Last Reply
angel-jd1 Community Regular

1. Do you have Celiac Disease?

Yes

2. Do you have Type I Diabetes?

No

3. Sex

Female

pamelaD Apprentice

Celiac YES

Diabetes NO

FEMALE

Carriefaith Enthusiast

1. Do you have Celiac Disease?

Yes

2. Do you have Type I Diabetes?

No

3. Sex

Female

celiac3270 Collaborator

Celiac: Yes

Diabetes: No

Sex: Male

CindyK Rookie

Celiac: Yes

Diabetes: no

Sex: Female

astyanax Rookie

yes

no

female


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JUDI42MIL Apprentice

yes

no

female

pturse Apprentice

Celiac: yes

Diabetes: no

Female

burdee Enthusiast

Here are my answers:

(1) Celiac Disease: YES

(2) Type I Diabetes: NO

(3) Sex: FEMALE

Good luck with your science fair project! ;)

BURDEE

tpineo Rookie

Celiac-yes

Diabetes-no

Female

aaascr Apprentice

1 yes

2 no

3 female

plantime Contributor

1. Yes

2. No

3. Female

Looks like I fit in with the majority on this one! Good luck with your project!

FreyaUSA Contributor

I thought I would answer for my whole family :D. (If you're just interested in those on this board, my 15 year old does come on here, but the other two don't.)

Myself:

1. Do you have Celiac Disease?

Yes

2. Do you have Type I Diabetes?

No

3. Sex

Female

My 15 year old:

1. Do you have Celiac Disease?

Yes

2. Do you have Type I Diabetes?

No

3. Sex

Male

My 10 year old:

1. Do you have Celiac Disease?

Yes

2. Do you have Type I Diabetes?

No

3. Sex

Male

My 7 year old:

1. Do you have Celiac Disease?

Yes

2. Do you have Type I Diabetes?

No

3. Sex

Female

psawyer Proficient

Celiac, diagnosed by biopsy June 2000

Type I diabetic, diagnosed March 1986

Male, age 50

Hope this helps!

KarenCM Rookie

Celiac: Yes

Diabetes: No

Sex: Female

darlindeb25 Collaborator

:lol: morning

yes celiaccs

no diabetes

female

YankeeDB Contributor

Yes, No, Female

Linda74 Rookie

celiac -yes

diabetes - no

female

Good luck with the project!

Linda

cmom Contributor

YES

NO

FEMALE

Seems to be a pattern here :)

lovegrov Collaborator

1. Yes

2. No

3. Male

richard

wclemens Newbie

1. yes

2. no (but my mother did, so I've been on The Carbohydrate Addict's Diet, to

avoid Diabetes)

3. female

MollyG. Newbie

1. yes

2. no

3. female

Pegster Apprentice

1. Yes

2. No

3. Female

I hope you get an A

MySuicidalTurtle Enthusiast

1. Do you have Celiac Disease?

Yes

2. Do you have Type I Diabetes?

No

3. Sex

Female

Good luck, Molly.

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    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
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