Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soda Pop


bakingbarb

Recommended Posts

bakingbarb Enthusiast

I guess this was foolish on my part but I never ever considered soda an issue, although I do not drink it often and usually drink sprite anyways. :( I was drinking Dr. Pepper about a week ago and I got the big D big time and for the life of me I couldn't figure it out. Caramel color I assume is the issue?

Makes me sick just to think about it. I need to review a hidden glutens list again. We have become so much better at reading labels but this one just caught me by surprise.

Is this how cc happens at a bar? Is the pop dispenser is the problem?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer

Caramel Color in the USA is supposedly gluten free although outside US it can be made from Barley Malt.

I have never had a problem with caramel color and I eat a lot of stuff with it in it - I don't drink soda often but I have had both Coke and Dr. Pepper and Pepsi and Dr. Pip and many others that have caramel color in them with no problem.

OH, Coca-cola and Pepsi products are all gluten free according to multiple lists as well as their own websites.

Here is a cut and paste from the Coca Cola site about caramel color: It is made from corn.

Caramel color is derived from corn or cane sugar. It is made commercially by heating sugar and other carbohydrates under controlled conditions to achieve the desired color. Caramel color is approved by the FDA and is safe.

Additionally, there is no food coloring in caramel coloring.

back1.webp

  • Open Original Shared Link
  • Open Original Shared Link
  • Open Original Shared Link
  • Open Original Shared Link
  • Open Original Shared Link
  • Open Original Shared Link

jerseyangel Proficient

Dr. Pepper is gluten-free, but did you mean that you had it at a bar? If so, there could have been some cross contamination from a nozzle or a glass that was wiped with the same cloth that touched beer, etc.

irish daveyboy Community Regular
I guess this was foolish on my part but I never ever considered soda an issue, although I do not drink it often and usually drink sprite anyways. :( I was drinking Dr. Pepper about a week ago and I got the big D big time and for the life of me I couldn't figure it out. Caramel color I assume is the issue?

Makes me sick just to think about it. I need to review a hidden glutens list again. We have become so much better at reading labels but this one just caught me by surprise.

Is this how cc happens at a bar? Is the pop dispenser is the problem?

Hi Barbara,

I don't know about your side, but here in Ireland people drink beer shandies! !

.

The glass is filled to within an inch of the top with beer and then the 'soda pop' is added,

if it is the same over there it could be CC.

.

Not all 'soda pop' colouring is caramel it could also be 'Beta-Carotene' I know this was found

to be my Migraine Headache trigger when i did a complete allergy assay test.

.

Maybe if you drink 'soda pop' in the future get it in a bottle and not from a multi flavour dispenser.

.

Best Regards,

David

kbtoyssni Contributor
I don't know about your side, but here in Ireland people drink beer shandies! !

.

The glass is filled to within an inch of the top with beer and then the 'soda pop' is added,

if it is the same over there it could be CC.

This is a very uncommon drink in the states. I make them a lot, and the first few times my friends asked "what the heck are you doing????" Bars in general make me nervous. Heck, I've watched them pour a beer then reach into the bucket of lemons/limes, and possibly CC them. It's not a ideal situation, but I'll admit that I still pretty much drink what I want in a bar and don't worry about this stuff. Maybe I should worry more. If I were more sensitive I probably would worry.

bakingbarb Enthusiast

Hmmm, I am having some issues from something then and I dont know what. Day in and day out I am fine and then all of a sudden when I started drinking the pop I got sick so I assumed that was it. If it isn't the pop then I am going to have to figure it out.

I was drinking the pop at home so I just assumed it was the issue. Of course after I gave up the pop I started eating cadbury mini eggs. Cripes!

Probably I just need to drop all the extra foods and eat a simple diet for a bit to get my tummy back under control. Worse yet we have plans to go out tonight as both my sons had their birthday this past week.

So how does a person drink at a bar without getting sick? Smirnoff ice that comes in a bottle? Blech. I mean its ok but it isn't my fav, lime makes it better but that brings in the cc issues.

ARGH the more I think about this the worse it is getting!

brendygirl Community Regular

We can't have Smirnoff Ice, due to malt flavoring. In fact we can only have certain flavors of Smirnoff at all.

We can have alcoholic ciders like Woodchuck.

I often drink Jack N Coke, and Tequila drinks when I am out. I have not had cc. I watch them when they make my drink and if it looked like they were dipping stuff into beer or anything, I wouldn't order.

I have acquired a taste for wine since becoming celiac. I like chiante.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Smirnoff Ice, in the USA, is a malt beverage and is NOT safe.

bakingbarb Enthusiast
Smirnoff Ice, in the USA, is a malt beverage and is NOT safe.

Well then that might explain a few things!!!!!!!!!!!!!! :angry::angry::angry:

Just when I think I have this figured out I learn something else. Why on earth did I not understand this?

bakingbarb Enthusiast
Hi Barbara,

I don't know about your side, but here in Ireland people drink beer shandies! !

.

The glass is filled to within an inch of the top with beer and then the 'soda pop' is added,

if it is the same over there it could be CC.

.

Not all 'soda pop' colouring is caramel it could also be 'Beta-Carotene' I know this was found

to be my Migraine Headache trigger when i did a complete allergy assay test.

.

Maybe if you drink 'soda pop' in the future get it in a bottle and not from a multi flavour dispenser.

.

Best Regards,

David

David, I have not heard of that before. The only thing similar was V8 and beer or apple cider and beer, neither of which sound good to me!

I am getting very confused on all this stuff, caramel color is or isn't safe? One place I read it is another place I read it isn't. Obviously there is a lot of misinformation.

bakingbarb Enthusiast

I found a very interesting bit of writing by Open Original Shared Link, the way she explains things makes it easy to understand. This will help me stay away from more foods now.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,034
    • Most Online (within 30 mins)
      7,748

    CE1963
    Newest Member
    CE1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.