Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Am So Hungry Were You?


cat3883

Recommended Posts

cat3883 Explorer

I am one week gluten free. So far I am feeling much better. The brain fog has almost gone away and I dont need 2 naps a day but I am HUNGRY all the time. Yikes I am one of the celiac disease patients that has gained weight. I am about 30 pounds overweight thanks to celiac disease. I dont want to gain anymore. I am trying to only eat healthy non gluten foods but I think I could eat a whole cow!! Please tell me this goes away.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Apparently, you aren't the only one:

Q: I feel hungry all the time. Is that normal?

Yes, it is very common. Your body is making up for the time it wasn't fully absorbing foods. Hunger levels tend to normalize within the first months after eliminating gluten and beginning a well balanced diet of gluten-free foods.

From: Open Original Shared Link

ShayFL Enthusiast

The extreme hunger left me at about 6 weeks. Hang in there!! Try to eat the most nutritiously dense foods you can. Avoid empty starchy carbs. Eat quality protein, lots of veggies, berries and good fats like olive oil, coconut oil and avocado. Nuts are also good in moderation.

Hang in there!! It does get better. :)

jerseyangel Proficient
I am one week gluten free. So far I am feeling much better. The brain fog has almost gone away and I dont need 2 naps a day but I am HUNGRY all the time. Yikes I am one of the celiac disease patients that has gained weight. I am about 30 pounds overweight thanks to celiac disease. I dont want to gain anymore. I am trying to only eat healthy non gluten foods but I think I could eat a whole cow!! Please tell me this goes away.

Hi and welcome :)

I remember when I first went gluten-free, I felt like I couldn't get enough sleep--or food! After a while, you will normalize--you're body is trying to make up for lost time. ;)

IChaseFrisbees Explorer

I'm also very hungry, I went from eating 5 meals a day with gluten to eating about 4 without it, and I'm constantly looking for things to munch on. I like to carry almonds with me (1 cup has like 28 grams of protein!) and at meal times I try to get a lot of lean meats in, as well as veggies and some sort of good carbs like potatoes.

I'm also a big fan of hardboiled eggs, good protein there.

melmak5 Contributor

About 2-3 months after going gluten-free this slowed down for me. (prior to, I had almost no appetite and had gained weight - I am 1.33 years into being gluten free and things hunger and weight-wise have stabilized and I have been able to exercise and try to keep things in balance)

Good luck!

PS - I also found that I was really really thirsty... I am not sure what that is all about, but the sleep portion makes sense - intestines can only heal when your body is sleeping!

SGWhiskers Collaborator

Eat up on all those healthy foods. Your body needs the nutrients. Avoid sugar, soda, and low nutrient starches. Aside from that, just plan on dieting in two years after you heal. If your weight does not stabilize in a few months, see a dietician. We are all supposed to see one anyway. My insurance won't pay though.

I'm at 7 weeks and starving every waking minute. The first two weeks were the worst though. Week two was all about thirst. I'm eating a lot of fresh fruit. I'm keeping my meat to 3 ounces a day to keep my cholesterol from getting even higher. I'm snacking all day long and eating one big "meal" in the evening. Then I go right on snacking until bedtime. Fruit and sweet potatoes are my best friends.

Funny how our bodies try to make up for everything we have lost. Speaking of losing things, make sure you get your bone density checked. I'm only 33 and have osteopenia. I think most of us have bone loss from this. The doc will prescribe higher levels of Vitamin D and Calcium and weight bearing excercise.

Congrats on getting tested and starting the diet. Here's to your health. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaesq Rookie

That's interesting, because I noticed the opposite problem. I was much hungrier before going gluten free. I've been gluten-free for exactly three weeks and I am finding that I am not ravenously hungry before each meal, and I am not eating as much when I do eat. I used to stuff myself silly. I've lost 8 pounds and the bloat is completely gone. I am thinking that my body held on to weight because I was "starving myself."

The sleeping, on the other hand, I can't get enough of that either! I've slept so much more AND better these last three weeks!

Amyleigh0007 Enthusiast
That's interesting, because I noticed the opposite problem. I was much hungrier before going gluten free. I've been gluten-free for exactly three weeks and I am finding that I am not ravenously hungry before each meal, and I am not eating as much when I do eat. I used to stuff myself silly. I've lost 8 pounds and the bloat is completely gone. I am thinking that my body held on to weight because I was "starving myself."

The sleeping, on the other hand, I can't get enough of that either! I've slept so much more AND better these last three weeks!

I am the same way. I have lost 10 pounds and my belly is flat, my bloat is gone. I used to eat and eat and eat. I was never full. It actually used to scare me that I never felt full. After I would eat and eat and eat I would spend the next 3 hours in the bathroom then I would be extremely hungry again. I now feel normal.

Yenni Enthusiast

I was starving for a long time after going gluten free. I had to eat like very other hour some days. 2 years after stopping with the stuff that bothers me I am back to what I feel is normal.

I think I was hungry like that for a year almost. Or even a bit more than a year even.

babysteps Contributor

cat3883 - I hope that, like many of us, you will 'stabilize' -- and feel much better -- after a few weeks or months gluten-free.

My experience is similar to mamaesq and Amyleigh0007: I am 42 and have weighed the same since high school. Except the 6 months before going gluten free, when I gained 8 pounds and a bloat and nothing would make it go away. Also, no matter how much (or little) I ate, I was still hungry - prior to this, I had always gotten "full" very quickly - but hungry again soon after.

Once gluten free, my pounds and bloat disappeared within 3 weeks. And I actually felt "full" after normal amounts of food!

Now, if I get glutened, I do get the bloat (temporarily) but am back to weight stability.

One thing I have taken to heart in my whole gluten-free journey is that we each have to listen to our own bodies!

For example, if I tried to limit myself to 3 oz meat a day I would not last. Don't worry SGWhiskers, I have several friends who, through trial and error, have discovered that they feel much better leaving meat out altogether. Nutritional science is imho less developed than some other areas - it's still a blend of what we *think* we know and what studies & practice show.

For example, the high protein/low carb diet that we all "know" can raise our cholesterol, now there have been long term studies that show this isn't true for most people - Open Original Shared Link was published earlier this year in the New England Journal of Medicine and showed that several different diets (including a low carb/high protein one) could help lose weight and cholesterol. But I am sure there are some people where meat = cholesterol (based on my lab results, I am not one of them).

I have been gluten-free for almost a year, and I know that when I am especially "clean" in eating (not just gluten-free, but weeks when I make everything from scratch and stick to fruits, veggies, herbs and protein, not dairy, no grains except brown rice, no salt or teensy bit of sea salt, etc.), I feel slightly off for the first few days - I used to think I was reacting to something (some new sensitivity to a different vegetable or something), now I think it might just be toxins/bad stuff/whatever getting released from my system.

okay, hope that wasn't too much of a soap box moment!

SilverThea Newbie

Oh my goodness yes... I felt like I needed to eat almost constantly for several months after going gluten free.

Like you, I also had gained weight in the time before hand.

But even with eating so frequently after going to a gluten-free diet, I lost a fair amount of weight!.

Just remember to go for the healthier foods when you want to snack, and try to get in some exercise every day... because (at least from my experience) you CAN now that you feel better! ^_^

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,947
    • Most Online (within 30 mins)
      7,748

    Sinch23
    Newest Member
    Sinch23
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.