Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating The Same Foods Every Day


*lee-lee*

Recommended Posts

*lee-lee* Enthusiast

i'm on a very limited budget so i have been sticking to the same foods week after week. it's just easier because i know what i can eat and i have learned to budget myself pretty well. aside from being bored to tears with my diet, does it have any (positive or negative) effects on my body? will it promote weight loss or prevent it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ksymonds84 Enthusiast
i'm on a very limited budget so i have been sticking to the same foods week after week. it's just easier because i know what i can eat and i have learned to budget myself pretty well. aside from being bored to tears with my diet, does it have any (positive or negative) effects on my body? will it promote weight loss or prevent it?

Some people can eat the same thing day in and day out and not have a problem with it. When my brother in law was diagnosed with celiac, he ate eggs every single day for over 2 months and did develop an intolerance to them. I try to rotate eggs, corn, and other high profile potential intolerance foods to every three days. As far as weight loss or gain, it depends on what you are eating. If you are mostly eating whole foods with a good balance of protein, you shouldn't gain any weight. I've stopped eating all the gluten free substitues (but still eat corn tortillas, corn chips, and brown rice moderately) and have lost a few pounds. I lost over 10 pounds in two weeks before diagnosing but gained them back with gluten free breads and goodies. Now I just save those for special treats and your right they are expensive!

Janessa Rookie

I also was eating a lot of the same foods everyday and developed additional intolerances, my doctor put me on the rotation diet which has helped and she said the more often you eat something the more likely you will develop an allergy or intolerance to it.

MELINE Enthusiast

I must agree with what the others posted!! they are right. don't do that. it is toxifying your body and it is most likely that you develop an intolerance + it is not healthy. you are missing vitamins from other sources. the 4-day rotation is working perfect.

lizard00 Enthusiast

Not only does it increase your risk of developing an intolerance, it's not balanced. You are missing out on a lot of other nutrients that you would be getting from eating a variety of foods. You're getting the same things over and over again, besides you'll eventually burn out on it (it sounds like you already have).

Juliebove Rising Star

I am one who tends to eat the same thing day after day, except for dinner. That's usually different. But my breakfast is the same and my lunch is the same until I tire of it and then I switch to something else. My daughter is always yapping at me and telling me I'll become allergic. She is on the rotation diet now after outgrowing some of her allergies.

I think it is best if you can to at least have some variation in there. For years I ate nothing but a big salad for dinner each night. But it was not the same day after day. I varied the vegetables I put in there, sometimes adding fruit and also varying the nuts I put on top.

*lee-lee* Enthusiast

ok, i guess i'll have to expand my shopping list next week!

can someone elaborate on a rotation diet? is it just as simple as eating a particular food for a few days and then moving onto another? (seems like such a dumb question but i want to make sure i get it!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MyMississippi Enthusiast
ok, i guess i'll have to expand my shopping list next week!

can someone elaborate on a rotation diet? is it just as simple as eating a particular food for a few days and then moving onto another? (seems like such a dumb question but i want to make sure i get it!)

Just google rotation diet and you will get lots of info about it. It's too complicated to explain in a few words. The idea is NOT to eat the same food for at least three days, then you can repeat it. ----- or something like that===== I tried it, but it was too tedious for me. :)

Janessa Rookie

It is complicated to explain but if you want I can go into detail for you just let me know.

The info you get when google it is confusing and I only found it mildly helpful

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    2. - Heavenly Flower replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,416
    • Most Online (within 30 mins)
      7,748

    Heavenly Flower
    Newest Member
    Heavenly Flower
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @Heavenly Flower!  You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because of the beta carotene. Do you have issues with eggs and dairy? How about fresh fish? What about fresh fruit? There are also non gluten alternative grains like quinoa, buckwheat (not related to wheat) groats and sorghum that are sold by companies like Bob's Red Mill that can be used for hot breakfast cereals. Gluten free oats is also an option, though some celiacs can't do oats because the protein in them (avenin) is similar enough to gluten to cause a reaction. Gluten is found only in wheat, barley and rye.
    • Heavenly Flower
      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables.  Gluten free pretzels and rice cakes to snack on. But that's about it cause I don't know what I can eat it's to overwhelming.  I don't even know what symptom to look for for possible cross contamination cause I also have microscopic Colitis which has the same symptoms as celiac disease. I'm hoping at least being on this forum I can get information that will help me figure it all out. Sorry I am not able to help you and hope you get the relief you are looking for. 
    • Known1
      I just read this article here on Celiac.com.  For anyone interested in or following this thread, they may also want to read this article for additional insight:  
    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.