Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Type


cat3883

Recommended Posts

mushroom Proficient

A+


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 84
  • Created
  • Last Reply
cahill Collaborator

AB+

My grandmother came to the US from Scotland when she was 5. I had red hair( it is now mostly white-gray ) hazel eyes and have very light skin.

bartfull Rising Star

A-

MJ-S Contributor

O+

beebs Enthusiast

O positive I think? Which is the common one? Hazel eyes/brown hair, Irish descent

Marilyn R Community Regular

O+

O+ and Dutch descent, inherited (I believe) by A+ Mom. Biopsy negative, but delayed several months while on gluten-free diet.

Googles Community Regular

I am O+ brown and hazel. I am also a Western Euromutt (sorry had to steal that) with some Native American ancestry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

I would wonder if hazel eyes or being an euromutt are more of a common denominator (if there is one) than blood type .

Roda Rising Star

I posted earlier but I'm O+ with med brown hair and green eyes. My youngest son is O+ also with medium brown hair and dark brown eyes. My oldest son is A+ light brown hair and the deepest blue eyes you ever saw. My dad and brother(whom I think have celiac) have B+. They were both toe heads when they were little and their hair eventually turned light brown. They have hazel eyes. As for my dad, brother and I mostly german/european decent with a touch of native american(my great grandmother was half). As for my boys, they have what I have plus from their dad's father's side is pretty much all irish decent and some native american(my husband's grandfather was half). From their dad's mother's side I know that they were german Jews that emmigrated to the US.

DonnaMM Explorer

I too am A positive

AVR1962 Collaborator

A+ here! Sounds like I am reporting a grade!! Oddly enough I have looked at my blood type diet, Swedish decent, and the foods I have been forced to eat to get my vits levels where they need to be are the exact foods on the blood type diet and the diet of the Swedish.....lots of fish!

sa1937 Community Regular

I am A negative. Blonde hair, blue eyes, maternal grandparents were from Denmark and paternal grandparents were from Norway so I'm about as Scandinavian as I can get.

My celiac daughter is also A negative, blonde hair, blue eyes, 3/4 Scandinavian and 1/4 Heinz 57. :lol:

I've never given a thought to checking into the blood type diet.

kitgordon Explorer

B positive. Brown hair and eyes. "Euromutt" (love that!) with a smidge of Native American.

navigator Apprentice

A+, I'm Scottish with brown hair but red highlight/tones in it. Eyes grey/blue.

bartfull Rising Star

OK, I forgot to give my background and coloring. I have grey hair that used to be brown, blue/grey eyes, and I am German, English, Polish, and Lakota Sioux. (What a combination!)

yorkieluv Newbie

O+ Sandy blonde hair and hazel eyes.

RVluvin Apprentice

O+, Hispanic with 1/8 Irish, Brown hair with red and blond mixed in (and some white now). My mother was a natural red. Eyes are brown. Undocumented, but very likely some native american from my fathers side.

Austin Guy Contributor

0+, CMV-. Light brown hair, blue eyes. Grandfather of Irish descent and mom's side has Danish roots.

If you don't know what CMV negative is, I have never been exposed to the Cytomegalovirus, a flu-like virus most people are exposed to at some point. CMV can be dangerous to individuals with weakened immune systems, newborns and people undergoing organ transplants. For these individuals, having a blood donor who is CMV- (someone who has never been exposed to cytomegalovirus) is very important.

I used to donate a lot, but thanks to gluten (I know this now), my pulse and blood pressure got too high to donate. Getting off gluten has it back where it needs to be and I can donate again.

kareng Grand Master

I think we are all over the place with blood types!

I'm 0+. Reddish brown hair & freckles! No one asks where my ancestors come from, they just assume Irish or Scottish. Actually, only about 25% Irish, mostly German and some shady areas we are not sure of.

saintmaybe Collaborator

AB- here, with mostly Irish, Lebanese, and Eastern European ancestry. Hazel eyes, brown hair.

skyloft Newbie

O+, blue eyes, Irish, German

  • 4 weeks later...
Kimberly888 Newbie

A+ brownish red hair scottish

chai Newbie

I'm B+, black hair, Brazilian and Italian descent.

So far i've been the only one diagnosed in my family but I suspect people on both my mothers and father's side could be celiac.

Judy3 Contributor

A+ Reddish Brown hair, Green eyes. Polish,German, Swedish, French, Indian (several tribes)... Apparently, my family never heard of borders!!! LOL

ciamarie Rookie

I'll play, since it was the blood-type diet that had me eating spelt and rye and very occasionally wheat for several years when I should have been gluten-free. :angry:

O+ American (Scottish and Canadian French and who knows what else).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,366
    • Most Online (within 30 mins)
      7,748

    caroljben
    Newest Member
    caroljben
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.