Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy Negative...


DoogiePCT

Recommended Posts

DoogiePCT Apprentice

Hi Everyone,

I'm a 22 year old male with a history of thyroid cancer. So for the past few years, I've been having fatigue issues, along with gastrointestinal symptoms....I've also had a skin rash that looks to me like herpetiforms, and I have a diagnosed thyroid disorder that is well under control. Recently, I've become aware of Celiac disease, and called my doctor, and he informed that when I had an endoscopy a few months ago, they took a piece of my intestine to biopsy for celiac sprue, which came back negative. I asked him to fax it to me, and sure enough, they did and its negative.

My question is, could the biopsy be wrong? Or could I not have been consuming enough gluten in the days before for it to show?

Thanks so much.

Doug


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Welcome to the board!

How many biopsy samples did the pathology report describe?

Gfresh404 Enthusiast
Hi Everyone,

I'm a 22 year old male with a history of thyroid cancer. So for the past few years, I've been having fatigue issues, along with gastrointestinal symptoms....I've also had a skin rash that looks to me like herpetiforms, and I have a diagnosed thyroid disorder that is well under control. Recently, I've become aware of Celiac disease, and called my doctor, and he informed that when I had an endoscopy a few months ago, they took a piece of my intestine to biopsy for celiac sprue, which came back negative. I asked him to fax it to me, and sure enough, they did and its negative.

My question is, could the biopsy be wrong? Or could I not have been consuming enough gluten in the days before for it to show?

Thanks so much.

Doug

You would have had to have been gluten-free for at least four weeks for it to skew the biopsy in any way. A couple days is not going to make a difference.

I am a bit skeptical as whether or not a biopsy can miss damage. I'm sure there are people out there that will disagree with me but if enough samples are taken it is rare for a biopsy to miss damage. Keep in mind though, a biopsy can only diagnose Celiac disease. Currently there is no diagnostic criteria for "Non-Celiac Gluten Sensitivity." NCGS is however gaining more and more attention and I would not be surprised if it becomes an official diagnosis within the next few years.

It is believed that NCGS affects significantly more people than Celiac does. It has also been noted that if people with NCGS continue to consume gluten for a long enough time period, they are very likely to develop Celiac disease. Many people, myself included, believe that Celiac Disease and NCGS are essentially the same thing. In Celiac however, the first organ that is attacked just happens to be the small intestine.

I myself would be considered a non-celiac. I had negative blood work and a negative biopsy, but still responded favorably to a gluten-free diet. The best way to know for sure if gluten is effecting you in any way is to give a gluten-free diet a try. See if you feel any better. But give it some time, I noticed an improvement within a day or two while some people don't start feeling better for months.

jerseyangel Proficient

It's my understanding (and the belief of my former gastroenterologist) that the patchy damage from Celiac can be missed. The small intestine is around 22 feet long, and even with the doctor taking multiple samples (they should take 6-10) it can still be missed. There is also the issue of the skill of the person reading the test--milder damage can be overlooked this way.

If your doctor indeed only took one sample, it's quite possible any damage that might be there was missed.

A positive biopsy can rule Celiac in, but a "negative" can't altogether rule it out. If you've had the biopsy and the bloodwork, I would suggest giving the diet a try for a month and see if you feel better. :)

DoogiePCT Apprentice

Hey all--

the report from the biopsy report says, quote: "Received in formalin, labeled "biopsy duodenum" are three (3) irregular fragments of soft, tan, mucosal tissue averaging 0.3 cm, in maximum dimension which are submitted in toto. 1/3 bm/ab. Small Bowel- duodenum-BIOPSY Negative small intestinal mucosa."

That puts me at ease that I haven't been murdering my own body with what I eat, since my guess is I don't have it. I will have the blood test and then let it go, the anxiety will be too much for me. LOL.

ravenwoodglass Mentor
Hey all--

the report from the biopsy report says, quote: "Received in formalin, labeled "biopsy duodenum" are three (3) irregular fragments of soft, tan, mucosal tissue averaging 0.3 cm, in maximum dimension which are submitted in toto. 1/3 bm/ab. Small Bowel- duodenum-BIOPSY Negative small intestinal mucosa."

That puts me at ease that I haven't been murdering my own body with what I eat, since my guess is I don't have it. I will have the blood test and then let it go, the anxiety will be too much for me. LOL.

Since all that was biopsied was the duodenum you are not in the clear. I would suggest that you give the diet a good strict try for a month or so to see if it helps. You also should see a dermatologist and get the area beside the rash biopsied looking specifically for DH. If you have DH you have celiac.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.