Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Ketchup


kimmeycat

Recommended Posts

kimmeycat Newbie

We (my 18 year old daughter and I) are new to celiac disease. I am trying to run to the store to get ketchup for a recipe and would like to be able to grab one by name and run out with it, instead of having to read a million labels. Today has been a frustrating day talking to manufacturers and pharmacists to determine gluten free products.

Thank you,

Kimmey


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Heinz :)

It gets better. Trust me.

strawberrynin Newbie
We (my 18 year old daughter and I) are new to celiac disease. I am trying to run to the store to get ketchup for a recipe and would like to be able to grab one by name and run out with it, instead of having to read a million labels. Today has been a frustrating day talking to manufacturers and pharmacists to determine gluten free products.

Thank you,

Kimmey

Heinz Ketchup is labeled "GLUTEN FREE".

Gemini Experienced
We (my 18 year old daughter and I) are new to celiac disease. I am trying to run to the store to get ketchup for a recipe and would like to be able to grab one by name and run out with it, instead of having to read a million labels. Today has been a frustrating day talking to manufacturers and pharmacists to determine gluten free products.

Thank you,

Kimmey

You may want to try Annie's products and they also do a gluten-free ketchup. It is sold in many regular food stores around me. They also have fantastic salad dressings and many are gluten-free. The trouble with the mainstream brands of food is they use a lot of high fructose corn syrup and other crappy products in their food lines. They may be gluten-free but what you are eating is far from healthy. Depends on how far you want to take this! I would highly recommend the Annie's line...they mark what is gluten free on the label.

darkhorse Apprentice

Muir Glen is also gluten-free but a bit pricey. Just be aware that the Heinz Organic may or may not be gluten-free. Heinz has two websites: on one it lists the organic as gluten-free and on the other it says it's not gluten-free, so beware. I decided to try it and had a reaction but later learned I am developing a nightshade intolerance so take that with what you will. Just DON'T get the cheapy store brands. I also found that out the hard way.

Lisa Mentor

Heinz gluten free Ketchup:

Easy Squeeze Ketchup

Hot & Spicy Kick'rs Ketchup

No Sodium Added Ketchup

Organic Ketcup

Taken from the triumphdining Grocery Guide - 2nd Edition. (2008-09)

psawyer Proficient

At one time, the Heinz Organic Ketchup had gluten, but it no longer does. I don't know when it changed, but is not a recent change.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

It's been a couple of years since Heinz listed the Organic Ketchup as not being gluten-free.

MaryJones2 Enthusiast

I'm not so sure Heinz Organic Ketchup is OK in the U.S. Per their Open Original Shared Linkit doesn't sound like it is gluten-free.

Are the products offered gluten-free? All Heinz Ketchups, with the exception of Heinz Organic Ketchup, are free of gluten-containing ingredients. Heinz Dijon Mustard also is a product that is free of gluten-containing ingredients.

From the Open Original Shared Link:

Ketchup

[*]Daddies

duckie1ny Newbie

Heinz IS gluten free...it is now stated on their label! At least it is here in Maine!

Tracey

heatherjane Contributor

If I'm not mistaken, Walmart's Great Value Brand is gluten-free, and says so on the label. (It's also cheaper.)

horsegirl Enthusiast

I agree that the Annie's Organics ketchup is very good, & safe (Annie's labels all their foods), plus is free of the additives & corn syrup that aren't good for us anyway. I also use Trader Joe's ketchup, which is on their gluten-free list, & I've never had any problems with it.

Good luck! It does get easier. :)

larry mac Enthusiast

I use the little McDonald's ketchup packages. They go good with their fries! :D

best regards, lm

Arlek Apprentice

Hmm. Does anyone know of any gluten-free ketchup and/or mustard that doesn't use distilled vinegar? Or does anyone know of ketchup or mustard with vinegar distilled from something originally gluten free?

Do they ever make ketchup with apple cider vinegar? Is there any brand that uses it?

lpellegr Collaborator

Don't be afraid of distilled vinegar as an ingredient. It should be safe.

lovegrov Collaborator

Even if the vinegar is distilled, it almost never comes from wheat, if that's your worry.

I really can't name a ketchup that isn't gluten-free.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,023
    • Most Online (within 30 mins)
      7,748

    Tubbybooboo
    Newest Member
    Tubbybooboo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.