Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

It's Official...


JillianLindsay

Recommended Posts

JillianLindsay Enthusiast

I never thought I'd be HAPPY to say I have celiac disease! I've been sick for a very long time (worsening over the past 9 months) and finally today my DR gave me the official Dx of celiac disease. Finally we have figured out what is wrong and I can continue on the road to healing. Yes, the gluten-free diet can be high-maintenance but my health is within my control :) It's a relief to finally have an answer after years of not knowing what was wrong. Thanks for allowing my self-indulgence and for me to share my relief.

All the best,

Jillian


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Welcome to the Club! I certainly can understand your joy.

lizard00 Enthusiast

I never thought I'd be happy either, but figuring out what's wrong, and that you are in fact, NOT dying :lol: is a wonderful thing!!

I hope you continue feeling better!!

JillianLindsay Enthusiast

Thanks :)

lovegrov Collaborator

I was SO relieved when they diagnosed me, especially since half my doctors were convinced I had non-Hodgkins lymphoma.

richard

Dr-LaTino Newbie

Very glad you found an answer. It's so frustrating when doctors can't find anything wrong with you and tell you everything's alright when you know it's not. I got your reaction when I was semi self diagnosed with Celiac. It's pretty hard at first, but you'll get the learning curve.

I'd advise you try to keep your ingredients as simple as possible for the time being. Then start adding in spices/things you know are gluten-free after you've done the homework.

Here's the road to a new you!

JillianLindsay Enthusiast

Yes, such relief! Along with the typical celiac disease symptoms I also had seizures which was very scary! I haven't had a seizure or even a fainting spell since going gluten-free :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TrillumHunter Enthusiast

Welcome aboard! This board is an amazing help.

I was glad to have it as well. My alternate diagnosis was MS. Thankfully, all the symptoms associated with that disappeared with the gluten-free diet!

ang1e0251 Contributor

Welcome to the Forum!!

I'm glad to have a dx that puts me in charge of my own health and not dependent on drugs.

LDJofDenver Apprentice

Me, too. It was just a huge relief to finally know what the heck was going on with me. At least I know what I have and what to do about it.

I had many many symptoms. In additional to the "usual" intestinal woes, I had migraines, roving pins and needles (neuropathy), balance problems (gluten ataxia), DH, osteopenia. Happy to say the neuro stuff is all gone.

This forum is a great resource and so good to have so many of "us" that understand what we're talking about!

JillianLindsay Enthusiast

Thanks :) I've found this forum so helpful and supportive already -- a great place for info and for sharing with people who've been there. Happy day-before-the-weekend ;)

Sandi* Apprentice
Thanks :) I've found this forum so helpful and supportive already -- a great place for info and for sharing with people who've been there. Happy day-before-the-weekend ;)

Hi and congratulations! It must be a relief to finally know!

I am currently waiting for a diagnosis myself, I have an endoscopy in a month (which means a month of gluten :( ). I must ask, though, in your signature it says that you had you endoscopy in June, it actually took over two months for your doctor to get the test results? :blink:

JillianLindsay Enthusiast

Hi Sandi,

They can usually tell right away if there are flattened villi (the folds in your small bowel that help you to absorb nutrients from your food). I didn't have any obvious stunted villi but a lot of inflammation and lymphocytes. My GI doc had to take a lot of biopsies and have them sent off to a pathologist to determine whether or not it was celiac-caused.

The positive blood test, inflammation/lymphocytes, positive response on gluten-free diet, plus HLA DQ2 positive test together were enough for my DR to officially diagnose me.

So no, you likely won't have to wait as long as I did to get your answer :) Also I live in Canada (land of free health care) where they are perpetually back-logged. If you live in the U.S. your health care system will likely move along faster than ours does.

Good luck to you!

Jillian

Hi and congratulations! It must be a relief to finally know!

I am currently waiting for a diagnosis myself, I have an endoscopy in a month (which means a month of gluten :( ). I must ask, though, in your signature it says that you had you endoscopy in June, it actually took over two months for your doctor to get the test results? :blink:

jkr Apprentice
Hi and congratulations! It must be a relief to finally know!

I am currently waiting for a diagnosis myself, I have an endoscopy in a month (which means a month of gluten :( ). I must ask, though, in your signature it says that you had you endoscopy in June, it actually took over two months for your doctor to get the test results? :blink:

I received my results in a week but the results were ready in about 3 days. It was just because I couldn't see the GI for a week. Also, my GI said he couldn't tell just by looking at my intestines. I had severe villi atrophy, inflammation and lymphocytes.

After one year of telling the doctors I had it, it was a relief to finally get an offical diagnosis. Last year my doctors thought I was "bleeding" somewhere because I had iron deficient anemia.

Good luck!

JillianLindsay Enthusiast

Me too jkr! Back in December my DR sent me home with a prescription for Zantac and said I had an ulcer. Glad we got to the bottom of things!

Jillian

I received my results in a week but the results were ready in about 3 days. It was just because I couldn't see the GI for a week. Also, my GI said he couldn't tell just by looking at my intestines. I had severe villi atrophy, inflammation and lymphocytes.

After one year of telling the doctors I had it, it was a relief to finally get an offical diagnosis. Last year my doctors thought I was "bleeding" somewhere because I had iron deficient anemia.

Good luck!

shendler Rookie

It does feel great to get to the bottom of our problems :)

jkr Apprentice
Me too jkr! Back in December my DR sent me home with a prescription for Zantac and said I had an ulcer. Glad we got to the bottom of things!

Jillian

Hope you're doing well with the gluten free lifestyle. I defifnitely have to put a lot of thought in what I eat, but I do feel better. It's so worth it.

Medz Newbie
Hi and congratulations! It must be a relief to finally know!

I am currently waiting for a diagnosis myself, I have an endoscopy in a month (which means a month of gluten :( ).

Sandi - I'm in the same position, but I went gluten-free for a few weeks as my 1st appt was end Oct before it got moved forward to late Sept. Now gone back on the gluten after a few weeks off and feeling crappy. Can't believe I put up with these symptoms for so long when they can be so easily fixed!

Agree with the thread though - such a relief to be diagnosed with something manageable.

ksymonds84 Enthusiast
Sandi - I'm in the same position, but I went gluten-free for a few weeks as my 1st appt was end Oct before it got moved forward to late Sept. Now gone back on the gluten after a few weeks off and feeling crappy. Can't believe I put up with these symptoms for so long when they can be so easily fixed!

Agree with the thread though - such a relief to be diagnosed with something manageable.

I was gluten free for a year and a half, then did formal testing. I glutened challenged for two months and couldn't take it anymore and went back to gluten free a month before my endoscopy. I still showed positive, so any amount of time you can challenge MAYBE will be helpful; however, getting sick again on gluten is a positive test IMO!

Sandi* Apprentice
Hi Sandi,

They can usually tell right away if there are flattened villi (the folds in your small bowel that help you to absorb nutrients from your food). I didn't have any obvious stunted villi but a lot of inflammation and lymphocytes. My GI doc had to take a lot of biopsies and have them sent off to a pathologist to determine whether or not it was celiac-caused.

The positive blood test, inflammation/lymphocytes, positive response on gluten-free diet, plus HLA DQ2 positive test together were enough for my DR to officially diagnose me.

So no, you likely won't have to wait as long as I did to get your answer :) Also I live in Canada (land of free health care) where they are perpetually back-logged. If you live in the U.S. your health care system will likely move along faster than ours does.

Good luck to you!

Jillian

Hi Jillian, thanks, and sorry for the late reply :). I was able to find a new doctor who actually seems to be knowledgeable about celiac disease so I hope she will also take many biopsies. No matter what, I'm going to go gluten-free right after the procedure anyway because I feel so crappy eating gluten. The symptoms have just gradually crept in - constipation, bloating, cramping (although milder than I expected, acne, headaches, dizziness...I didn't realize how much better I felt being gluten light until now! A few more weeks - I can't wait :).

Sandi* Apprentice
Can't believe I put up with these symptoms for so long when they can be so easily fixed!

Yes, I agree here! It's like you don't realize how many of your problems can be related to gluten (except for GI problems). Let's hope our endoscopies turn out positive :).

  • 10 months later...
JillianLindsay Enthusiast

I've been gluten-free for one whole year! At my last GI check-up, my ttg was down to ... *drum roll*... a big, whopping... ZERO! Woohoo! :lol: *victory dance*

ravenwoodglass Mentor

I've been gluten-free for one whole year! At my last GI check-up, my ttg was down to ... *drum roll*... a big, whopping... ZERO! Woohoo! :lol: *victory dance*

Congrats on doing such a good job!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.