Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Woodwind Players Out There?


heatherjane

Recommended Posts

heatherjane Contributor

I know this may sound a little random and weird to some, but is there any way cork grease could contain gluten? I've played clarinet for years, and realized the other day when I was putting my horn together how easy it is to get the grease on my hands, and sometimes on the mouthpiece. The ingredients aren't normally listed on the tube...the only thing I could think would be suspect is if it has vitamin E. I know the obvious step is just to call the manufacturer, but I thought I'd check and see if there was anyone who already knew.

I've been kind of a slow healer after 8 mos gluten free, so I'm just trying to eliminate gluten anywhere it may lurk. :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

The NIH has a product database. You may be able to do a search of it and see if the product is listed. If it is the database will tell you what is in it and what it is derived from. Not everything is in there and in the long run it may be easier to just call the company but figured I would suggest it.

heatherjane Contributor
The NIH has a product database. You may be able to do a search of it and see if the product is listed. If it is the database will tell you what is in it and what it is derived from. Not everything is in there and in the long run it may be easier to just call the company but figured I would suggest it.

Cool - thanks! What is NIH? I'm assuming it's online somewhere?

ravenwoodglass Mentor
Cool - thanks! What is NIH? I'm assuming it's online somewhere?

The NIH is the National Institute of Health. If you do a search putting in NIH and the product name it may come up in the results if they have a listing for the product.

dilettantesteph Collaborator

I play saxophone. One time I very absentmindedly put some cork grease on my lips thinking that it was lip balm. I was very worried that it might contain gluten. I rubbed it off right away. I am so sensitive to gluten that I have cut out almost all processed foods, yet the cork grease/lip balm did not make me sick, so I think that it is safe. The brand was the store brand for Music and Arts stores. It looks like normal cork grease.

  • 2 weeks later...
ilikepie Apprentice

I've played the clarinet for about ten years, I grease my corks every time I put my instrument together, and have never noticed a problem from cork grease. I am also very sensitive to even trace amounts of gluten. I don't have much brand loyalty when it comes to cork grease either. Vandoren, Woodwind Brasswind, or any generic store brand I buy has never caused a problem.

That being said, let us know if you find a brand you have a problem with!

  • 4 weeks later...
heatherjane Contributor

I emailed Yamaha, which is the brand I'm currently using, and a customer service rep emailed me two PDFs of the MSDS (material safety data sheets) for their cork greases.

The one I'm using is made up of Petrolatum, synthetic wax, and tallow blends (animal fats, i guess), and wintergreen scent. The sheet for the other one, labeled "organic", says Vaseline and hydrogenated palm oil. My hunch is that other brands would be similar... basically petroleum/oil based.

So, I think we're ok on all this, but I wouldn't want to put it on my lips. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LuvMoosic4life Collaborator

I've never had a problem and I play clarinet. Actually, I ran out of cork grees and used vaseline- works just as well :D

celiac-mommy Collaborator

Yeah, I just used to use my Carmex ;)

Swimmr Contributor

I play flute/piccolo.

However the last time I picked it up I had no idea I had a problem with gluten/wheat intolerance. I figured I'd pipe up since it's always nice knowing who played woodwinds.

Yay for woodwinds :lol:

heatherjane Contributor
I play flute/piccolo.

However the last time I picked it up I had no idea I had a problem with gluten/wheat intolerance. I figured I'd pipe up since it's always nice knowing who played woodwinds.

Yay for woodwinds :lol:

Woodwinds rule, Brass drool. :lol: Does that remind anyone of middle school band?

Shortly after getting diagnosed, I threw out my old reeds that I'm sure could have absorbed gluten if I hadn't had a chance to brush before playing. I disinfected my mouthpiece too. I love to play, and there's no way I'm getting glutened from it!

Imanistj Contributor

I haven't played for years but I still consider myself a bassoonist :)

  • 9 years later...
Dana1000 Newbie

Hi,

I'm a longtime saxophone player and was diagnosed 4 yrs ago. I have gotten a new mouthpiece and reeds but continue to play my horn that is from the 30's. It was cleaned by the repair sop but I am sensitive to trace amounts of gluten and I'm worried that gluten from the horn could get to me. Are there any sensitive woodwind players out there that play used instruments with no problems? I really want to keep playing this horn...

Thanks,

Dana

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,169
    • Most Online (within 30 mins)
      7,748

    Annette Hill
    Newest Member
    Annette Hill
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.