Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Woodwind Players Out There?

heatherjane
 Share

Recommended Posts

heatherjane Contributor
heatherjane
Posted

I know this may sound a little random and weird to some, but is there any way cork grease could contain gluten? I've played clarinet for years, and realized the other day when I was putting my horn together how easy it is to get the grease on my hands, and sometimes on the mouthpiece. The ingredients aren't normally listed on the tube...the only thing I could think would be suspect is if it has vitamin E. I know the obvious step is just to call the manufacturer, but I thought I'd check and see if there was anyone who already knew.

I've been kind of a slow healer after 8 mos gluten free, so I'm just trying to eliminate gluten anywhere it may lurk. :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

The NIH has a product database. You may be able to do a search of it and see if the product is listed. If it is the database will tell you what is in it and what it is derived from. Not everything is in there and in the long run it may be easier to just call the company but figured I would suggest it.

heatherjane Contributor
heatherjane
Posted
  • Author
The NIH has a product database. You may be able to do a search of it and see if the product is listed. If it is the database will tell you what is in it and what it is derived from. Not everything is in there and in the long run it may be easier to just call the company but figured I would suggest it.

Cool - thanks! What is NIH? I'm assuming it's online somewhere?

ravenwoodglass Mentor
ravenwoodglass
Posted
Cool - thanks! What is NIH? I'm assuming it's online somewhere?

The NIH is the National Institute of Health. If you do a search putting in NIH and the product name it may come up in the results if they have a listing for the product.

dilettantesteph Collaborator
dilettantesteph
Posted

I play saxophone. One time I very absentmindedly put some cork grease on my lips thinking that it was lip balm. I was very worried that it might contain gluten. I rubbed it off right away. I am so sensitive to gluten that I have cut out almost all processed foods, yet the cork grease/lip balm did not make me sick, so I think that it is safe. The brand was the store brand for Music and Arts stores. It looks like normal cork grease.

  • 2 weeks later...
ilikepie Apprentice
ilikepie
Posted

I've played the clarinet for about ten years, I grease my corks every time I put my instrument together, and have never noticed a problem from cork grease. I am also very sensitive to even trace amounts of gluten. I don't have much brand loyalty when it comes to cork grease either. Vandoren, Woodwind Brasswind, or any generic store brand I buy has never caused a problem.

That being said, let us know if you find a brand you have a problem with!

  • 4 weeks later...
heatherjane Contributor
heatherjane
Posted
  • Author

I emailed Yamaha, which is the brand I'm currently using, and a customer service rep emailed me two PDFs of the MSDS (material safety data sheets) for their cork greases.

The one I'm using is made up of Petrolatum, synthetic wax, and tallow blends (animal fats, i guess), and wintergreen scent. The sheet for the other one, labeled "organic", says Vaseline and hydrogenated palm oil. My hunch is that other brands would be similar... basically petroleum/oil based.

So, I think we're ok on all this, but I wouldn't want to put it on my lips. :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LuvMoosic4life Collaborator
LuvMoosic4life
Posted

I've never had a problem and I play clarinet. Actually, I ran out of cork grees and used vaseline- works just as well :D

celiac-mommy Collaborator
celiac-mommy
Posted

Yeah, I just used to use my Carmex ;)

Swimmr Contributor
Swimmr
Posted

I play flute/piccolo.

However the last time I picked it up I had no idea I had a problem with gluten/wheat intolerance. I figured I'd pipe up since it's always nice knowing who played woodwinds.

Yay for woodwinds :lol:

heatherjane Contributor
heatherjane
Posted
  • Author
I play flute/piccolo.

However the last time I picked it up I had no idea I had a problem with gluten/wheat intolerance. I figured I'd pipe up since it's always nice knowing who played woodwinds.

Yay for woodwinds :lol:

Woodwinds rule, Brass drool. :lol: Does that remind anyone of middle school band?

Shortly after getting diagnosed, I threw out my old reeds that I'm sure could have absorbed gluten if I hadn't had a chance to brush before playing. I disinfected my mouthpiece too. I love to play, and there's no way I'm getting glutened from it!

Imanistj Contributor
Imanistj
Posted

I haven't played for years but I still consider myself a bassoonist :)

  • 9 years later...
Dana1000 Newbie
Dana1000
Posted

Hi,

I'm a longtime saxophone player and was diagnosed 4 yrs ago. I have gotten a new mouthpiece and reeds but continue to play my horn that is from the 30's. It was cleaned by the repair sop but I am sensitive to trace amounts of gluten and I'm worried that gluten from the horn could get to me. Are there any sensitive woodwind players out there that play used instruments with no problems? I really want to keep playing this horn...

Thanks,

Dana

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics".
    2. science enthusiast Christi
      - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

      Hey Celiac friends, I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation...
    3. trents
      - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease...
    4. Heatherisle
      - Heatherisle replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      35

      Blood results

    5. Healthierbody2026
      - Healthierbody2026 posted a topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

      Hi I was recently diagnosed with gluten sensitivity I’m very new at this and trying learn everything I can about everything dealing with this any advice suggestions would be appreciated
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,462
    • Most Online (within 30 mins)
      7,748
    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      Sugar intolerance 10 years into gluten-free diet

      By trents · Posted

      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Sugar intolerance 10 years into gluten-free diet

      By science enthusiast Christi · Posted

      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      New at gluten sensitivity

      By trents · Posted

      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
      Blood results

      By Heatherisle · Posted

    • Healthierbody2026
      New at gluten sensitivity

      By Healthierbody2026 · Posted

      Hi I was recently diagnosed with gluten sensitivity I’m very new at this and trying learn everything I can about everything dealing with this any advice suggestions would be appreciated 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.