Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! I'm Starving To Death


jasonD2

Recommended Posts

jasonD2 Experienced

So im sitting in my dumpy hotel in France eating rice cakes and apples for dinner. I walked around for 2 hrs going in and out of restaurants and not one of them could accommodate my diet. the ones that had potential were either completely booked or too expensive. last night i found a place with a great manager who worked her ass off to make my meal gluten free and I still got a reaction from it after.

i have also been on a candida diet and am now forced to load up on the food that I brought with me in my luggage just to survive..protein bars rice cakes, corn chips...all high in carbs and sugar. im feeling like crap cause im not getting any protein and all the sugar is causing my candida to flare up. i have an important company meeting this week and dont know how im gonna get thru it. i feel helpless! i went to the market to pick up a few things but not enough; they are all closed on sunday so i wont have stuff for during the week. i passed so many amazing restaurants & the food looked so good and everyone was eating, drinking and enjoying life while I was walking around like a helpless loser.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chasbari Apprentice

Can you tolerate eggs? If so, can you gain access to some means to hard boil a bunch. I know when I am running a protein deficit and am too weak or tired to fix fish or burgers I just resort to eggs and it helps me to get to a point of functioning a bit better. Good luck. I hope you find something that works quickly and that you have plenty of strength for the upcoming meeting.

CS

elle's mom Contributor
So im sitting in my dumpy hotel in France eating rice cakes and apples for dinner. I walked around for 2 hrs going in and out of restaurants and not one of them could accommodate my diet. the ones that had potential were either completely booked or too expensive. last night i found a place with a great manager who worked her ass off to make my meal gluten free and I still got a reaction from it after.

i have also been on a candida diet and am now forced to load up on the food that I brought with me in my luggage just to survive..protein bars rice cakes, corn chips...all high in carbs and sugar. im feeling like crap cause im not getting any protein and all the sugar is causing my candida to flare up. i have an important company meeting this week and dont know how im gonna get thru it. i feel helpless! i went to the market to pick up a few things but not enough; they are all closed on sunday so i wont have stuff for during the week. i passed so many amazing restaurants & the food looked so good and everyone was eating, drinking and enjoying life while I was walking around like a helpless loser.

Sounds like you are in a bad predicament. What about nuts? I have relied on nuts many times to get me through while traveling. You've got to get some meat though!! Just go somewhere and order plain chicken or fish with some steamed veggies & rice. Get yourself a good meal-it doesn't have to be anything fancy. You'll feel mentally better once you EAT!

Ahorsesoul Enthusiast

Europe is far ahead of the US in providing gluten free food. I'm surprised you are having such problems. Did you research for places to eat before going?

Lisa Mentor

Jason, I just googles Gluten Free Dining in Paris and I got lots and lots of hits. I don't know if you're in Paris or not, but give that a try.

Europe is so much more progressive that in the US. You should have no problem. Do you have dining cards. They are basic items to have when traveling.

There is no reason to starve to death.

GlutenGuy36 Contributor

I agree with the poster that said Europeans are far ahead of us in their knowledge of people with Celiac Disease and having lots of places to accomodate folks like us. What about peanuts butter for protein? If you can tolerate the nuts. I eat all natural peanut butter with no added sugars.

I hope you find things that work for you Jason. I know how you feel buddy. You are already limited in what you can eat, then when you take out the foods for Candida its like you are really restricted. Good luck to you my friend. -Ted.

jerseyangel Proficient

Jason, I actually thought about you the other day and was wondering how you were making out over there. Is there no way one of the restaurants there can make you a piece of meat in a clean pan with nothing but a little oil and some salt and pepper? On a grill wrapped in foil or baked in parchment? A baked potato that you cut into yourself?

Nuts are a great idea--the protein would help offset some of those carbs.

I hope you get something substantial to eat soon :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

Jason-- I found this hotel in Cannes:

Open Original Shared Link

The person who rated it said they could do a gluten free breakfast. The address is there. Perhaps they can help you out.

Hit the grocery stores today if you can.

Good luck.

Lisa

Lisa16 Collaborator

I thought of something else-- try going to a pharmacy. They might keep the gluten free food there. Plus, they can give you a probiotic to help with the candida issues. Try explaining your dilemma and perhaps they can help.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,916
    • Most Online (within 30 mins)
      7,748

    Ykat
    Newest Member
    Ykat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.