Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mild H. Pylori?


CGally81

Recommended Posts

CGally81 Enthusiast

It was suggested in another topic that a part of my constant hunger might not just be my body screaming for nutrients, but also an h. pylori infection.

Now, here's what I experience. Frequent hunger (i.e. lose energy, can't focus, blood sugar goes down, etc.), rumbles in my front, and left side. Sometimes I get the rumbles as soon as I *start* eating or drinking. No stomach pain though. The rumbles seem to recede if I eat a LOT.

It has been worse in the past though. I used to feel the rumble in the front of my body like every few minutes or so. Now it's not even every hour.

Could that be h. plyori, or is that just a normal hunger symptom of celiacs in recovery? If it is h. pylori, would could deal with it? Would yogurt's probiotics help? Anything else?

Or do my lack of issues such as severe pain, nausea, etc. mean that it's likely not h. pylori and can't be helped?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

It's an easy test. There's no point in speculating - go get checked.

CGally81 Enthusiast
It's an easy test. There's no point in speculating - go get checked.

I leave for Christmas vacation next Wednesday. How do I get tested? It would be nice to solve this problem before I'm away from home for 10 days.

Jestgar Rising Star

Open Original Shared Link

just ask your doc

Ahorsesoul Enthusiast

It's a simple blood test. But being hungry is part of gluten withdrawal symptoms. A lot of people going gluten free have this problem. If you have other stomach symptoms you might want to have it checked. H-p can cause stomach ulcers.

jerseyangel Proficient

I had the Urea Breath Test to check for ulcers--it's quick and easy and you get the results quickly. A gastroenterologist (actually his nurse) administered mine. I would give your doctor a call--no point in speculating :)

VioletBlue Contributor

One more time. Go get tested. There are medical treatments.

There's a lag time between when you start eating and when you body realizes you've eaten. So you can continue to feel hungry until your body begins metabolizing the food you're eating which could take up to twenty minutes. Your brain which creates that hungry feeling doesn't get the full message until the nutrients start flooding into the bloodstream. Also consider that you may be dealing with low blood sugar issues which are also common. Learning to eat more balanced meals may help too.

And like someone else pointed out being hungry is a common side effect for some time after going gluten-free. You were literally starving when you were eating gluten. Now, your body is trying to make up for lost time. It's also a good idea to listen to whatever cravings you have now and indulge them. There is usually a good reason why you're craving a certian food; it may supply some nutrient your body knows it desperately needs. Sometimes the body knows better than the brain or the doctor.

It was suggested in another topic that a part of my constant hunger might not just be my body screaming for nutrients, but also an h. pylori infection.

Now, here's what I experience. Frequent hunger (i.e. lose energy, can't focus, blood sugar goes down, etc.), rumbles in my front, and left side. Sometimes I get the rumbles as soon as I *start* eating or drinking. No stomach pain though. The rumbles seem to recede if I eat a LOT.

It has been worse in the past though. I used to feel the rumble in the front of my body like every few minutes or so. Now it's not even every hour.

Could that be h. plyori, or is that just a normal hunger symptom of celiacs in recovery? If it is h. pylori, would could deal with it? Would yogurt's probiotics help? Anything else?

Or do my lack of issues such as severe pain, nausea, etc. mean that it's likely not h. pylori and can't be helped?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CGally81 Enthusiast
One more time. Go get tested. There are medical treatments.

There's a lag time between when you start eating and when you body realizes you've eaten. So you can continue to feel hungry until your body begins metabolizing the food you're eating which could take up to twenty minutes. Your brain which creates that hungry feeling doesn't get the full message until the nutrients start flooding into the bloodstream. Also consider that you may be dealing with low blood sugar issues which are also common. Learning to eat more balanced meals may help too.

And like someone else pointed out being hungry is a common side effect for some time after going gluten-free. You were literally starving when you were eating gluten. Now, your body is trying to make up for lost time. It's also a good idea to listen to whatever cravings you have now and indulge them. There is usually a good reason why you're craving a certian food; it may supply some nutrient your body knows it desperately needs. Sometimes the body knows better than the brain or the doctor.

Who would test me? The endocronologist? I have an appointment with one on January 25 (the earliest I could get!). Are there home remedies for such a thing as well? Someone mentioned putting some baking soda in water and drinking it down.

My doctor said he doesn't think H. pylori causes hunger. I had called to try to make an appointment specifically for that. Maybe I can have him give me an appointment to my gastro and have my gastro test me for H. pylori?

Oh yeah, my hunger seemed to go up very noticably after I tried taking my multivitamin (which is mineral and nutrient-filled) out of my diet in the belief that I was having too much calcium and it was causing headaches (I removed dairy as well). After deciding that the headaches were due to mercury (you're only supposed to eat white albacore tuna once every 9 days; I was eating 2 cans every day), I reintroduced both the multivitamin and a smaller amount of dairy, and am not seeing huge improvements, but small improvements. On the other hand, my boss says that vitamins take about a week to really affect you, or something like that. The frequent headaches are receding. (Though I still get headaches from hunger!)

User2343243 Newbie

do a google search. its from low stomach acid. drinking baking soda will neutralize your stomach. take some ACV (apple cider vinegar) or betatine HCL capsules. they increase your bodies acidity and can digest food making it easier on your intenstines and stuff

i'm trying this out. do you get a coated tongue or a bad taste in your mouth?

gfp Enthusiast
1/ My doctor said he doesn't think H. pylori causes hunger. I had called to try to make an appointment specifically for that. Maybe I can have him give me an appointment to my gastro and have my gastro test me for H. pylori?

2/ After deciding that the headaches were due to mercury (you're only supposed to eat white albacore tuna once every 9 days; I was eating 2 cans every day)

Don't tell your MD the second one and expect them to take you seriously. Mercury doesn't just leave the body when you stop eating tuna. The reason it is in tuna to start with is that it is a cumulative poison.

The test for h. pylori is not only simple but cheap.

The treatment is either simple & cheap or complex and expensive. The difference being the use or not of Omeprazole.

Quick and cheap treatment but not cure:

Yanaka et al.; Fahey, JW; Fukumoto, A; Nakayama, M; Inoue, S; Zhang, S; Tauchi, M; Suzuki, H et al. (April 2009). "Dietary Sulforaphane-Rich Broccoli Sprouts Reduce Colonization and Attenuate Gastritis in Helicobacter pylori-Infected Mice and Humans". Cancer Prevention Research 2 (4): 353

WW340 Rookie

Here is a very good article about H. Pylori and the treatment for it.

Open Original Shared Link

CGally81 Enthusiast
do a google search. its from low stomach acid. drinking baking soda will neutralize your stomach. take some ACV (apple cider vinegar) or betatine HCL capsules. they increase your bodies acidity and can digest food making it easier on your intenstines and stuff

i'm trying this out. do you get a coated tongue or a bad taste in your mouth?

Coated tongue? I don't think so. Bad taste in my mouth? I somewhat have one now, I think.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,790
    • Most Online (within 30 mins)
      7,748

    Anne fritz
    Newest Member
    Anne fritz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Celiac disease is an autoimmune condition with a genetic base. The the potential for developing the disease is inherited. but remains latent until triggered by some stress event. Thus, there is an epigenetic component to celiac disease. Once the genes are awakened from dormancy, celiac reactions are triggered by the ingestion of gluten.
    • Beeroney
      Hi all, just ticked over into my first year gluten-free after being diagnosed last October and feeling a bit rough after a possible glutening. Diagnosed at the ripe age of 38, never been ill in my life before this so safe to say my health anxiety is now borderline unmanageable. I think I may have been glutened a week ago, since then I’ve had that familiar hot/burning feeling in my gut, gas, bloating and all the Bristol Stool chart types in one sitting. I know people are different but does this sound familiar to anyone? Stomach was churning like mad last weekend like it did when I first ill before diagnosis. Acid reflux(which was my first symptom way back when) also reared its ugly head, which I probably the worst symptoms imo. Anxiety is probably up more so as I’m leaving on holiday to USA in 3 weeks time, which would be pretty much ruined if my guts are still messed by the time we leave.  Any words of wisdom appreciated    Bryan 
    • bombier
      This doesn't answer your question but I'm not sure if you know that this intolerance is passed down from mother to child through Cord blood and or breast milk.
    • RMJ
      I’m having this type of MRI this afternoon,  What specifically do you want to know?  From what I’ve read, not all facilities use the same drink prep.
    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.