Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Gluten Free- Should I Colon Cleanse First?


acaligal

Recommended Posts

acaligal Newbie

I was diagnosed last year with Celiac but just wasn't able to make the lifestyle change at that time. Now I'm ready to be dedicated and live completely gluten free but not quite sure where to start.

My first question- did anyone else do any kind of detox/cleansing before switching? I thought maybe it would be better for a fresh start to do a good colon cleanse. Anyone have experience with that?

Also- Anything gluten free seems to be sooo expensive. Any suggestions for quick, easy, and cheap breakfast and snack ideas? I go to class early every morning so I'm used to having some instant oatmeal or a luna bar.

Last- Is it normal to feel completely dehydrated all the time? I drink tons of water but I never feel hydrated unless I take electrolyte pills also.

Thanks so much for all the advice!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

Don't know what your celiac symptoms are, but a colon cleanse would have been wasted money for me, as everything I ate was shooting straight thru me! I've never understood the whole colon cleanse craze... if one eats a normal diet, won't fiber in the form of veggies, fruts, etc... do what the colon cleanse does?

A great on-the-go breakfast is mixing up nuts and seeds... several kinds like almonds, sunflower seeds, etc. ... with dried fruit like cranberries, raisins, and blueberries and putting about a 1/3 cup portion into zip lock baggies. Before being gluten free, I used to smash a banana in-between toaster waffles and take it into the car on my way to work. Now I make my own waffles and freeze them and do the same thing. There are several good cereals that we can eat... Rice and Corn Chex and some of their flavored ones too. But I have to stay away from cereal as I have a big problem w/ portion control! The box says there are maybe 10 servings in a box, but I think there's only about 3... haha.

Be careful of instant oatmeal. I didn't eat oatmeal till I'd been gluten free for years and now I only eat it occasionally... and only Bob's Red Mill's certified gluten free oats.

Good luck!

newgfcali Rookie

Also- Anything gluten free seems to be sooo expensive. Any suggestions for quick, easy, and cheap breakfast and snack ideas? I go to class early every morning so I'm used to having some instant oatmeal or a luna bar.

If you google "gluten free breakfast bar diy" you'll get a whole list of recipes for bars you can make yourself, always cheaper than store-bought, plus you'll KNOW it's totally gluten free. I like cereal so usually have some organic corn flakes with rice milk which is really quick, but not especially cheap. (Hey - I'm worth it!)

Last- Is it normal to feel completely dehydrated all the time? I drink tons of water but I never feel hydrated unless I take electrolyte pills also.

Maybe try a little Gatorade? It's gluten & lactose free, too. No, I don't work for them. :)

Brien Rookie

When I started going gluten free I noticed there was hardly anything that cost less than 5 bucks per item.

RiceGuy Collaborator

Mineral deficiencies, including electrolytes, are common. I also felt dehydrated all the time, and couldn't drink enough. Then I started taking potassium, and it resolved in about two weeks. I still take the potassium, along with a few other things. Supplements are very important for many of us.

bluebonnet Explorer

i noticed i was crazy thirsty all the time no matter how much water i drank! its starting to even out now. (its been just about 2 months for me). i can't deal with eggs all the time but for on the go i like to make a peanut butter (all natural of course) and sliced banana rice cake sandwich. not bad for a quickie since you get a fruit and protein and its portable!

as for the colon cleanse ... i am wondering if that would help too. give your intestines a running start so to speak. i had a mix of D & C so my ct scan showed thickening of the mucousal lining. wondering if a cleanse would get it back to the way its suppose to be?? hopefully more people will respond with their experiences. good luck! :)

ravenwoodglass Mentor

IMHO doing a colon cleanse with an already compromised intestine is not only ill advised but could be dangerous. Many of us will have a 'leaky gut' which can allow stuff that is not supposed to cross into our systems from our intestine to do so. Colon cleanses can also be very harsh on the sytem. I would simply get on the diet and go with whole unprocessed foods to begin with.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lynnelise Apprentice

I watched a program on how colon cleansing is 100% unnecessary and potential dangerous because it disrupts the balance of bacteria in your intestines. Since being celiac you are already compromised I would think the risk would be even worse for you. I agree with the previous post just eat whole, unprocessed foods and start healing! For breakfast I like yogurt with berries and a rice cake with peanut butter. Kind bars and Larabars are both gluten free on the go options as well.

sandsurfgirl Collaborator

With the high powered colonics you can also die from edema because you large intestine absorbs water. People have absorbed too much water and made their hearts and brains swell and died. Don't do it.

The gluten free diet IS your detox diet and be prepared because you might go through withdrawals. Most of us do and for me it was pretty bad for nearly 6 weeks.

Eat a simple diet and don't eat gluten free stuff for awhile until you heal. Most of us find we can't digest dairy and soy for awhile either.

Dehydration is HUGE for people with autoimmune disorders according to my doctor. Because of so much trouble with D, I had major electrolyte imbalances and I was dizzy dizzy dizzy. I had to use Gatorade because all of the natural electrolyte replacements I tried made me very very sick. For a few weeks I started my day with a big glass of half water and half Gatorade. Then I would just add like a half cup of it to my water the rest of the day. Drink lots of water and keep sipping all day long. It can take a couple of weeks to heal the electrolyte imbalance.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,085
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.