Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Have A Date But Also Have A Problem


jasonD2

Recommended Posts

jasonD2 Experienced

Met a girl who wants to go out with me but she suggested we meet for dinner on Friday. Im still reluctant to eat out since any type of seasoning or spice will aggravate my delicate GI and will cause burping and indigestion which could be a problem on a date; then theres the whole gluten thing

How do i handle this? i cant keep going out on dates that consist of drinks only eventually the girl is gonna wanna know what my deal is and why i dont eat? maybe ill just cancel the date all together...any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

Call or stop by the restaurant a few days before, let them know you are gluten free and see what they can have ready for you. Go on the date, enjoy your self and your friend.

I know you can do this and enjoy yourself.

kareng Grand Master

Yeah Jason! I would think that telling a new girl about parasites & other gastric issues might be a bit of a turn-off. Maybe you could find a place that has something you can eat & talk to them ahead. When she asks why your eating plain chicken & cooked carrots, you may have to tell her you have some food allergies to sort out. Or your trying to loose weight/ get in shape. All true.

You could try for a date that doesn't involve food like bowling, golf, etc.

Good luck. Let us know all the juicy details. At least what the moderators will allow. :P

jasonD2 Experienced

Im just gonna keep it at drinks this time. This may sound silly but I usually dont bring food into the mix until date#3 and by then theres usually a good chance i will be able to cook dinner which makes me look even better :)

lynnelise Apprentice

Is there an area restaurant you feel comfortable with? If so make sure to go there! Otherwise follow the above advice to check in ahead of time to see if they can accomodate you.

Have you told your date about having celiac disease? It's nothing to be ashamed of and beats canceling the date. Maybe she'd prefer to eat before seeing you and you could go to a movie or something.

jasonD2 Experienced

i decided to just do drinks...i dont get into the celiac thing until im comfortable with the girl. saying that on a first date can be a big mistake...gotta put on my best game face, make her fall for me & then reveal my shortcomings at a later date ;)

tictax707 Apprentice

I totally feel your pain and agony about dating with this disease! While it's nothing to be ashamed of or anything, I don't like to bring it up too early because I don't want the disease to define me, you know? Plus I don't want to hit them with too much big stuff too early either. Hope you have a fantastic time!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mbrookes Community Regular

How about this? What if she has celiac, too? There are a lot of us and some of us are really really cute!

kareng Grand Master

Im just gonna keep it at drinks this time. This may sound silly but I usually dont bring food into the mix until date#3 and by then theres usually a good chance i will be able to cook dinner which makes me look even better :)

Cooking for her is great! I tell my boys this every time they complain that they have to fix thier own food.

Roda Rising Star

I don't know what part of the country you are in but what about a picnic at a local park or something? You could bring the food. I think it would be sweet.

CeliacMom2008 Enthusiast

I'd capitalize on the great spring weather...drinks and a walk by a lake or river, botanical gardens, zoo or miniature golf or something you might have locally that you can use the spring weather as an excuse to go. A "we can't waste this beautiful weather" kind of approach. Assuming of course that spring has hit where you live.

tmbarke Apprentice

Met a girl who wants to go out with me but she suggested we meet for dinner on Friday. Im still reluctant to eat out since any type of seasoning or spice will aggravate my delicate GI and will cause burping and indigestion which could be a problem on a date; then theres the whole gluten thing

How do i handle this? i cant keep going out on dates that consist of drinks only eventually the girl is gonna wanna know what my deal is and why i dont eat? maybe ill just cancel the date all together...any suggestions?

awwe sweetie - don't be so hard on yourself.

I was up front about my issue and come to find out - they are a cook in a hospital that knows all about cooking gluten free....and has gout too so diet is understood.

Drinks is cool too - and getting to know a person for who they are rather than what you can afford is priceless too!

Now me and that hospital cook gout sufferer are very much in love because there is someone out there that understands.

I hope you are understood too!

Hugs and good luck! Prayers are with you!

Tena

KateGrace Newbie

I totally understand! Discussing flattened villi and abnormal bowel movements aren't very "romantic" first date conversations. :)

However, consider this: it could possibly lead to a very interesting conversation! If she knows nothing about it: great! She'll probably have loads of questions and you can educate her. She's a girl, is probably familiar with the cookie aisle (as all females are), and has probably noticed all the "gluten-free" signs popping up everywhere. Now you can fill her in.

And if she knows something about it--yay! Maybe her cousin has it. Then you have something in common (a good thing).

And with so many people being vegan, vegetarian, octo-lacto-vegetarian, on Atkins or paleo or bla bla bla, everyone seems to have an opinion on diets. Eating differently is no longer that weird...in fact, people are fascinated with other people's diets. You don't have to show this girl your lab results or go into any icky detail. You can just say your doctor recommended it or whatever. No big deal!

The point is--celiac is part of you, and it makes you interesting! And it makes for interesting conversation.

So no need to be scared.

Good luck!

KateGrace Newbie

p.s. I recommend a sushi place for dinner, since they usually don't have a lot of wheat lying around (lower risk of c/c). But call ahead of time and talk to the chef, if possible! You can order sashimi (raw fish) if you want to be safe, since the rice could be carelessly sprinkled with crumbs or whatnot.

Or, like others have suggested, cook your own dinner! I'm a girl, and YES, this is very charming.

ianm Apprentice

Go out to dinner to a place that serves food that is naturally gluten free. Talk about the celiac but leave out the gross details. It will give you something to talk about and chicks dig that kind of thing as long as it doesn't get gross. B)

ShoreGirl Newbie

Met a girl who wants to go out with me but she suggested we meet for dinner on Friday. Im still reluctant to eat out since any type of seasoning or spice will aggravate my delicate GI and will cause burping and indigestion which could be a problem on a date; then theres the whole gluten thing

How do i handle this? i cant keep going out on dates that consist of drinks only eventually the girl is gonna wanna know what my deal is and why i dont eat? maybe ill just cancel the date all together...any suggestions?

Hi Jason!

I feel your pain and insecurity TOTALLY! I am a woman in the dating scene requiring a gluten free menu and Ive noticed that if you just try to order "with this, without that" and not mention anything THATS when people start to wonder. Is she high maintenance?? So I have found it better to be open and say "that I have food allergies and just try to keep to my diet." Almost everyone has something that they cant eat and if they cant accept that then they are not worth dating anyway. Its life. Keep it simple until they get to know you but all dates end up eating food. Outback has gluten free menu, been good with sushi, salads. You can do it and not be completely freaked about it. Have a great date-and so what youre a wine drinker not a beer drinker! LOL

Wendy:)

skigirlchar Newbie

one of my best 1st dates (before my dr. even thought i might have celiac's) started over 5 plates at as tapas resturant. 1/2 the choices could have made would have killed me but i just told him I had a lot of weird allergies. ended up being one of THE BEST DATES I EVER went on. I kept trying to get him to talk about himself, he kept wanting to know more about me and all my weird allergies. I finally asked if he was putting together a dossier to kill me on a later date.

  • 2 weeks later...
K8ling Enthusiast

How about this? What if she has celiac, too? There are a lot of us and some of us are really really cute!

SO TRUE! OMG what if she's Celiac and doesn't want to tell YOU?

MY how the tables could TURN lol

afreeclimber74 Rookie

I'm pretty sure she burps, farts, and poops too.

MagpieWrites Rookie

And if she doesn't.... there are bigger problems in her life than dealing with a dates celiac! (Possible exploding worries, for one! lol)

mommida Enthusiast

I would LOVE the home cooked meal! ;)

Have you found any places that are just gluten free? Some of the places here in MI that are strictly gluten free don't have huge signs or any over the top signs announcing gluten free. I even asked if this was "the gluten free" place just to make sure.

Relax and go at your own pace, but don't wait too long. She is going to have to make sure she has gluten free lips for some safe kissing. :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.