Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Gluten-Free Bisquick Mix Sightings?


MindytheOrganist

Recommended Posts

jackay Enthusiast

I haven't found it yet. Please, PLEASE, tell me it dosen't have soy or dairy in it. PLEASE :):(

Contains: Rice flour, Sugar, Leavening (baking soda, sodium, aluminum phospate, monocalcium phospate), Modified Potato Starch, Salt, Xanthan Gum. Below the ingredients it states: MAY CONTAIN SOY INGREDIENTS.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jackay Enthusiast

At $3.84 a box (Wal-Mart) I think it's rather expensive considering the cheap ingredients in it. I did buy some but have not tried it yet.

It is $4.19 at the local Wal-Mart. Guess their prices must vary per location. Anyway, I was surprised to find it that as they do not carry the Betty Crocker Gluten free cookie, brownie and cake mixes.

StephanieGF Rookie

Contains: Rice flour, Sugar, Leavening (baking soda, sodium, aluminum phospate, monocalcium phospate), Modified Potato Starch, Salt, Xanthan Gum. Below the ingredients it states: MAY CONTAIN SOY INGREDIENTS.

Thanks for posting this!

I am wondering what the nutritional info looks like, I can help but be concerned that they have both sodium and salt listed. :blink:

ptkds Community Regular

I found it at Krogers in Angleton, Tx, and College Station, Tx.!! I personally haven't used it yet, but my mother-in-law used it to make pancakes and they tasted WONDERFUL!! I plan to try out some of the recipes that are on the box!

Branny Newbie

OK But has anyone tried it yet for texture and taste? WalMart is online, so I know anyone can order it from there!

Silly Yak Pete Rookie

Good point? How does it taste? Anybody found it in long Island NY yet.

sa1937 Community Regular

I've only tried the pancakes using the new gluten free Bisquick. Delish! I found it in my local Wal-Mart in Waynesboro, PA.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sunnybabi1986 Contributor

I made chicken and dumplings the other day (this recipe: Open Original Shared Link) and OMG did they turn out good!! Light and fluffy dumplings, perfect comfort dinner anytime. I'm positive that no one would have been able to tell it was gluten free!

The bag that the mix is in (inside the box) is tiny and from what I've heard, you can really only make 2 recipes from a box of the Bisquick. Makes for a pretty expensive meal, I may try to replicate it myself...I have all the ingredients in my fridge anyway :) We'll see. It sure is convenient, though!

BethJ Rookie

This ain't your mama's Bisquick! In fact, it doesn't resemble the original Bisquick at all. Nor does it have any shortening in it. Every recipe on the box calls for eggs. The main ingredients are rice flour, sugar, leavening, modified potato starch, salt and xanthan gum.

At $3.84 a box (Wal-Mart) I think it's rather expensive considering the cheap ingredients in it. I did buy some but have not tried it yet.

I finally found it today at Publix - $4.19 - and was so excited to bring it home. I knew it wouldn't be exactly like regular Bisquick but I was very disappointed to see shortening isn't even included. We might as well use any of the other gluten-free baking mixes out there if we have to add our own eggs and shortening. I wanted dumplings and there isn't even a dumpling recipe on the box. :rolleyes:

sunnybabi1986 Contributor

I finally found it today at Publix - $4.19 - and was so excited to bring it home. I knew it wouldn't be exactly like regular Bisquick but I was very disappointed to see shortening isn't even included. We might as well use any of the other gluten-free baking mixes out there if we have to add our own eggs and shortening. I wanted dumplings and there isn't even a dumpling recipe on the box. :rolleyes:

Hi Beth, you can find many of Bisquick's Gluten free recipes here: Open Original Shared Link

And you can find all of Betty Crocker's Gluten free recipes here: Open Original Shared Link

Dixiebell Contributor

I found it today at kennesaw, GA Walmart for $3.92. Also found gluten-free Hamburger Helper Cheesy Hashbrowns for $1.50

BethJ Rookie

Hi Beth, you can find many of Bisquick's Gluten free recipes here: Open Original Shared Link

And you can find all of Betty Crocker's Gluten free recipes here: Open Original Shared Link

Thank you! For some reason, I kept getting stuck at the regular Bisquick recipe sites. I found the dumping recipe with the Chicken & Dumplings recipe. I can't wait to try it.

Ginsou Explorer

I found gluten free Bisquick and King Arthur gluten free multi-purpose flour at King Sooper (Kroger) in Monument, CO. A bit pricy, but I want to try both products, and did not want to pay shipping for King Arthur. Would like to try Bisquick strawberry shortcakes first....will save the bread mix for when I get to a lower altitude.

celiac-mommy Collaborator

I found it at Kroger's, thought we'd try it. Made biscuits, they were super tasty but at over 4$ a box and it made 9 biscuits-not such a good deal, but good to try ;)

jerseyangel Proficient

I found it at Wegman's last weekend. It was around $4.79--haven't tried it yet.

Aphreal Contributor

I bought it at HEB in Houston Texas.

  • 2 months later...
ljgs Explorer

Found mine at Wegman's in NJ the other day.

Charlie's Girl Apprentice

They have it at several Target's in and around Los Angeles. Haven't tried it tho'. It was in the $4.00 range for a small box.

GFreeMO Proficient

I made pizza crust out of it. It was my first pizza in 2 years!!! It was delicious! The recipe is on the side of the box! I have also made the apple pie! It was great! Wonderful product!

halfrunner Apprentice

I couldn't buy it even if I was willing to pay $4.00 per box. It hasn't shown up anywhere near me. Anyway, here is the link to my version of the gluten-free bisquick thread. Use the regular recipes, not the gluten-free ones, as this version behaves just like the real bisquick and has the butter/shortening in it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.