Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally Found gluten-free Bisquick

TrillumHunter

Recommended Posts

TrillumHunter Enthusiast
TrillumHunter
Posted

and the recipe site is down!!! I never used this too often before gluten-free, but I do remember a super quick coffee cake my kids loved.

Does anyone have it handy? I'm really impatient today!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

and the recipe site is down!!! I never used this too often before gluten-free, but I do remember a super quick coffee cake my kids loved.

Does anyone have it handy? I'm really impatient today!

How 'bout this--

Open Original Shared Link

Can I please ask you--does it contain tapioca? I don't want to get too excited until I know :D

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Try this: Open Original Shared Link

I'm also going to ask about the ingredients. Does it have soy?

I'm so eager to find this and make some biscuits with it. I don't miss bread, but I miss biscuits for some reason. Don't want to get my hopes up though if it has soy.

Kim27 Contributor
Kim27
Posted

WHERE did you find it???

TrillumHunter Enthusiast
TrillumHunter
Posted
  • Author

Ingredients: rice flour, sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), modified potato starch, salt, xanthan gum

Per 1/3 cup

calories 140

total fat .5

sodium 340 mg

total carb 31 g

protein 2 g

It's made in a gluten-free facility. It DOES say may contain soy.

I bought it in Walmart in east TN.

We are having biscuits and gravy for dinner. :D

Roda Rising Star
Roda
Posted
I bought it in Walmart in east TN.

We are having biscuits and gravy for dinner. :D

Lucky you. Our Walmart here about 70 miles away from you does not stock much gluten free stuff. The only thing they have is the brownie mix. Food Lion carried all the Betty Crocker mixes here so I will have to check this week. Food City does not carry the Betty Crocker mixes either. I may check at Ingalls again. I'm just to lazy to drive to JC or Knoxville to get specific things.

jerseyangel Proficient
jerseyangel
Posted

Ingredients: rice flour, sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), modified potato starch, salt, xanthan gum

Woo-hoo!! Thanks :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kim27 Contributor
Kim27
Posted

I FINALLY FOUND IT!!! I AM SOOO EXCITED!!! Found in WalMart in Lexington, KY

Roda Rising Star
Roda
Posted

Man, your Walmarts are better than mine. :lol: Ours don't have it and I doubt it will. Checked Food Lion and nope, but they still had the cookies and cake mixes marked down to $1.88. I don't need any since I bought some last week. I would really like to make the sausage balls with this mix that I remember making with the original mix. Oh well.

modiddly16 Enthusiast
modiddly16
Posted

I found it at Lowes Foods in Pawleys Island, SC

Judyin Philly Enthusiast
Judyin Philly
Posted

Was it a Betty Crocker product?

Kim27 Contributor
Kim27
Posted

I definitely think it's a Betty Crocker product. When you look up Bisquick recipes online, it goes to the Betty Crocker website. They have a great amount of gluten-free recipes on there!

sa1937 Community Regular
sa1937
Posted

It is a Betty Crocker product. I found it last week at Wal-Mart in Waynesboro, PA. I really had to search for it as it was buried on the bottom shelf next to the reduced fat Bisquick. Very minimal shelf space was devoted to it and it was almost sold out. A 16 oz. box was $3.84, which seems rather expensive considering the inexpensive ingredients. It is made in Canada in a gluten-free facility.

Neither this Wal-Mart or the one in Chambersburg, PA have much of anything marked gluten free so I was happy to be able to find it there. I never used that much Bisquick in the past but I'm anxious to try the gluten free version now that my choices are so much more limited after going gluten free.

sa1937 Community Regular
sa1937
Posted

It DOES say may contain soy.

We are having biscuits and gravy for dinner. biggrin.gif

I wonder if the soy is a CYA statement???

How did your biscuits turn out?

larry mac Enthusiast
larry mac
Posted

"Ingredients: rice flour, sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), modified potato starch, salt, xanthan gum"

(from a post above)

Isn't it interesting that this product has very little starch. It's mostly flour.

best regards, lm

lcbannon Apprentice
lcbannon
Posted

Hi, Found it and bought at our local Wally World, came right home and mixed up Garlic Cheese Biscuits..

1 cup gluten-free Bisquick

1 egg

2 T Cut up butter

about 1/2 cup Almond Milk- Start with about 1/3 and go up as needed.

1/2 cup to 3/4 cup grated Sharp Chedder Cheese.. (I only used 1/2 and they could have stood more.)

Mix, drop onto parchment paper and bake about 15-20 minutes at 450 or till done.

Butter and Garlic salt ( notice SALT not powder- gives better flavor) to brush on top AFTER Baking

They were YUMMY- made me very happy...

mbrookes Community Regular
mbrookes
Posted

I foud it at Kroger, right along side the regular Bisquick.

I haven't tried it yet, but I did notice that the biscuit recipe called for adding shortening, which the original does not. To me, that says you may not be able to use all the old Bisquick recipes without modification.

Any one used it yet?

jerseyangel Proficient
jerseyangel
Posted

Hi, Found it and bought at our local Wally World, came right home and mixed up Garlic Cheese Biscuits..

1 cup gluten-free Bisquick

1 egg

2 T Cut up butter

about 1/2 cup Almond Milk- Start with about 1/3 and go up as needed.

1/2 cup to 3/4 cup grated Sharp Chedder Cheese.. (I only used 1/2 and they could have stood more.)

Mix, drop onto parchment paper and bake about 15-20 minutes at 450 or till done.

Butter and Garlic salt ( notice SALT not powder- gives better flavor) to brush on top AFTER Baking

They were YUMMY- made me very happy...

Those sound delicious! I'll have to try your recipe when I can get my hands on a box. :)

Kim27 Contributor
Kim27
Posted

I foud it at Kroger, right along side the regular Bisquick.

I haven't tried it yet, but I did notice that the biscuit recipe called for adding shortening, which the original does not. To me, that says you may not be able to use all the old Bisquick recipes without modification.

Any one used it yet?

I was looking at recipes online for it the other day and it specifically stated that you cannot just substitute it into the old recipes. It won't work out right due to it being completely different ingredients. They have many recipes listed for just the gluten-free Bisquick!

Judyin Philly Enthusiast
Judyin Philly
Posted

Well I've been looking in Wildomar CA around Temecula and Murrieta

Our Ralph's carries the other Betty Crocker mixes but manager didn't of this product so ask him to order.

Any one out there in my area that's found it?

Haven't been to Walmart yet.

Judy in CA

  • 2 weeks later...
Kim27 Contributor
Kim27
Posted

Since finding the gluten-free bisquick, I have made pancakes twice and biscuits. Both are sooo YUMMY!!! I can't wait to try that strawberry shortcake recipe, it looks soo good!

AprilRain1967 Newbie
AprilRain1967
Posted

Oh poo! Why does EVERYTHING gluten-free have to have potato starch in it? Heck, even all the recipies I've found for baked goods call for potato flour or starch. I can't eat potato, it makes me sicker than the gluten does! :(

  • 2 months later...
Curious George Newbie
Curious George
Posted

Some Walmart's have it, some don't. It's hit or miss. When you see it buy a bunch. We have used it and it is very good. You won't be missing a thing by not being able to use regular Bisquick.

brendygirl Community Regular
brendygirl
Posted

Been looking for it-- the search for stores on the website isn't accurate. I live in VA and found it at Harris-Teeter. I was SO ecstatic, since I ate them at the celiac conference last May and I know they are really delicious! I don't normally use crisco, but: I. Don't. Care. I want fresh outta the oven, never-frozen, quick and easy, blast-from-the-past loveliness and I just got back from the gym, so no guilt!

Loey Rising Star
Loey
Posted

Ingredients: rice flour, sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), modified potato starch, salt, xanthan gum

Per 1/3 cup

calories 140

total fat .5

sodium 340 mg

total carb 31 g

protein 2 g

It's made in a gluten-free facility. It DOES say may contain soy.

I bought it in Walmart in east TN.

We are having biscuits and gravy for dinner. :D

I hope my Walmart carries it but the soy part scares me as I'm new to Celiac, super sensitive and currently doing the elimination diet. Will hold off until I see if I can eat soy. I'll just have to enjoy your biscuits and gravy through the forum. Please describe how yummy the are in detail!!!!

Loey

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748
    Megannnnn
    Newest Member
    Megannnnn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Scott Adams
      Coeliac UK Research Conference 2025

      By Scott Adams · Posted

      Thanks for sharing this!
    • Scott Adams
      Shingles - Could It Be Related to Gluten/ Celiac

      By Scott Adams · Posted

      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
      Blood tests low iGA 4 years later digestive issues

      By trents · Posted

      Keep us posted.
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Blood tests low iGA 4 years later digestive issues

      By Mmoc · Posted

      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.