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- trents commented on Scott Adams's article in Autumn 2025 Issue41Can You Develop Celiac Disease Later in Life? Adult-Onset Symptoms (+Video)
@ShariW, this is true.- adult
- adult onset
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- ShariW commented on Scott Adams's article in Autumn 2025 Issue41Can You Develop Celiac Disease Later in Life? Adult-Onset Symptoms (+Video)
My understanding is that ancient grains that are wheat-related are still to be avoided by all of us with gluten sensitivity. These include Einkorn, Emmer, Spelt and Kamut.- adult
- adult onset
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- chrisinpa commented on Scott Adams's article in Autumn 2025 Issue41Can You Develop Celiac Disease Later in Life? Adult-Onset Symptoms (+Video)
After reading all this scientific research info., it is interesting and I am impressed with the research thus far although I must confess that with some of that info. my eyes were glazing over. :-). One positive thing I can say at this point, I can buy gluten free pizza's in the grocery store that aren't bad.- adult
- adult onset
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- trents commented on Scott Adams's article in Research Projects, Fundraising, Epidemiology, Etc.3
Making Wheat Safe for People with Celiac Disease: A New Genetic Breakthrough
Yes, there would need to be years of strict control in the cultivation of these GMO products in dedicated fields to prevent that from happening. It would take time to implement and get to the point where it was reliable.- alpha-gliadins
- celiac disease
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That's great news, you can do this. Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊 -
Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
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Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌 Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it. Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future.
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By Scott Adams · Posted
Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
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