Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Bun In Oven


K8ling

Recommended Posts

K8ling Enthusiast

Well, after much cajoling from friends I took a test...and got a faint positive :o

I guess it WASN'T gluten!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Charlie's Girl Apprentice

YEAH!

CONGRATS!

I get to name her. :P

kareng Grand Master

YEAH!

CONGRATS!

I get to name her. :P

Charli is a cute name for a girl.

SGWhiskers Collaborator

Hurray! Wishing you minimal morning sickness and a big bossom ;)

ravenwoodglass Mentor

Congrats. :)

I agree Charli would be a great name for a girl.

Charlie's Girl Apprentice

Thanks guys.

I was thinking Wheatena. :P

I'll have more ideas as time goes on- poor K8Ling.

GlutenFreeManna Rising Star

Congrats! Now you have an interesting story to tell the baby when he or she grows up..."When I was pregnant with you I thought you were a gluten reaction..." :unsure::lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Charlie's Girl Apprentice

Congrats! Now you have an interesting story to tell the baby when he or she grows up..."When I was pregnant with you I thought you were a gluten reaction..." :unsure::lol:

(tee hee)

mushroom Proficient

Congrats, K8ling! I like Charli(e) too. My PCP goes by Charlie (diminutive of Charlotte in this case).

Marilyn R Community Regular

I'm new on the forum and have soaked up your previous posts. You're going to be one wonderful mother! Congratulations and very best wishes! Please keep us posted about your progress. Yay!

A beautiful bun in the oven... :)

K8ling Enthusiast

Thank you, really. My husband and I were not planning on it but...God has other plans! I took that birth control like clockwork at 10pm every night and it apparently doesn't work for me anymore LOL. Anyway, I told the man via skype and he laughed about it...I found out I was pregnant last time when he was deployed too! We just make deployment babies I guess :P

Anyway, I'll keep all of you posted, since I am going to be insanely careful now (although I am DYING for some Mellow Mushroom so I'll do that tomorrow if the nausea abates). The kid keeps poking my stomach and saying "mommy? baby? frow up? HAHAHAHAH!!" and trying to jump on me. Gotta watch him lol.

Wheatana, huh? I wonder what the husband will think? HAHAHAHA Awesome. I DO like Charli though, I may have to shuffle our girls name around to include Charlotte.

srall Contributor

Way better news than being glutened!

Frances03 Enthusiast

Yay, congrats!

K8ling Enthusiast

welll....still FEELING kinda like I got glutened but I have a good reason for it :P Now if I could get past the pukey feeling...

Frances03 Enthusiast

I was sickly thru about 14 weeks, but now I'm 19 weeks and feeling great, and the illness is like a distant memory!!

K8ling Enthusiast

fingers crossed!! I have an anti nausea for the morning and hopefully my doc will help me out with some more, I was extremely sick with the last baby but I was also undiagnosed. I am hoping the food helps the sickness!

cyberprof Enthusiast

fingers crossed!! I have an anti nausea for the morning and hopefully my doc will help me out with some more, I was extremely sick with the last baby but I was also undiagnosed. I am hoping the food helps the sickness!

Yeah, I read your post this morning and thought...I bet a $20 bill that she's pregnant and ...you are! Congrats! I hope that your morning sickness is less now that you're gluten free. Glad DH laughed and best wishes to all four of you!

tarnalberry Community Regular

Congrats!!

Charlie's Girl Apprentice

Our littlest Charlie is short for Charlize. If you need more for your list. :rolleyes:

Charlie's Girl Apprentice

Anyway, I'll keep all of you posted, since I am going to be insanely careful now (although I am DYING for some Mellow Mushroom so I'll do that tomorrow if the nausea abates). The kid keeps poking my stomach and saying "mommy? baby? frow up? HAHAHAHAH!!" and trying to jump on me. Gotta watch him lol.

What is Mellow Mushroom?

sandsurfgirl Collaborator

Congratulations!! So happy for you! Good thing for those Glutino crackers huh? I wonder what my pregnancies would have been like if I had been diagnosed. Not gonna have another one to find out though! :lol::lol: I'm good with two.

K8ling Enthusiast

Anyway, I'll keep all of you posted, since I am going to be insanely careful now (although I am DYING for some Mellow Mushroom so I'll do that tomorrow if the nausea abates). The kid keeps poking my stomach and saying "mommy? baby? frow up? HAHAHAHAH!!" and trying to jump on me. Gotta watch him lol.

What is Mellow Mushroom?

It's a pizza place that just started offering gluten free pizza. IT'S SOOOOO GOOD!!! Of course I may be biased because of my hormones but...mmmmm.... I want gluten-free w/red sauce, roasted red peppers, artichoke hearts, olives, and extra cheese. MMMMMMM.

bluebonnet Explorer

ahh, congrats! wishin' ya a healthy pregnancy! :)

jerseyangel Proficient

Congratulations!! What a happy surprise :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,912
    • Most Online (within 30 mins)
      7,748

    westman3d
    Newest Member
    westman3d
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.