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Gluten Free Bun In Oven

K8ling

By K8ling
in Coping with Celiac Disease

Recommended Posts

K8ling Enthusiast
K8ling
Posted

Well, after much cajoling from friends I took a test...and got a faint positive :o

I guess it WASN'T gluten!

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Charlie's Girl Apprentice
Charlie's Girl
Posted

YEAH!

CONGRATS!

I get to name her. :P

kareng Grand Master
kareng
Posted

YEAH!

CONGRATS!

I get to name her. :P

Charli is a cute name for a girl.

SGWhiskers Collaborator
SGWhiskers
Posted

Hurray! Wishing you minimal morning sickness and a big bossom ;)

ravenwoodglass Mentor
ravenwoodglass
Posted

Congrats. :)

I agree Charli would be a great name for a girl.

Charlie's Girl Apprentice
Charlie's Girl
Posted

Thanks guys.

I was thinking Wheatena. :P

I'll have more ideas as time goes on- poor K8Ling.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Congrats! Now you have an interesting story to tell the baby when he or she grows up..."When I was pregnant with you I thought you were a gluten reaction..." :unsure::lol:

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Charlie's Girl Apprentice
Charlie's Girl
Posted

Congrats! Now you have an interesting story to tell the baby when he or she grows up..."When I was pregnant with you I thought you were a gluten reaction..." :unsure::lol:

(tee hee)

mushroom Proficient
mushroom
Posted

Congrats, K8ling! I like Charli(e) too. My PCP goes by Charlie (diminutive of Charlotte in this case).

Marilyn R Community Regular
Marilyn R
Posted

I'm new on the forum and have soaked up your previous posts. You're going to be one wonderful mother! Congratulations and very best wishes! Please keep us posted about your progress. Yay!

A beautiful bun in the oven... :)

K8ling Enthusiast
K8ling
Posted
  • Author

Thank you, really. My husband and I were not planning on it but...God has other plans! I took that birth control like clockwork at 10pm every night and it apparently doesn't work for me anymore LOL. Anyway, I told the man via skype and he laughed about it...I found out I was pregnant last time when he was deployed too! We just make deployment babies I guess :P

Anyway, I'll keep all of you posted, since I am going to be insanely careful now (although I am DYING for some Mellow Mushroom so I'll do that tomorrow if the nausea abates). The kid keeps poking my stomach and saying "mommy? baby? frow up? HAHAHAHAH!!" and trying to jump on me. Gotta watch him lol.

Wheatana, huh? I wonder what the husband will think? HAHAHAHA Awesome. I DO like Charli though, I may have to shuffle our girls name around to include Charlotte.

srall Contributor
srall
Posted

Way better news than being glutened!

Frances03 Enthusiast
Frances03
Posted

Yay, congrats!

K8ling Enthusiast
K8ling
Posted
  • Author

welll....still FEELING kinda like I got glutened but I have a good reason for it :P Now if I could get past the pukey feeling...

Frances03 Enthusiast
Frances03
Posted

I was sickly thru about 14 weeks, but now I'm 19 weeks and feeling great, and the illness is like a distant memory!!

K8ling Enthusiast
K8ling
Posted
  • Author

fingers crossed!! I have an anti nausea for the morning and hopefully my doc will help me out with some more, I was extremely sick with the last baby but I was also undiagnosed. I am hoping the food helps the sickness!

cyberprof Enthusiast
cyberprof
Posted

fingers crossed!! I have an anti nausea for the morning and hopefully my doc will help me out with some more, I was extremely sick with the last baby but I was also undiagnosed. I am hoping the food helps the sickness!

Yeah, I read your post this morning and thought...I bet a $20 bill that she's pregnant and ...you are! Congrats! I hope that your morning sickness is less now that you're gluten free. Glad DH laughed and best wishes to all four of you!

tarnalberry Community Regular
tarnalberry
Posted

Congrats!!

Charlie's Girl Apprentice
Charlie's Girl
Posted

Our littlest Charlie is short for Charlize. If you need more for your list. :rolleyes:

Charlie's Girl Apprentice
Charlie's Girl
Posted

Anyway, I'll keep all of you posted, since I am going to be insanely careful now (although I am DYING for some Mellow Mushroom so I'll do that tomorrow if the nausea abates). The kid keeps poking my stomach and saying "mommy? baby? frow up? HAHAHAHAH!!" and trying to jump on me. Gotta watch him lol.

What is Mellow Mushroom?

sandsurfgirl Collaborator
sandsurfgirl
Posted

Congratulations!! So happy for you! Good thing for those Glutino crackers huh? I wonder what my pregnancies would have been like if I had been diagnosed. Not gonna have another one to find out though! :lol::lol: I'm good with two.

K8ling Enthusiast
K8ling
Posted
  • Author

Anyway, I'll keep all of you posted, since I am going to be insanely careful now (although I am DYING for some Mellow Mushroom so I'll do that tomorrow if the nausea abates). The kid keeps poking my stomach and saying "mommy? baby? frow up? HAHAHAHAH!!" and trying to jump on me. Gotta watch him lol.

What is Mellow Mushroom?

It's a pizza place that just started offering gluten free pizza. IT'S SOOOOO GOOD!!! Of course I may be biased because of my hormones but...mmmmm.... I want gluten-free w/red sauce, roasted red peppers, artichoke hearts, olives, and extra cheese. MMMMMMM.

bluebonnet Explorer
bluebonnet
Posted

ahh, congrats! wishin' ya a healthy pregnancy! :)

jerseyangel Proficient
jerseyangel
Posted

Congratulations!! What a happy surprise :D

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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