Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snyders gluten-free Pretzels

Jestgar

Recommended Posts

Jestgar Rising Star
Jestgar
Posted

They taste great, more crunchy than Glutino, and an 8 ounce bag is $2.99 while the same size bag of Glutino pretzels is $4.59.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Woo-hoo!! Enjoy :)

kareng Grand Master
kareng
Posted

Wish they were here! what store did you get them at?

celiac-mommy Collaborator
celiac-mommy
Posted

Yeah, woman-where'd you find them?! ;)

TiffersAnn Apprentice
TiffersAnn
Posted

Yes, these are wonderful! My local grocery store has carried them for a while and I hadn't tried them until recently. I don't know what I was waiting on??

Jestgar Rising Star
Jestgar
Posted
  • Author

I got them at Town & Country, which is a local store chain. Has lots of healthy type stuff. I'm hoping the standard name 'Snyders' will get them into more mainstream stores soon.

Not that I need to be chowing down on pretzels..

SaraKat Contributor
SaraKat
Posted

I saw them in Wegman's this weekend also.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Sounds like they started showing up in the East. Now they are in the west. How did they miss me in the middle? They have to drive right through Kansas City to get from east to west! :huh:

BethJ Rookie
BethJ
Posted

Are they on the shelf with the regular Snyder pretzels or stuck away in some obscure area of the store? I keep scanning the regular pretzel display when I shop but so far, nothing.

FWIW, I was paying $7.59 for Glutino pretzels but they've been on sale for $5.29. At least at this price, I eat them sparingly.

Dixiebell Contributor
Dixiebell
Posted

I had been getting mine at Whole foods in the Atlanta area, now they never have them. Now I get them at my local Publix. My son says they are not as good as the Glutino brand. My husband and I like them a lot. I'm pretty sure I found them with the other pretzels.

kareng Grand Master
kareng
Posted

Is is the response I got from them today. Not particularly up- to - date or helpful.

Karen,

The Gluten Free pretzels were only found at Whole Food stores.

We are just starting to have the product placed in other retail and

grocery stores. Unfortunately, we can not track particular stores that

are currently stocking this item.

Our suggestion would be to request your local store manager to get the

product in with other Snyder's of Hanover, Inc. products.

We also have the product available on our online store for purchasing by

the case for direct shipping to home addresses. If you are interested in

ordering a case please check out our Web Store at

www.snydersofhanover.com and click on Shop Online.

Sincerely,

Snyder's of Hanover, Inc.

modiddly16 Enthusiast
modiddly16
Posted

I've gotten them at Wegeman's and at Snyder's of Hanover. (it helps having relatives who live in that area :) )

Juliebove Rising Star
Juliebove
Posted

I ordered a case straight from them. I was worried at having to order so many. I have ordered the Utz chips in the past and they always expired before we could eat them.

My case arrived today. They are good until April but I don't think they will last that long.

I have some regular Snyder's pretzels. The gluten-free ones are slightly shorter than those but otherwise look like a real pretzel, unlike the Wylde ones I normally get for daughter. We like the Wylde but they are overly hard and not very salty.

But the Snyders? They taste just like the real thing. If I didn't know they were gluten-free I wouldn't be able to tell by the taste. Daughter is extremely happy!

kareng Grand Master
kareng
Posted

I got some today ay HyVee grocery. WF hasn't had them but HyVee always has a bettter selection of gluten-free than WF.

Darissa Contributor
Darissa
Posted

I have found them once at Whole Foods in Scottsdale, AZ. We loved them! I bought 2 bags, and wished I had bought more. They were on sale for 2.50 a piece! Great price for gluten-free pretzels!

Our Whole Foods in Chandler AZ did not have them yet, and neither do any of the grocery stores I frequent (Frys, Walmart, SafeWay, Sprouts). I am hoping some other stores carry them soon! Now that I know we like them, I will buy more next time we find them. They really are the best gluten-free pretzels out there!

Darissa Contributor
Darissa
Posted

And at WHole Foods they were not in the gluten-free section of the store. They were with all the regular pretzels/chips asile.

MelindaLee Contributor
MelindaLee
Posted

I found them in Wisconsin at Woodman's. Woot Woot! :lol:

  • 2 weeks later...
Michelle1234 Contributor
Michelle1234
Posted

Thank for posting about these. I hadn't heard of them. Found some at my local grocery store and they were fabulous! Nice to have a mainstream more affordable product!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    3. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    4. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    5. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748
    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.