Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snyders gluten-free Pretzels

Jestgar

Recommended Posts

Jestgar Rising Star
Jestgar
Posted

They taste great, more crunchy than Glutino, and an 8 ounce bag is $2.99 while the same size bag of Glutino pretzels is $4.59.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Woo-hoo!! Enjoy :)

kareng Grand Master
kareng
Posted

Wish they were here! what store did you get them at?

celiac-mommy Collaborator
celiac-mommy
Posted

Yeah, woman-where'd you find them?! ;)

TiffersAnn Apprentice
TiffersAnn
Posted

Yes, these are wonderful! My local grocery store has carried them for a while and I hadn't tried them until recently. I don't know what I was waiting on??

Jestgar Rising Star
Jestgar
Posted
  • Author

I got them at Town & Country, which is a local store chain. Has lots of healthy type stuff. I'm hoping the standard name 'Snyders' will get them into more mainstream stores soon.

Not that I need to be chowing down on pretzels..

SaraKat Contributor
SaraKat
Posted

I saw them in Wegman's this weekend also.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Sounds like they started showing up in the East. Now they are in the west. How did they miss me in the middle? They have to drive right through Kansas City to get from east to west! :huh:

BethJ Rookie
BethJ
Posted

Are they on the shelf with the regular Snyder pretzels or stuck away in some obscure area of the store? I keep scanning the regular pretzel display when I shop but so far, nothing.

FWIW, I was paying $7.59 for Glutino pretzels but they've been on sale for $5.29. At least at this price, I eat them sparingly.

Dixiebell Contributor
Dixiebell
Posted

I had been getting mine at Whole foods in the Atlanta area, now they never have them. Now I get them at my local Publix. My son says they are not as good as the Glutino brand. My husband and I like them a lot. I'm pretty sure I found them with the other pretzels.

kareng Grand Master
kareng
Posted

Is is the response I got from them today. Not particularly up- to - date or helpful.

Karen,

The Gluten Free pretzels were only found at Whole Food stores.

We are just starting to have the product placed in other retail and

grocery stores. Unfortunately, we can not track particular stores that

are currently stocking this item.

Our suggestion would be to request your local store manager to get the

product in with other Snyder's of Hanover, Inc. products.

We also have the product available on our online store for purchasing by

the case for direct shipping to home addresses. If you are interested in

ordering a case please check out our Web Store at

www.snydersofhanover.com and click on Shop Online.

Sincerely,

Snyder's of Hanover, Inc.

modiddly16 Enthusiast
modiddly16
Posted

I've gotten them at Wegeman's and at Snyder's of Hanover. (it helps having relatives who live in that area :) )

Juliebove Rising Star
Juliebove
Posted

I ordered a case straight from them. I was worried at having to order so many. I have ordered the Utz chips in the past and they always expired before we could eat them.

My case arrived today. They are good until April but I don't think they will last that long.

I have some regular Snyder's pretzels. The gluten-free ones are slightly shorter than those but otherwise look like a real pretzel, unlike the Wylde ones I normally get for daughter. We like the Wylde but they are overly hard and not very salty.

But the Snyders? They taste just like the real thing. If I didn't know they were gluten-free I wouldn't be able to tell by the taste. Daughter is extremely happy!

kareng Grand Master
kareng
Posted

I got some today ay HyVee grocery. WF hasn't had them but HyVee always has a bettter selection of gluten-free than WF.

Darissa Contributor
Darissa
Posted

I have found them once at Whole Foods in Scottsdale, AZ. We loved them! I bought 2 bags, and wished I had bought more. They were on sale for 2.50 a piece! Great price for gluten-free pretzels!

Our Whole Foods in Chandler AZ did not have them yet, and neither do any of the grocery stores I frequent (Frys, Walmart, SafeWay, Sprouts). I am hoping some other stores carry them soon! Now that I know we like them, I will buy more next time we find them. They really are the best gluten-free pretzels out there!

Darissa Contributor
Darissa
Posted

And at WHole Foods they were not in the gluten-free section of the store. They were with all the regular pretzels/chips asile.

MelindaLee Contributor
MelindaLee
Posted

I found them in Wisconsin at Woodman's. Woot Woot! :lol:

  • 2 weeks later...
Michelle1234 Contributor
Michelle1234
Posted

Thank for posting about these. I hadn't heard of them. Found some at my local grocery store and they were fabulous! Nice to have a mainstream more affordable product!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.