Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Five Days Gluten Free Too Early To Feel Better?


DucksnPucks

Recommended Posts

DucksnPucks Rookie

Hi all!

Per my last topic, had a bit of a lapse in judgment for the past couple weeks and ate a little bit here and there when I shouldn't have. Well, it hit me pretty about a week ago and now I am fatigued with a little bit of GI issues, nothing serious though in that department. Just the overwhelming fatigue, almost like being sick without the sick (of that makes sense). Loss of appetite and major weight loss as well.? I can function, can make it to work and do my job, but any physical activity right now just wipes me out. Probably doesn't help that I've had 5 and 6 hours sleep a night for the last week or so.

I've been gluten free for about five days but no real improvement yet, is it too early

to see improvement? Any advice for a newbie would be great. Thanks and god bless you all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

Yes it is too early. I would give yourself some more time to heal. No cheating. Give it at the very least three months to notice any major changes. You might notice some minor changes early on, but everyone is different and heals at a different pace.

DucksnPucks Rookie

Update: 6 days in and I am starting to regain my energy and appetite. Feeling much better today, despite getting up at 3:30 am to take care of a sick toddler. Finally feeling like I'm on the upswing.

It's incredibly scarey how sick I was feeling the past week or so, amazing how our bodies can react so violently!

GFinDC Veteran

That's great that you are feeling better. When starting the diet it is easy to make mistakes, especially when eating processed foods and trying to interpret ingredient labels. Keep going and you will get the hang of it after a while.

sandsurfgirl Collaborator

Oh honey, you're gonna hate me now. It was SIX months before I had ONE symptom free day. However I did have improvements in some things right away and everything kept getting a little bit better all the time, but it takes a long time to completely heal. There is destruction in your intestines and it takes awhile for your little inner army of construction workers to repair all of that. Stick with it, do NOT cheat and eat clean so you can heal faster.

shopgirl Contributor

I was told it could take months before I felt normal and healthy again too. I try to rejoice in the small changes: my skin is clearer and I'm finally shedding weight and looking skinny again. Look for the little things and just be glad you're on the right path.

Marilyn R Community Regular

You'll have good days and bad days. Your worst days now are better :blink: than the best days then.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.