Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Popcorn Got Me Bad!

sandsurfgirl

Recommended Posts

sandsurfgirl Collaborator
sandsurfgirl
Posted

I went through the whole process of reading the big tubs and labels at my local Target to see if I could eat the popcorn and it was fine. No gluten. I ate it no problem several times. Until today... they must have changed formulas of seasoning or something because it got me.

Vomiting and horrible pain in my gut all day long. Sheer misery.

Seriously, do I have to read the big tubs and labels every stinkin time?????? Frustrating.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


revenant Enthusiast
revenant
Posted

how frustrating! I've never taken a chance with popcorn because, well, I can't have corn.

Hope you've taken some time off to relax and nurture the body, things will look up in time :) hang in there

Charlie's Girl Apprentice
Charlie's Girl
Posted

Hope you feel better soon.

The age old question- stick with a bland diet or venture out and risk getting zapped if you let your guard down for one minute.

SO annoying.

Perhaps we can get a law passed that companies have to label their products as to when the formulas/ outside vendors were last changed. Wouldn't that be lovely?

Emilushka Contributor
Emilushka
Posted

We just gave in and bought an air popper for the popcorn. When you make it from scratch, you know exactly what goes in it. But that's mostly because I'm gluten-free/CF ... it's hard to find dairy-free microwave popcorn, and it's insanely expensive. The air popper was only $20 or so.

sahm-i-am Apprentice
sahm-i-am
Posted

Man, that stinks! Hope you feel better soon.

shopgirl Contributor
shopgirl
Posted

We just gave in and bought an air popper for the popcorn. When you make it from scratch, you know exactly what goes in it. But that's mostly because I'm gluten-free/CF ... it's hard to find dairy-free microwave popcorn, and it's insanely expensive. The air popper was only $20 or so.

Yup! Air popper is great. The popcorn is always safe and I can melt some soy-free, dairy-free "butter" to put on top of it. To me, it tastes better than the microwave popcorn, especially since it's physically impossible for me to burn it.

mbrookes Community Regular
mbrookes
Posted

Home popped is so much better. Try it this way:

Put a little oil (whatever kind you handle best) and three kernels of popcorn in a heavy bottomed pan. Turn the heat to high. When those three have popped, add enough kernels to cover the bottom of the pan. Put the top on and shake until the popping stops. Then add whatever seasoning you like. I use melted butter and salt.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cassP Contributor
cassP
Posted

ive never been able to handle popcorn.. i realized this as a kid- before i ever tried any diet or knew anything about health. popcorn kills me- it's like throwing a whole wheelbarrow of rocks down my stomach... it's worse than a couple of pears. :(

julandjo Explorer
julandjo
Posted

ive never been able to handle popcorn.. i realized this as a kid- before i ever tried any diet or knew anything about health. popcorn kills me- it's like throwing a whole wheelbarrow of rocks down my stomach... it's worse than a couple of pears. :(

Yup, me too! Years before I was diagnosed I had to give up popcorn; my theory is it has something to do with those hulls irritating the intestines. Now I'm unfortunately grain-free altogether... sigh. Hope you feel better soon sandsurf!

Emilushka Contributor
Emilushka
Posted

Yup! Air popper is great. The popcorn is always safe and I can melt some soy-free, dairy-free "butter" to put on top of it. To me, it tastes better than the microwave popcorn, especially since it's physically impossible for me to burn it.

That's exactly what I do! I have that Earth Balance stuff ... I actually really like it, and it melts really well like natural butter. It's tasty, and I can add salt and flavorings however I like. I probably make it into a really unhealthy snack (I love my "butter" by the half-cup rather than by the tablespoon ... )

sandsurfgirl Collaborator
sandsurfgirl
Posted
  • Author

Hope you feel better soon.

The age old question- stick with a bland diet or venture out and risk getting zapped if you let your guard down for one minute.

SO annoying.

Perhaps we can get a law passed that companies have to label their products as to when the formulas/ outside vendors were last changed. Wouldn't that be lovely?

I eat out A LOT and I rarely get glutened. I'm very sensitive too. I'm just careful about where I eat out and what I eat there. But I'm going to give up on popcorn at Target. Not good enough to be worth it. My daughter was eating it. I was hungry. That sort of thing. Next time I'll stay hungry or bring a snack.

Juliebove Rising Star
Juliebove
Posted

I learned the hard way that I have to read every label, every time. But just a thought... Stomach flu has been going around here in WA. Daughter had it and then I did. Could be you have that and not really a gluten problem.

Loey Rising Star
Loey
Posted

I went through the whole process of reading the big tubs and labels at my local Target to see if I could eat the popcorn and it was fine. No gluten. I ate it no problem several times. Until today... they must have changed formulas of seasoning or something because it got me.

Vomiting and horrible pain in my gut all day long. Sheer misery.

Seriously, do I have to read the big tubs and labels every stinkin time?????? Frustrating.

Could you be allergic to corn (bummer if you are)? I agree about the air popper but also make sure you're not allergic. I'm finding out that I'm allergic to things that I wasn't before my Celiac and Ulcer diagnosis.

Unfortunately for us we seem to have to read labels every time we go shopping. Hang in there and know you're not alone!

Loey

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Sorry the microwave popcorn got you! I do check the labels of processed things pretty much everytime. It's time consuming, but it's better than getting sick or buying something and realizing you can't eat it after you get it home.

Home popped is so much better. Try it this way:

Put a little oil (whatever kind you handle best) and three kernels of popcorn in a heavy bottomed pan. Turn the heat to high. When those three have popped, add enough kernels to cover the bottom of the pan. Put the top on and shake until the popping stops. Then add whatever seasoning you like. I use melted butter and salt.

This is what I do too! I use olive oil for mine. For an extra special treat you can make kettle corn this way too. Just add about a tablespoon of sugar to the oil as it heats up (before putting in the kernals). You have to monitor it closely and shake a lot to make sure it doesn't burn, but if you do it right you have caremel corn. Dump it out of the pan at soon as you don't hear much popping and sprinkle with some kosher salt. Yum.

sandsurfgirl Collaborator
sandsurfgirl
Posted
  • Author

Well I posted another thread but I'll update here. I have a bladder infection that went into my kidneys because I did not go to the doc, since I thought I was glutened!!!

I had vomiting, D, bloating and gut pain. All gluten symptoms. UGH.

Charlie's Girl Apprentice
Charlie's Girl
Posted

Well I posted another thread but I'll update here. I have a bladder infection that went into my kidneys because I did not go to the doc, since I thought I was glutened!!!

I had vomiting, D, bloating and gut pain. All gluten symptoms. UGH.

yikes! hope you are getting some rest. feel better.

Loey Rising Star
Loey
Posted

yikes! hope you are getting some rest. feel better.

So sorry to hear that. Rest up and drink a lot of fluids. Have you seen your doctor and gotten on antibiotics? I hate taking them but I expect I will be if my blood work for the ulcer shows H-Pylori.

Sending you healing thoughts and positive energy.

Loey

  • 1 month later...
TooManyHats Rookie
TooManyHats
Posted

For those living in New Jersey, I just got off of the phone with Shoprite. Their Certified Organic Butter flavored microwave popcorn is both gluten and soy free. I'm doing the happy dance!

Wolicki Enthusiast
Wolicki
Posted

Target popcorn just is not safe. Don't know why because the labels seem to indicate it is safe. My son and I BOTH get very sick eating popcorn from Target :o

larry mac Enthusiast
larry mac
Posted

That's wierd. I've never noticed any gluten ingredients in microwave popcorn. I've eaten tons of it before and since I was diagnosed. Sometimes it is a little heavy on my stomach, but that's probably because I buy the movie theater, or extra butter kind (usually Pop Secret, it's good and it's cheap). Then I only pop it about 2/3 full so it's real buttery and salty, then I pour about 1/4 cup of melted real butter on it.

I like my popcorn buttery!

best regards, lm

Wolicki Enthusiast
Wolicki
Posted

Yeah, I can eat almost anykind of micro corn, or air popped. But there's something in the Target popcorn hiding. All my celiac friends here have the same issue, so it's gotta be hidden gluten.

cap6 Enthusiast
cap6
Posted

I gave in & had just a handful of popcorn at the show two weeks ago. Was I ever sorry! Three days of gas, bloating & bathroom time. Not doing that again!

bridgetm Enthusiast
bridgetm
Posted

I don't eat popcorn often now (I'm okay with corn but the popcorn is a little too rough on my stomach sometimes) but when I do I always get Orville Redenbacher's kettle corn. Most of that line is safe, but I have trouble with butter and all the other flavors so sweet & salty is the way to go.

If you live in the Midwest, try Angie's Kettle Corn. They only make popcorn and it's an allergen free facility. It's made in Mankato and is really easy to find throughout MN, but they recently went national. Good stuff!!! Sometimes my mom and I will pick up a bag on the way to or from campus. It's a 100 mile trip one-way, but the bag is usually empty long before then.

Open Original Shared Link

Loey Rising Star
Loey
Posted

Well I posted another thread but I'll update here. I have a bladder infection that went into my kidneys because I did not go to the doc, since I thought I was glutened!!!

I had vomiting, D, bloating and gut pain. All gluten symptoms. UGH.

I'm so sorry! I was telling my husband that I think I might have a UTI on top of the Celiac, ulcer and IBS. Trouble is we moved to a new state in June and it's literally taken me since then to get new doctors. I see a new GI Thursday (the one I saw when we first moved was not supportive and I had to fight for my capsule endoscopy even though my old GI in NJ wanted me to have it as soon as I moved). I don't have an appointment with my new Family Practitioner until February 3rd so I'm thinking of seeing if I can bring a sample to the GI on Thursday (I brought one in to my new GI months ago and he threw it out).

I hope you feel better soon!!!!

Loey

  • 1 year later...
jimi179 Newbie
jimi179
Posted

popcorn at target got me too!!!brookfield,ct I cant believe it but i eat at home and that was the only "new" thing i ate...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers?
    2. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger...
    3. Wheatwacked
      - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide. Both linked to cancers. Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers. A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor. Sourdough...
    4. jenniber
      - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    5. RMJ
      - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means. However, the way the result is presented does look like it is below the limit of what their test can measure, so that is good.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,122
    • Most Online (within 30 mins)
      7,748
    Sarer
    Newest Member
    Sarer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Blood Test for Celiac wheat type matters?

      By trents · Posted

      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      Celiac support is hard to find

      By jenniber · Posted

      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      need help understanding testing result for Naked Nutrition Creatine please

      By RMJ · Posted

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.