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The What's For Dinner Tonight Chat

jess-gf
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JNBunnie1 Community Regular
JNBunnie1
Posted
  On 6/19/2012 at 2:25 AM, Lisa said:

We are a bit off topic here Alex. You can find more information here:

https://www.celiac.com/forums/forum/10-celiac-disease-parents-of-kids-or-babies-with-celiac-disease/

I think there should be a rule that once a topic's gone past 100 pages you don't have to worry so much about staying on topic..... :D

I know, I know.....

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jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

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IrishHeart Veteran
IrishHeart
Posted
  On 6/19/2012 at 6:38 PM, JNBunnie1 said:

I think there should be a rule that once a topic's gone past 100 pages you don't have to worry so much about staying on topic..... :D

I know, I know.....

I actually like this thread so much BECAUSE we chit chat with each other just a little and then, say what's for dinner, then someone else comes on and chit chats some more and says what's for dinner. :) It's always on topic, therefore, and it does not really wander that far off at all and always comes right back to...What's for dinner! :)

So here's what's for dinner at my house:

Beef tenderloin (I use a counter-top Cuisinart rotisserie)

Cauliflower mashers

Haricots verts with herb butter

I made a mini spiced pumpkin loaf today because someone's pants are too tight and she needs fewer CARBS.

(It's a paleo bread by Elana of Elana's pantry and the whole house smells like...um, Thanksgiving! )

love2travel Mentor
love2travel
Posted

I am currently making apricot, cherry and miso jam to go with goat cheese and baguette.

Chile con carne with rice that has been infused with bay.

Japanese Cucumber Salad

Spicy Lime Roasted Chickpeas

Plumcots for dessert

JNBunnie1 Community Regular
JNBunnie1
Posted
  On 6/19/2012 at 7:40 PM, love2travel said:

I am currently making apricot, cherry and miso jam to go with goat cheese and baguette.

Chile con carne with rice that has been infused with bay.

Japanese Cucumber Salad

Spicy Lime Roasted Chickpeas

Plumcots for dessert

What's a plumcot?

IrishHeart Veteran
IrishHeart
Posted
  On 6/19/2012 at 8:29 PM, JNBunnie1 said:

What's a plumcot?

It's a hybrid of plums and apricots, I believe,

but I should let LOVE2 tell you. I am guessing she's probably up to her elbows in jam preparation. :lol:

love2travel Mentor
love2travel
Posted
  On 6/19/2012 at 8:37 PM, IrishHeart said:

It's a hybrid of plums and apricots, I believe,

but I should let LOVE2 tell you. I am guessing she's probably up to her elbows in jam preparation. :lol:

Yes, it is a plum and apricot all rolled into one. They look and taste more like plums than apricots. And the jam is now done! :)

alex11602 Collaborator
alex11602
Posted
  On 6/19/2012 at 2:25 AM, Lisa said:

We are a bit off topic here Alex. You can find more information here:

https://www.celiac.com/forums/forum/10-celiac-disease-parents-of-kids-or-babies-with-celiac-disease/

I apologize.

Tonight we are having rice noodles mixed with sauteed balsamic brussel sprouts.

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Lisa Mentor
Lisa
Posted
  On 6/19/2012 at 9:20 PM, alex11602 said:

I apologize.

Tonight we are having rice noodles mixed with sauteed balsamic brussel sprouts.

Oh! No apology necessary. :) I just wanted to direct you to a place that had additional information for you from other parents of children with Celiac and how they cope. ;)

dcns65 Apprentice
dcns65
Posted

Son had tilapia and hubby and I had salmon with maple glaze. I also cooked new red potatoes with garlic and thyme and some broccoli on the side. So happy my son eats fish!

IrishHeart Veteran
IrishHeart
Posted
  On 6/19/2012 at 9:20 PM, alex11602 said:

I apologize.

Sweetie, you have absolutely NOTHING to apologize for.

You only answered a question!

You did not steer the discussion off topic.

You're fine! :)

and dinner sounds GREAT!!

sora Community Regular
sora
Posted
  On 6/19/2012 at 9:20 PM, alex11602 said:

I apologize.

Tonight we are having rice noodles mixed with sauteed balsamic brussel sprouts.

This sounds delicious.

We had Taco Salad. It's too humid here to do much.

IrishHeart Veteran
IrishHeart
Posted
  On 6/20/2012 at 12:26 AM, sora said:

This sounds delicious.

We had Taco Salad. It's too humid here to do much.

Starting to get humid here, too. May be 90 tomorrow.

Taco salad might be tomorrow's dinner.

Thanks for the idea. :)

alex11602 Collaborator
alex11602
Posted
  On 6/20/2012 at 12:26 AM, sora said:

This sounds delicious.

We had Taco Salad. It's too humid here to do much.

You may have just given me an idea for my birthday dinner tomorrow, thank you! :)

Lisa Mentor
Lisa
Posted
  On 6/19/2012 at 11:15 PM, IrishHeart said:

Sweetie, you have absolutely NOTHING to apologize for.

You only answered a question!

You did not steer the discussion off topic.

You're fine! :)

:D

Lisa Mentor
Lisa
Posted
  On 6/19/2012 at 6:38 PM, JNBunnie1 said:

I think there should be a rule that once a topic's gone past 100 pages you don't have to worry so much about staying on topic..... :D

I know, I know.....

Some of those 100+ pages are locked now, mostly due to not staying on topic and for other bizarre reasons. :blink::rolleyes:

But, what's for dinner? :)

Jestgar Rising Star
Jestgar
Posted
  On 6/19/2012 at 6:38 PM, JNBunnie1 said:

I think there should be a rule that once a topic's gone past 100 pages you don't have to worry so much about staying on topic..... :D

I know, I know.....

I'm not a chit-chat person so I just stop posting when threads turn to that.

I had baked tortillas with salsa and mushrooms

kareng Grand Master
kareng
Posted

Hub and I had left over steak....so steak salad with blue cheese. The boys went to Buffalo Wild Wings for 50 cent Tues.

kareng Grand Master
kareng
Posted
  On 6/19/2012 at 6:59 PM, IrishHeart said:

Haricots verts with herb butter

Green beans with left-over parsley and some butter.! :D

sora Community Regular
sora
Posted
  On 6/20/2012 at 2:10 AM, alex11602 said:

You may have just given me an idea for my birthday dinner tomorrow, thank you! :)

You're welcome and Happy Birthday :)

sora Community Regular
sora
Posted
  On 6/20/2012 at 1:37 AM, IrishHeart said:

Starting to get humid here, too. May be 90 tomorrow.

Taco salad might be tomorrow's dinner.

Thanks for the idea. :)

Ack, going to 111 degrees with the humidex today.

I am going to cook dinner this morning while it is cool.

Maybe some pasta salad and chicken legs on the BBQ.

IrishHeart Veteran
IrishHeart
Posted
  On 6/20/2012 at 3:42 AM, kareng said:

Green beans with left-over parsley and some butter.! :D

actually, there are a few more herbs than that. And they better NOT be "left over french beans", I paid a lot for that bag! :D

http://www.epicurious.com/recipes/food/views/Haricots-Verts-with-Herb-Butter-240576

JNBunnie1 Community Regular
JNBunnie1
Posted
  On 6/19/2012 at 8:37 PM, IrishHeart said:

It's a hybrid of plums and apricots, I believe,

but I should let LOVE2 tell you. I am guessing she's probably up to her elbows in jam preparation. :lol:

I've seen 'pluots' in the store. Same thing? Hmmm.....

Dindin last night was eggs and toast for hubby and chicken salad sammiches for me.

He is out working in this 98 degree day, mowing lawns. I know he won't be home until at least 8. Any ideas for dinner? Trying to decide what will be good after a day like that.... With another one coming tomorrow.....

Jestgar Rising Star
Jestgar
Posted
  On 6/20/2012 at 2:12 PM, JNBunnie1 said:

Dindin last night was eggs and toast for hubby and chicken salad sammiches for me.

...wait....?hubby?.....?

IrishHeart Veteran
IrishHeart
Posted
  On 6/20/2012 at 2:12 PM, JNBunnie1 said:

I've seen 'pluots' in the store. Same thing? Hmmm.....

Dindin last night was eggs and toast for hubby and chicken salad sammiches for me.

He is out working in this 98 degree day, mowing lawns. I know he won't be home until at least 8. Any ideas for dinner? Trying to decide what will be good after a day like that.... With another one coming tomorrow.....

Yes, pluots are the same.

Pluots, apriums, apriplums, or plumcots, are some of the hybrids.

:)

Hubs is working on the front porch in this heat.

He's getting:

Potato salad

Burgers on CHEBE rolls

and fruit salad for dessert.

JNBunnie1 Community Regular
JNBunnie1
Posted
  On 6/20/2012 at 2:25 PM, Jestgar said:

...wait....?hubby?.....?

We've been living together for over five years. There's plenty of states where I can call him hubby! Not this one... but anyway. We tend to say hubby and wife, especially with strangers. Easier.

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