Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

JNBunnie1 Community Regular
JNBunnie1
Posted

We are a bit off topic here Alex. You can find more information here:

https://www.celiac.com/forums/forum/10-celiac-disease-parents-of-kids-or-babies-with-celiac-disease/

I think there should be a rule that once a topic's gone past 100 pages you don't have to worry so much about staying on topic..... :D

I know, I know.....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

IrishHeart Veteran
IrishHeart
Posted

I think there should be a rule that once a topic's gone past 100 pages you don't have to worry so much about staying on topic..... :D

I know, I know.....

I actually like this thread so much BECAUSE we chit chat with each other just a little and then, say what's for dinner, then someone else comes on and chit chats some more and says what's for dinner. :) It's always on topic, therefore, and it does not really wander that far off at all and always comes right back to...What's for dinner! :)

So here's what's for dinner at my house:

Beef tenderloin (I use a counter-top Cuisinart rotisserie)

Cauliflower mashers

Haricots verts with herb butter

I made a mini spiced pumpkin loaf today because someone's pants are too tight and she needs fewer CARBS.

(It's a paleo bread by Elana of Elana's pantry and the whole house smells like...um, Thanksgiving! )

love2travel Mentor
love2travel
Posted

I am currently making apricot, cherry and miso jam to go with goat cheese and baguette.

Chile con carne with rice that has been infused with bay.

Japanese Cucumber Salad

Spicy Lime Roasted Chickpeas

Plumcots for dessert

JNBunnie1 Community Regular
JNBunnie1
Posted

I am currently making apricot, cherry and miso jam to go with goat cheese and baguette.

Chile con carne with rice that has been infused with bay.

Japanese Cucumber Salad

Spicy Lime Roasted Chickpeas

Plumcots for dessert

What's a plumcot?

IrishHeart Veteran
IrishHeart
Posted

What's a plumcot?

It's a hybrid of plums and apricots, I believe,

but I should let LOVE2 tell you. I am guessing she's probably up to her elbows in jam preparation. :lol:

love2travel Mentor
love2travel
Posted

It's a hybrid of plums and apricots, I believe,

but I should let LOVE2 tell you. I am guessing she's probably up to her elbows in jam preparation. :lol:

Yes, it is a plum and apricot all rolled into one. They look and taste more like plums than apricots. And the jam is now done! :)

alex11602 Collaborator
alex11602
Posted

We are a bit off topic here Alex. You can find more information here:

https://www.celiac.com/forums/forum/10-celiac-disease-parents-of-kids-or-babies-with-celiac-disease/

I apologize.

Tonight we are having rice noodles mixed with sauteed balsamic brussel sprouts.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I apologize.

Tonight we are having rice noodles mixed with sauteed balsamic brussel sprouts.

Oh! No apology necessary. :) I just wanted to direct you to a place that had additional information for you from other parents of children with Celiac and how they cope. ;)

dcns65 Apprentice
dcns65
Posted

Son had tilapia and hubby and I had salmon with maple glaze. I also cooked new red potatoes with garlic and thyme and some broccoli on the side. So happy my son eats fish!

IrishHeart Veteran
IrishHeart
Posted

I apologize.

Sweetie, you have absolutely NOTHING to apologize for.

You only answered a question!

You did not steer the discussion off topic.

You're fine! :)

and dinner sounds GREAT!!

sora Community Regular
sora
Posted

I apologize.

Tonight we are having rice noodles mixed with sauteed balsamic brussel sprouts.

This sounds delicious.

We had Taco Salad. It's too humid here to do much.

IrishHeart Veteran
IrishHeart
Posted

This sounds delicious.

We had Taco Salad. It's too humid here to do much.

Starting to get humid here, too. May be 90 tomorrow.

Taco salad might be tomorrow's dinner.

Thanks for the idea. :)

alex11602 Collaborator
alex11602
Posted

This sounds delicious.

We had Taco Salad. It's too humid here to do much.

You may have just given me an idea for my birthday dinner tomorrow, thank you! :)

Lisa Mentor
Lisa
Posted

Sweetie, you have absolutely NOTHING to apologize for.

You only answered a question!

You did not steer the discussion off topic.

You're fine! :)

:D

Lisa Mentor
Lisa
Posted

I think there should be a rule that once a topic's gone past 100 pages you don't have to worry so much about staying on topic..... :D

I know, I know.....

Some of those 100+ pages are locked now, mostly due to not staying on topic and for other bizarre reasons. :blink::rolleyes:

But, what's for dinner? :)

Jestgar Rising Star
Jestgar
Posted

I think there should be a rule that once a topic's gone past 100 pages you don't have to worry so much about staying on topic..... :D

I know, I know.....

I'm not a chit-chat person so I just stop posting when threads turn to that.

I had baked tortillas with salsa and mushrooms

kareng Grand Master
kareng
Posted

Hub and I had left over steak....so steak salad with blue cheese. The boys went to Buffalo Wild Wings for 50 cent Tues.

kareng Grand Master
kareng
Posted

Haricots verts with herb butter

Green beans with left-over parsley and some butter.! :D

sora Community Regular
sora
Posted

You may have just given me an idea for my birthday dinner tomorrow, thank you! :)

You're welcome and Happy Birthday :)

sora Community Regular
sora
Posted

Starting to get humid here, too. May be 90 tomorrow.

Taco salad might be tomorrow's dinner.

Thanks for the idea. :)

Ack, going to 111 degrees with the humidex today.

I am going to cook dinner this morning while it is cool.

Maybe some pasta salad and chicken legs on the BBQ.

IrishHeart Veteran
IrishHeart
Posted

Green beans with left-over parsley and some butter.! :D

actually, there are a few more herbs than that. And they better NOT be "left over french beans", I paid a lot for that bag! :D

http://www.epicurious.com/recipes/food/views/Haricots-Verts-with-Herb-Butter-240576

JNBunnie1 Community Regular
JNBunnie1
Posted

It's a hybrid of plums and apricots, I believe,

but I should let LOVE2 tell you. I am guessing she's probably up to her elbows in jam preparation. :lol:

I've seen 'pluots' in the store. Same thing? Hmmm.....

Dindin last night was eggs and toast for hubby and chicken salad sammiches for me.

He is out working in this 98 degree day, mowing lawns. I know he won't be home until at least 8. Any ideas for dinner? Trying to decide what will be good after a day like that.... With another one coming tomorrow.....

Jestgar Rising Star
Jestgar
Posted

Dindin last night was eggs and toast for hubby and chicken salad sammiches for me.

...wait....?hubby?.....?

IrishHeart Veteran
IrishHeart
Posted

I've seen 'pluots' in the store. Same thing? Hmmm.....

Dindin last night was eggs and toast for hubby and chicken salad sammiches for me.

He is out working in this 98 degree day, mowing lawns. I know he won't be home until at least 8. Any ideas for dinner? Trying to decide what will be good after a day like that.... With another one coming tomorrow.....

Yes, pluots are the same.

Pluots, apriums, apriplums, or plumcots, are some of the hybrids.

:)

Hubs is working on the front porch in this heat.

He's getting:

Potato salad

Burgers on CHEBE rolls

and fruit salad for dessert.

JNBunnie1 Community Regular
JNBunnie1
Posted

...wait....?hubby?.....?

We've been living together for over five years. There's plenty of states where I can call him hubby! Not this one... but anyway. We tend to say hubby and wife, especially with strangers. Easier.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. RMJ
      - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight. My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she...
    2. Colleen H
      - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

      Hello I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet. Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I...
    3. sleuth
      - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      Of course my son is on a 100% gluten free diet. I wish his symptoms were not debilitating as there are right now. He cannot work, even when a miniscule of cross contamination occurs. It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc. It's literally neurological inflammation. Not to be taken lightly here. We...
    4. Scott Adams
      - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-F...
    5. Me,Sue
      - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea

      Hi all I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also]. BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,828
    • Most Online (within 30 mins)
      7,748
    Ramona Stuart
    Newest Member
    Ramona Stuart
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Nausea

      By RMJ · Posted

      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Stomach burning and neuropathy

      By Colleen H · Posted

      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Nausea

      By Me,Sue · Posted

      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.