Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

Adalaide Mentor
Adalaide
Posted

Feeling like I needed something "fancy" to boost my spirits and keep me on track.

Grilled romaine, cold quinoa salad on sliced fresh mozzarella and Costco chicken. (Because a girl only has so much energy.)

I had picked up some instant quinoa that microwaved in it's pouch long ago and it was nasty. I doubt I would have tried it again if they hadn't had a cold salad when I took my husband out for father's day. It was delicious so I decided to give it another go. It doesn't burn nearly so easily as rice. :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

love2travel Mentor
love2travel
Posted

Sometimes meals take many hours to prepare but they are worth it.

Spicy Mongolian Beef

Mongolian Hot Pot with Shrimp and Mung Bean Noodles

Millet Sweet Potato Congee with Chesetnuts

Sliced Cucumbers and Radishes

love2travel Mentor
love2travel
Posted

yes, ma'am - i was born & raised in new jersey, so, i KNOW what you're talking about - hard to get things to grow in such a short growing season!

....and our season here is far shorter than New Jersey as we are far north of you. At least we have very long summer days! :D

Mateto Enthusiast
Mateto
Posted

I'm trying for tacos tonight.

Don't know how this will work, I'm used to traditional foods...not tacos. Wish me luck.

sora Community Regular
sora
Posted

Pasta with white sauce with crumbled bacon and steamed broccoli on the side.

Adalaide Mentor
Adalaide
Posted

Tonight I finished off my quinoa salad with a burger on an arepa. Since Velveeta is one of the few cheeses I can eat now that's what I topped my burger with.

JNBunnie1 Community Regular
JNBunnie1
Posted

Last night was scrambled eggs with salsa and diced avocado. And bagel with cream cheese.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Mixed grill:

Sausages (him) & loin lamb chops (me)

Portabellas stuffed with blue cheese (hubs loves those)

Quinoa pilaf

Fresh blueberries and nectarines

The strawberries from the neighboring farm--all gone already!!

I only ate my way through 2 boxes :(

crappers! that was a short season....

Simona19 Collaborator
Simona19
Posted

What's your recipe for split pea soup? Do you get dry peas? And do you think turkey bacon would be a sufficient sub for ham? Maybe brined chicken?

Turkey bacon would be ok. The soup that Irish have may call for ham and is provably very, very delicious, but it can be done with bacon. The soup will taste like bacon and who likes bacon will like the soup too. I will cut bacon on tiny slices, and roast it without oil. When the bacon is nice and crispy, I will mix bacon and dripping from it into soup- as the last ingredients because I like to preserve crispiness of bacon.

I never made split pea soup, or sauce with ham (nobody does in my family). I'm using dry peas because peas from can is very sweet. I tried to make the soup once from canned peas, but nobody liked it.

Adalaide Mentor
Adalaide
Posted

I'm going to throw my Costco chicken carcass on the stove this afternoon and turn it into chicken rice soup for supper. I'm completely off store bought stock and bouillon so for the first time the pressure is on to get the broth just right. (I've done it before but never under pressure.) I'll probably have more grilled lettuce with it instead of a regular salad.

love2travel Mentor
love2travel
Posted

Potato Gnocchi with Marinara Sauce, Garlic Confit and Smoked Provolone

Baby Greens with Pepitas, Toasted Almonds and Raspberry Vinaigrette

Nectarine and Blueberry Salad with Poppyseed Honey Glaze

alex11602 Collaborator
alex11602
Posted

Balsamic and onion bruschetta chicken over white rice noodles for dinner tonight.

sora Community Regular
sora
Posted

It was my daughter's birthday yesterday so dinner was her choice.

Marinated pork steaks

Roasted gold baby potatoes, carrots, bell pepper and red onion with garlic and a bit of Oregano.

Sauteed mushrooms and a plate of cut up fresh veggies.

GF Lover Rising Star
GF Lover
Posted

Having bacon, cajun turkey toasted club sammies. Arrowroot cookies for desert. :)

sora Community Regular
sora
Posted

Stirfry with pork and chinese broccoli.

Skylark Collaborator
Skylark
Posted

Sauteed chicken livers with onions and celery. (Yeah, I'm weird. I love chicken livers and I found organic ones at Whole Foods!) Steamed baby bok choy, and a slice of Canyon Bakehouse gluten-free bread.

Adalaide Mentor
Adalaide
Posted

I made my own mayo last night, yay! Making tuna salad today so I'll have a tuna melt on an arepa with fresh mozzarella. I think I'll have grilled tomatoes to go with it. I keep telling my husband to bring me a watermelon to grill but he keeps coming home empty handed and it isn't like I can drive until I have my vision back. :( I'd walk for it but I'm not carrying home a watermelon!

IrishHeart Veteran
IrishHeart
Posted

Sauteed chicken livers with onions and celery. (Yeah, I'm weird. I love chicken livers and I found organic ones at Whole Foods!)

Actually, I believe that EatMeat4Good loves chicken livers, too. :) You've got company. Enjoy!

It is VERY hot here today, and even though I hate it, the AC is on, so I pulled out the counter top rotisserie and herbed up a chicken.

A mixed green salad with goat cheese, dried cranberries, carmelized walnuts and balsamic dressing.

love2travel Mentor
love2travel
Posted

I've been away from home for several days (dog/housesitting) so have not been cooking. Instead, I did all the cooking before coming out. Very simple tonight:

Buffalo Pulled Chicken

Lemon-infused Rice

Broccoli Slaw

Strawberries

Can't wait to do serious cooking at home in a few days! Though I do LOVE it out here in the country... :)

IrishHeart Veteran
IrishHeart
Posted

Can't wait to do serious cooking at home in a few days! Though I do LOVE it out here in the country... :)

You are most welcome to come stay in the country with me anytime, Love2.

love2travel Mentor
love2travel
Posted

Actually, I believe that EatMeat4Good loves chicken livers, too. :) You've got company. Enjoy!

It is VERY hot here today, and even though I hate it, the AC is on, so I pulled out the counter top rotisserie and herbed up a chicken.

A mixed green salad with goat cheese, dried cranberries, carmelized walnuts and balsamic dressing.

Count me in the Chicken Liver Lover's Club (CLLC). :P LOVE 'em, especially in pate. I also love foie gras.

love2travel Mentor
love2travel
Posted

You are most welcome to come stay in the country with me anytime, Love2.

Love2! Hee hee...

love2travel Mentor
love2travel
Posted

You are most welcome to come stay in the country with me anytime, Love2.

Love2! Hee hee... :lol:

IrishHeart Veteran
IrishHeart
Posted

Count me in the Chicken Liver Lover's Club (CLLC). :P LOVE 'em, especially in pate. I also love foie gras.

Well, sure..... who doesn't love pate?!! If we're "going there"

--then yes, I am a CLLC member, too.

Foie gras is only as good as the chef..... RUBBERY ones---oh no!! :blink:

eatmeat4good Enthusiast
eatmeat4good
Posted

Hi y'all!

Talkin' bout me?

Yeah, I love chicken livers!

I can't wait to fry them with cornstarch like I heard about in another thread!

Crispier I hear!

I love beef liver too!

Hmmm that pate' and fois gras thing is a bit over my head... but I bet I'd like em if they got liver in em!

:)

haha

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. ShariW
      - ShariW replied to xxnonamexx's topic in Related Issues & Disorders
      2

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them. However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten...
    2. Rejoicephd
      - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags

      Multivitamin - 2 pills daily vitamin D - 1 pills daily magnesium - 3 pills daily iron - 1 pill daily
    3. knitty kitty
      - knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags

      Which vitamins are you taking?
    4. trents
      - trents replied to Rejoicephd's topic in Related Issues & Disorders
      3

      Basic metabolic panel results - more flags

      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part....
    5. trents
      - trents replied to xxnonamexx's topic in Related Issues & Disorders
      2

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,324
    • Most Online (within 30 mins)
      7,748
    Aminabn
    Newest Member
    Aminabn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ShariW
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By ShariW · Posted

      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
    • Rejoicephd
      Basic metabolic panel results - more flags

      By Rejoicephd · Posted

      Multivitamin - 2 pills daily vitamin D - 1 pills daily  magnesium - 3 pills daily iron - 1 pill daily   
    • knitty kitty
      Basic metabolic panel results - more flags

      By knitty kitty · Posted

      Which vitamins are you taking?
    • trents
      Basic metabolic panel results - more flags

      By trents · Posted

      I have many of those same CMP irregularities from time to time, with the exception that my potassium is always normal. What I can tell you is that it is normal for everything not to be normal when you get a CMP done. I used to get a CBC and CMP done annually and there were always some things out of spec. Docs don't get excited about it for the most part. It depends on the particular parameter (some are more important than others) and it depends on how far out of range it is. Docs also look for trends over time as opposed to isolated snapshots of this or that being out of spec at any given time. Our body chemistry is a dynamic entity. 
    • trents
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By trents · Posted

      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.