Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat

jess-gf
 Share

Recommended Posts

RideAllWays Enthusiast
RideAllWays
Posted

Stir-fry! I probably eat stir-fries 4-5 days per week, and they're always different! Last night was broccoli, carrots, celery, onion, peanuts, chickpeas, quinoa and sweet chili sauce (the Thai kitchen brand). Tonight I'm going to experiment...chicken and pineapple with rice cooked in coconut milk (I've had this can forever and want to use it), veggies, hot peppers and maybe some curry? A sweet and spicy kind of deal? I'm always throwing everything I have in a pan, it's usually tasty :D

When I don't feel like cooking it's popcorn or bacon for me as well, sometimes my peanut butter cookies (which are dangerous, my boyfriend and I will eat a whole pan because they are so flippin' good!) :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Popular Days

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Popular Days

Popular Posts

jess-gf
jess-gf

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a ch

sa1937
sa1937

I'm having Tinkyada brown rice spaghetti-style pasta with doctored-up ready-made spaghetti sauce that I've had stashed in my freezer in single serving sizes. Yum! This time I'm trying the quick cook

Lisa
Lisa

This weekend I made Gumbo for the first time, from Emeril's cook book. I used Bisquick gluten-free Mix and it made a roux just fine, although I got a bit impatient stirring and stirring....but well w

Posted Images

Lisa Mentor
Lisa
Posted

Quinoa with toasted almonds, with shrimp scampi and a salad.

Jestgar Rising Star
Jestgar
Posted

salad with smoked salmon and maybe feta cheese. rotisserie chicken or turkey breast. sweet potato fries, if I can find some gluten-free in the store

freeatlast Collaborator
freeatlast
Posted

Hot cream of rice cereal with almonds, raisins, and woulda had a half a banana, but it was too ripe. Oh yum.

diwrom Newbie
diwrom
Posted

Chili!!!! Yum medium spice chili, with tomatoes chili's, kidney beand and smaller chili beans..oh and a dollop of sour cream.

sa1937 Community Regular
sa1937
Posted

Dinner - Homemade chicken and rice soup, two slices of Udi's bread toasted and flourless peanut butter cookies. Maybe an apple or Clementine later.

Lunch was the same except I had some Glutino pretzels to go with the soup. I had a colonoscopy this morning so am taking it easy on food today, which sure beats yesterday's liquid diet...and the colon prep (we won't even go there)!!! ph34r.gif

jerseyangel Proficient
jerseyangel
Posted

Oye sa1937--glad that's over and done with!

Dinner tonight is baked chicken thighs with sea salt and garlic, roasted potatoes, and spinach with olive oil and more garlic.

Homemade rice pudding for later :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

Oye sa1937--glad that's over and done with!

Dinner tonight is baked chicken thighs with sea salt and garlic, roasted potatoes, and spinach with olive oil and more garlic.

Homemade rice pudding for later smile.gif

Yes, glad it's over and done with. But in all reality, it wasn't as bad as feared.

Your dinner sounds a lot better than mine!!! biggrin.gif

jerseyangel Proficient
jerseyangel
Posted

Yes, glad it's over and done with. But in all reality, it wasn't as bad as feared.

Your dinner sounds a lot better than mine!!! biggrin.gif

Yeah--once you get past the prep it's not bad at all. :rolleyes:

Lunabell Apprentice
Lunabell
Posted

We had roast chicken breasts with balsamic yellow peppers on rice and peas.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I made a big pot of chili.

Lisa Mentor
Lisa
Posted

I made a big pot of chili.

Me too! with Whole Foods Cheese Biscuits.

kareng Grand Master
kareng
Posted

We had BBQ sauced chicken, red potatoes cut into squares, tossed with olive oil and Italian seasoning and " fried" in the oven and carrot sticks.

Lisa Mentor
Lisa
Posted

Don't you all feel that we need to compile a cook book...? :)

mushroom Proficient
mushroom
Posted

I already have - a very individual one :rolleyes: I think we all need our own cook books :lol:

sa1937 Community Regular
sa1937
Posted

Don't you all feel that we need to compile a cook book...? smile.gif

YES!!! Actually I have printed out a lot of recipes, some of which are already in a 3-ring notebook. At the rate I'm going, I think I need to pick up a larger one. I bought dividers but, of course, haven't done a thing with them yet. That sounds like a good new year's project for the dead of winter. Sheesh, if feels like the dead of winter already here in Pennsylvania but I know I shouldn't complain too much compared to those of you in the upper Midwest and elsewhere.

sa1937 Community Regular
sa1937
Posted

Tonight's dinner...smoked pork chops, cabbage, potatoes and carrots. Leftovers, too, which will reappear some time this weekend. And right now I'm eating a pear.

mbrookes Community Regular
mbrookes
Posted

Meatloaf, mac and cheese and green peas.I don't use bread crumbs in my meatloaf, but then my gluten eating mother never did ,either. For the mac&cheese, I use Amy's frozen.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Yesterday I made Morrocan chicken and rice. I didn't feel like cooking tonight. I had a bowl of popcorn while watching a movie with hubby. Hubby ate some leftover morrocan chicken.

kareng Grand Master
kareng
Posted

Pork chops marinated in Worchesttshire (sp?) sauce , garlic & pepper. Cheese bread sticks. Red pep, onion, carrots, green beans stir fried with garlic and a bit of tamari soy sauce. Oldest picky son said make this veg more often. Younger, less picky one said it was fine as long as I didn't make him eat the red peps. I said "Yeah!"

cO-ol Explorer
cO-ol
Posted

Very simple... a burger with no bun. Seasoned verrrrry well though, it tasted extra awesome!

freeatlast Collaborator
freeatlast
Posted

Progresso's gluten-free Clam Chowder with Mary Be Gone onion crackers with butter.

jerseyangel Proficient
jerseyangel
Posted

Roast beef hash made with leftover pot roast that I had frozen topped at the last minute with grated cheddar cheese until just melted.

kareng Grand Master
kareng
Posted

Roast beef hash made with leftover pot roast that I had frozen topped at the last minute with grated cheddar cheese until just melted.

Yummmmmmmmm...... :blink:

Judy3 Contributor
Judy3
Posted

Tonight for dinner I went gluten free AND Vegetarian. I sauteed some onions and fresh garlic in olive oil, added some sliced mushrooms, then a veggie mix I found in the freezer case (Broccoli, green beans sliced thin, carrot sticks, kidney beans, black beans and navy beans all in one) added about a cup or so of that and then some fresh spinach at the end. Some herbs and some chili flakes. I made brown rice pasta and mixed it in with this delish veggie mix and a wee bit of olive oil. Topped with grated parmesan reggiano cheese. Took 10 min to make too...!! :P Awesomeness in a bowl.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      23

      Shingles - Could It Be Related to Gluten/ Celiac

      @Ginger38, Are you taking a B Complex vitamin? Vitamin D? Thiamine in the form TTFD or Benfotiamine? I think increasing my B Complex vitamins and taking additional Thiamine and Vitamin C and zinc helps along with the Lysine.
    2. knitty kitty
      - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      33

      Severe severe mouth pain

      There's simple dietary changes that can be done to improve Barrett's esophagus. There are vitamins that improve Barrett's esophagus --- most of the B vitamins! Reducing sugary foods and drinks will help. A diet high in simple carbohydrates can deplete Thiamine and other B vitamins needed to process them into energy. Eating green leafy vegetables helps...
    3. Bogger
      - Bogger replied to Bogger's topic in Related Issues & Disorders
      2

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

      Thanks for your reply I’m a nearly 69yr old female. My only medications are Fosamax and Lamotrigine for seizures. Thank you for that drugs.com link! There are soooo many common side effects for Reclast and almost nothing for Fosamax. Since it’s working well and I haven’t had any side effects from Fosamax (stomach bleeding, pain or upset) my d...
    4. trents
      - trents replied to Charlie1946's topic in Related Issues & Disorders
      33

      Severe severe mouth pain

      But for someone with Barrett's like @Charlie1946, long term PPI therapy might be necessary.
    5. Caligirl57
      - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      33

      Severe severe mouth pain

      Thank you!!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,083
    • Most Online (within 30 mins)
      7,748
    AASpahic
    Newest Member
    AASpahic
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      @Ginger38,  Are you taking a B Complex vitamin?  Vitamin D?  Thiamine in the form TTFD or Benfotiamine? I think increasing my B Complex vitamins and taking additional Thiamine and Vitamin C and zinc helps along with the Lysine.  
    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      There's simple dietary changes that can be done to improve Barrett's esophagus.  There are vitamins that improve Barrett's esophagus --- most of the B vitamins! Reducing sugary foods and drinks will help.  A diet high in simple carbohydrates can deplete Thiamine and other B vitamins needed to process them into energy. Eating green leafy vegetables helps.  Green leafy vegetables are high in Folate and Riboflavin.       Dietary sugar and Barrett’s esophagus https://pmc.ncbi.nlm.nih.gov/articles/PMC5725502/#:~:text=The major finding of the,and sugar consumption [13].     Dietary intake of vegetables, folate, and antioxidants and the risk of Barrett's esophagus https://pubmed.ncbi.nlm.nih.gov/23420329/    Intakes of dietary folate and other B vitamins are associated with risks of esophageal adenocarcinoma, Barrett's esophagus, and reflux esophagitis https://pubmed.ncbi.nlm.nih.gov/24132576/    Associations between dietary folate intake and risks of esophageal, gastric and pancreatic cancers: an overall and dose-response meta-analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC5689728/     Dietary vitamin B intake and the risk of esophageal cancer: a meta-analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC6225909/#:~:text=A statistically significant%2C inverse association,an increased risk of EC.    Intake of Dietary One-Carbon Metabolism-Related B Vitamins and the Risk of Esophageal Cancer: A Dose-Response Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC6073467/    Dietary riboflavin deficiency induces ariboflavinosis and esophageal epithelial atrophy in association with modification of gut microbiota in rats https://pubmed.ncbi.nlm.nih.gov/32458157/    Association of Vitamin D and Parathyroid Hormone With Barrett's Esophagus (parathyroid needs Pyridoxine B6) https://pubmed.ncbi.nlm.nih.gov/30180151/   "let food be your medicine, let medicine be your food. "
    • Bogger
      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

      By Bogger · Posted

      Thanks for your reply I’m a nearly 69yr old female. My only medications are Fosamax and Lamotrigine for seizures. Thank you for that drugs.com link! There are soooo many common side effects for Reclast and almost nothing for Fosamax. Since it’s working well and I haven’t had any side effects from Fosamax (stomach bleeding, pain or upset) my doctor recommends it first over Reclast. Reclast is introduced into a vein thus bypassing the stomach which avoids all those stomach issues. But, once it’s in me, it’s there for a year or so. Any complications can’t be undone. With Reclast, I’m concerned about not being able to treat dental issues, several weeks of bone pain and the chance, although rare, of kidney damage. Plus all those other dozens of common side effects. It’s a very effective drug but looks pretty complicated to deal with. Hopefully I’m not just being a big chicken. In 2018 I fell and broke my ankle in two places. It took three screws to put it back together which is normal for that surgery. There was no mention of any difficulty or signs of bone loss. Thanks to my dog, I fell about a month ago onto a concrete floor with thin carpet. I landed on my left hip, then my spine, one vertebrae at a time, then clunked my head on the door frame. Twisted my wrist too. It was all in slow motion waiting to feel a crack that didn’t happen. Went to the ER tho. Amazingly, I didn’t even see any bruises. Thanks again for that link. I need to read through it some more. My doctor’s appt is next week when I’ll make the big decision.   
    • trents
      Severe severe mouth pain

      By trents · Posted

      But for someone with Barrett's like @Charlie1946, long term PPI therapy might be necessary. 
    • Caligirl57
      Severe severe mouth pain

      By Caligirl57 · Posted

      Thank you!!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.