Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grits, Eggs, And Bacon For Breakfast!

Monklady123

By Monklady123
in Coping with Celiac Disease

Recommended Posts

Monklady123 Collaborator
Monklady123
Posted

Some of you might remember my "hope I don't offend you southerners" post of a week or so ago, about eating grits. Well I learned a lot in that thread, lol. So this morning I made my grits, and fried up two pieces of bacon and two eggs over easy. Broke up the bacon, put it and the eggs in with the grits, "mooshed" (I think that was the word) it all around, salted it... o.m.g... B) Delicious!

It's mornings like this where I don't miss my gluteny cereal. :lol:

Thanks to all of you who suggested it. ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Wolicki Enthusiast
Wolicki
Posted

Yay! So glad you liked it! I never did the jelly on top thing, just my Granny because she had a major sweet tooth. That's my favorite breakfast. Mooshed is best :P

Skylark Collaborator
Skylark
Posted

We'll make a southerner out of you yet! Glad you enjoyed your breakfast. B)

Monklady123 Collaborator
Monklady123
Posted
  • Author

We'll make a southerner out of you yet! Glad you enjoyed your breakfast. B)

Turning into a southerner here... :D Just had it *again* this morning. B)

Now, I do need to branch out because I don't think two eggs and a couple strips of bacon every single morning is good for me. :rolleyes:

jerseyangel Proficient
jerseyangel
Posted

My gosh--sounds downright mouthwatering :D

bincongo Contributor
bincongo
Posted

I love grits. Now can anyone tell me why Crackerbarrel will not say their grits are gluten free. I would love to go there and have their bacon, eggs and grits and maybe the apples on the side. It would feel almost like before I had to be gluten free. I even have a girt card I can't use.

larry mac Enthusiast
larry mac
Posted

.....

Now, I do need to branch out because I don't think two eggs and a couple strips of bacon every single morning is good for me

.....

I agree. A little grated sharp cheddar cheese would round that out.

And instead of "mooshed", I'd say "schmushed"! .... :)

best regards, lm

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Monklady123 Collaborator
Monklady123
Posted
  • Author

I went out to eat this morning with a friend and had... two eggs over easy, bacon, and grits. Am I in a rut or what? :PB):lol:

bincongo Contributor
bincongo
Posted

I went out to eat this morning with a friend and had... two eggs over easy, bacon, and grits. Am I in a rut or what? :PB):lol:

Where did you go?

Monklady123 Collaborator
Monklady123
Posted
  • Author

Where did you go?

The Silver Diner, in northern VA. Not sure if it's a chain or not. But they've recently added a couple of gluten-free items (such as Van's waffles) and labeled others as Gluten-free (grits, for example). I talked to the manager who assured me that the eggs are cooked only on the egg griddle, and the bacon is cooked in the oven in the bacon pan. So far I haven't had any problems. The potatoes are a no-no though because they're fried on the same griddle as the bread things, like pancakes, etc. I didn't ask him how they toast the Van's because I eat them at home a lot so haven't ordered them out.

Yay for grits, eggs, and bacon. B)

mbrookes Community Regular
mbrookes
Posted

We'll make a southerner out of you yet! Glad you enjoyed your breakfast. B)

I saw a bumper sticker that said "I wasn't born in the South, but I got here as soon as I could." They must have discovered grits, too.

Try garlic cheese grits as a sde dish with pork.

Monklady123 Collaborator
Monklady123
Posted
  • Author

I saw a bumper sticker that said "I wasn't born in the South, but I got here as soon as I could." They must have discovered grits, too.

Try garlic cheese grits as a sde dish with pork.

Lol at the bumper sticker. :lol: And I guess technically I do live in the south since Virginia is a southern state. Even if Northern VA is like a state unto itself. ;)

ymmmmmmmmm garlic cheese grits! {putting pork on my next grocery list}

lynnelise Apprentice
lynnelise
Posted

I always eat at the Silver Diner when I visit my hometown! I was so excited when I saw the gluten free options last visit! :)

As for Cracker Barrel I have actually eaten grits there and not gotten sick. That is not to say it is safe just that I personally didn't have issues. I believe I read once that because grits themselves are subject to contamination in processing a lot of restaurants won't list them as gluten-free. That is what Denny's says at anyrate.

luvs2eat Collaborator
luvs2eat
Posted

I'll admit that I couldn't wait to try this "schmoosh" breakfast and had it for supper last night. I was disappointed tho, cause the grits were pretty tasteless. Next time I'll add more salt and more cheese.

Plus, I wish there was a way to get like quadruple yolks, as the runny part is the very best part of the egg!! ha ha

Monklady123 Collaborator
Monklady123
Posted
  • Author

I'll admit that I couldn't wait to try this "schmoosh" breakfast and had it for supper last night. I was disappointed tho, cause the grits were pretty tasteless. Next time I'll add more salt and more cheese.

Plus, I wish there was a way to get like quadruple yolks, as the runny part is the very best part of the egg!! ha ha

Yes, grits themselves are kind of bland. That's what all that fattening butter or cheese, and salt is for. :P

Isn't that the way it usually is? All the good-tasting stuff isn't particularly good for us. ;)

edited to add that if I ever get high blood pressure I'm going to be in big trouble. I sure do love my salt. :ph34r:

K8ling Enthusiast
K8ling
Posted

Some of you might remember my "hope I don't offend you southerners" post of a week or so ago, about eating grits. Well I learned a lot in that thread, lol. So this morning I made my grits, and fried up two pieces of bacon and two eggs over easy. Broke up the bacon, put it and the eggs in with the grits, "mooshed" (I think that was the word) it all around, salted it... o.m.g... B) Delicious!

It's mornings like this where I don't miss my gluteny cereal. :lol:

Thanks to all of you who suggested it. ;)

I think we might be having that for breakfast tomorrow XD

Lisa Mentor
Lisa
Posted

And I guess technically I do live in the south since Virginia is a southern state. Even if Northern VA is like a state unto itself. ;)

Raised in NOVA and it IS a state unto itself! Nothing Virginia about it. :P

bincongo Contributor
bincongo
Posted

I always eat at the Silver Diner when I visit my hometown! I was so excited when I saw the gluten free options last visit! :)

As for Cracker Barrel I have actually eaten grits there and not gotten sick. That is not to say it is safe just that I personally didn't have issues. I believe I read once that because grits themselves are subject to contamination in processing a lot of restaurants won't list them as gluten-free. That is what Denny's says at anyrate.

Good to know. I may give Cracker Barrel a try. I use to live in Virginia, pretty state. I am a true southerner now that I live in Alabama. Cracker Barrel just happens to make good grits,with butter and salt added of course.

larry mac Enthusiast
larry mac
Posted

I saw a bumper sticker that said "I wasn't born in the South, but I got here as soon as I could." They must have discovered grits, too......

I've never seen one that said "South", but I've seen many that said "Texas".

best regards, lm

jerseyangel Proficient
jerseyangel
Posted

I've never seen one that said "South", but I've seen many that said "Texas".

:D Me too!

bobcat Newbie
bobcat
Posted

Bought some Farmland thick sliced bacon at Walmart yesterday to go with my eggs & grits. Have been eating this breakfast at Waffle House for years, but was just diagnosed celiac Oct '10. Will have to forgo the bacon there though since they toast the Texas toast on the same grill. Same is true for their hash browns.

BTW you can tell when the grits are the proper consistency by throwing a spoonful against a wall. If it falls to the floor add more water. If it runs down the wall cook the grits longer.

  • 2 weeks later...
bincongo Contributor
bincongo
Posted

Good to know. I may give Cracker Barrel a try. I use to live in Virginia, pretty state. I am a true southerner now that I live in Alabama. Cracker Barrel just happens to make good grits,with butter and salt added of course.

Just an update. I went to my local Cracker Barrel and they said their grits come in bulk and they didn't have a label to show me so I couldn't check it. I guess Cracker Barrel is out.

IrishHeart Veteran
IrishHeart
Posted

I just read this post because I am a newbie who is having a hard time with deciding what to have for breakfast! I can only eat so much brown rice cereal...this sounds delish...so, I'm a New Yorker (born In Boston...) who wonders...can you southern gals PLEASE direct me to the gluten -free brand of grits I should buy?? :) Thanks!! --Ginny

Monklady123 Collaborator
Monklady123
Posted
  • Author

I just read this post because I am a newbie who is having a hard time with deciding what to have for breakfast! I can only eat so much brown rice cereal...this sounds delish...so, I'm a New Yorker (born In Boston...) who wonders...can you southern gals PLEASE direct me to the gluten -free brand of grits I should buy?? :) Thanks!! --Ginny

Ginny, I'm just buying the Quaker grits in the round box, the five-minute kind. Not specifically labeled gluten free but the ingredients are: "white hominy grits made from corn" plus some vitamins. That's it. I haven't had any trouble at all from eating them.

IrishHeart Veteran
IrishHeart
Posted

Ginny, I'm just buying the Quaker grits in the round box, the five-minute kind. Not specifically labeled gluten free but the ingredients are: "white hominy grits made from corn" plus some vitamins. That's it. I haven't had any trouble at all from eating them.

Thank you so much!! :>)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,704
    • Most Online (within 30 mins)
      7,748
    Doreen Brace
    Newest Member
    Doreen Brace
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Inconclusive results

      By Wends · Posted

      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      And thank you for your encouragement. I am glad that her body is doing a good job fighting it. I also just want clarity for her moving forwards. She was only 6 for the last round of testing and she's 10 now, so I'm also hoping that makes a difference. It was weird during her last round of testing though, because right before her biopsy, we'd upped her gluten intake by giving her biscuits made from straight up vital wheat gluten, and her labs actually normalized slightly (lower ttg and her ema went negative). Bodies just do weird things sometimes! lol
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      The first negative biopsy in 2021 just said "no pathological change" for all the samples, and the second one in 2022 said "Duodenal mucosa with mild reactive change (focal foveolar metaplasia) and preserved villous architecture." So I think Marsh score 0 in both cases, though it's not actually written in the pathology reports. I'm really hoping to get a clear positive result this time, just for her sake.  
    • Wends
      Blood results

      By Wends · Posted

      Hopefully the biopsy gives a conclusive and correct diagnosis for your daughter. Im in the UK and have been in the situation a few years ago of trying to rule celiac in or out after inconclusive results. Many symptoms pointing to it including the classic symptoms and weight loss and folate and iron deficiency. You have to play a waiting game. I also had the label of IBS and likely food allergy. Genetic test showed low risk for celiac but not no risk. It sounds like the Gastroenterologist is on it and hopefully will diagnose what it is correctly. Food hypersensitivity (allergy) can also cause similar symptoms and inflammation as well as mimicking IBS. Milk / dairy and wheat (cereal grains) being the biggest culprits. The “oesophagitis” and “gastritis” you mentioned can be caused by another gastrointestinal disorder called “eosinophilic gastrointestinal disorders”. These are named depending on which part of the gastrointestinal tract is affected. For example eosinophilic oesophagitis, eosinophilic gastritis, eosinophilic gastroenteritis, and more rare eosinophilic colitis. They are antigen (allergen) driven. When the blood test measuring anti-ttg antibodies is positive in absence of a positive ema test - which is more specific to celiac, this can also suggest food hypersensitivity (allergy). Usually delayed type allergy similar to celiac but not autoimmune if that makes sense. In this case the ttg antibodies are transient. Which happens. I’ve first hand experience. For info, evidence of villous atrophy too can be caused by food hypersensitivity. Not just by celiac disease. In Egid disorders the six food elimination diet, under a dietitian and gastroenterologist care, is the dietary protocol to figure out the culprit or culprits. Sometimes only two food elimination diet is used at first. The number one culprit is milk protein / dairy. Followed by wheat, eggs, soy, fish and seafood, and nuts. Most are only reactive to one food group or two. Most are only reactive to milk. Hope this is a helpful reply.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.