Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Hungry After I Just Ate And Skin Question.


Shashi

Recommended Posts

Shashi Apprentice

Do any of you get a gnawing type pain after you eat, like you're still very hungry? I've been having this for several weeks now. I've lost 18 lbs. in the past few months, and I know with Celiac, you're not getting the nutrients you need, but do you still feel hungry even after eating a full meal?

Also, I read something on here about a skin condition that can be caused by Celiac. I have little red dots all over my tummy and upper arms, and it looks like the hair follicles on my stomach are plugged up with a small white core or something (not pus though.) Is this typical?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beefree11 Newbie

I had symptoms of hunger after eating when I was dxd with a peptic ulcer. I am not celiac/gluten intol at all. Are you on supplemental vitamins?

As for the skin - there is a thread here : https://www.celiac.com/forums/forum/26-dermatitis-herpetiformis/ that could answer some questions for you! Hope this helps. :)

divamomma Enthusiast

Constant hunger was one of my main concerns when I took my daughter to see the dr. She would eat and 5 mins later ask for a snack, then 5 minutes after that ask for another snack and then start asking for lunch etc. It was silly. She did not eat overly large amounts but just ate non stop. She was always hungry. Since going going gluten free she does not constantly ask for food or say she is hungry all day long.

ravenwoodglass Mentor

Quite a few of us feel very hungrey after we are diagnosed and still healing. Sometimes I wonder if our bodies are basically going 'hey nutrients give me more!!!!'. If you feel hungry eat. If you are having actual pain and you haven't cut out dairy you may want to do so for now. If that doesn't help then do talk to your doctor. Liquid Pepto Bismal can help if you stomach is irritated. The constant hunger should resolve soon after you have healed a bit more.

cassP Contributor

sounds like you're describing Dermatitis Herpetiformis....

and ive heard from others on here- that as you're healing and you start absorbing more nutrients- your body is "awakened" and gets super hungry- wanting even more nutrients

Judy3 Contributor

I'm so glad this was posted. I'm about 2 1/2 months gluten free, had my diabetes meds cut because my blood sugar was going too low (good thing) and now it seems the more I exercise (finally have the energy to do that) I'm starving all the time. I live in WI so shoveled a mountain of snow tonight and then had a nice dinner of chicken with red pepper sauce, brown rice and broccoli and felt full, within the hour I was starving again.. I don't understand it but I'm glad to see that the 'healing process' can cause this. Nutrients etc.. I still get full rather quickly when I do eat so I must not be eating enough at a time. Always something new.. but soooo glad that I feel well again it's been years since I've had this much energy.

Cheers to you all.

cap6 Enthusiast

Thanks for this posting. I thought I was nuts as no way could I be hungry after eating a good meal. An hour later - I am starved! Guess I will go ahead and eat. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gluten Glutton Newbie

I've have the same thing. I don't know if my stomach rumbling came on more after the diagnosis, or if I was just more aware of it happening. Either way, it's starting to get better now. My body likes its nutrients, I guess! :)

Skylark Collaborator

Thanks for this posting. I thought I was nuts as no way could I be hungry after eating a good meal. An hour later - I am starved! Guess I will go ahead and eat. Thanks!

Have something rich after your meal, like a little peanut butter, a handful of nuts, some olives, or a piece of cheese if you're eating dairy. The fats will help you feel full when you know you have eaten enough.

CathyG Rookie

me too!!!

I'm starving all the time. I'm only 5 days in with this diet and I can't stop eating.

Glad to know it's not just me.

Shashi Apprentice

I haven't started the diet yet, so I'm not sure since it normally occurs when you're healing if it's normal or not to be constantly feeling hungry. (I haven't been diagnosed yet either.)

cap6 Enthusiast

thanks skylark I will give that a try!

jessicalw28 Apprentice

Hmmm...I still feel hungry after eating too. Been on the diet about 6 weeks now.

As to the skin condition, have you looked into keratosis pilaris? I have this. It's where your hair follicles get plugged up with excess keratin. It causes a goosebump like appearance and your skin can be dry and itchy too. They are usually on arms, legs and butt, however, I do have a few on my tummy. They are getting better with the gluten-free diet!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,246
    • Most Online (within 30 mins)
      7,748

    IRENEG6
    Newest Member
    IRENEG6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.