Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nutella

AmandaD

By AmandaD
in Coping with Celiac Disease

Recommended Posts

AmandaD Community Regular
AmandaD
Posted

HI other Celiacs -

Do you guys eat Nutella? I was just curious and wanted to try it....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Little Northern Bakehouse

Celiac.com Sponsor (A8-M):
NutHouse! Granola Co.

love2travel Mentor
love2travel
Posted

Not really a chocolate fan but I love hazelnuts! Many people adore it. It's all over the place in Italy from gelato to crepes. It would be lovely melted and drizzled over vanilla bean ice cream or even desserts, cakes or cookies (if you like chocolate and hazelnuts, that is!). :)

Wenmin Enthusiast
Wenmin
Posted

Yes, it is gluten free. Had some for breakfast this morning.

Wenmin

arabookworm Newbie
arabookworm
Posted
  On 3/30/2011 at 1:01 AM, Wenmin said:

Yes, it is gluten free. Had some for breakfast this morning.

Wenmin

I'd just like to say that learning this has officially made my day. I just tried my first slice of gluten-free bread, and it almost made me cry, so the fact that I can still have nutella came as a very pleasant surprise.

Roda Rising Star
Roda
Posted

Gosh, I love the stuff. I buy the big container and it's not big enough!! :wub::lol:

eatmeat4good Enthusiast
eatmeat4good
Posted

I love Nutella!

When I discovered it was gluten free, I knew I could survive.

Toasted Udi's bread with Nutella and a cup of coffee is heaven. :rolleyes:

Reminds me of my old chocolate croissants.

kellynolan82 Explorer
kellynolan82
Posted
  On 3/30/2011 at 1:04 AM, arabookworm said:

I'd just like to say that learning this has officially made my day. I just tried my first slice of gluten-free bread, and it almost made me cry, so the fact that I can still have nutella came as a very pleasant surprise.

Which gluten free bread did you try? What brand? Let me know so I consider avoiding it. I hear Udi's is really good, the best in the USA. You'll get more used to it :)

I never miss *regular* shelf bread. I think it's DISGUSTING! I'd make bread at home if I could eat gluten again. The stuff they add to wheaten shelf bread is disgusting: soy flour, corn syrup, etc. Yuck. Normal breads on the shelf look terrible too.

I find this diet to be really healthy. Nutella is good. Over here in Australia I get Nutino spread. I find it several times better than nutella :D

All the best!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
Tierra Farm

Celiac.com Sponsor (A8-M):
Holidaily Brewing Co.

kellynolan82 Explorer
kellynolan82
Posted
  On 3/30/2011 at 3:13 AM, eatmeat4good said:

I love Nutella!

When I discovered it was gluten free, I knew I could survive.

Toasted Udi's bread with Nutella and a cup of coffee is heaven. :rolleyes:

Reminds me of my old chocolate croissants.

Agreed!

eatmeat4good Enthusiast
eatmeat4good
Posted

Well dang, now I want access to some Nutino! :D

Can you hook me up? :lol::lol::lol:

K8ling Enthusiast
K8ling
Posted

NUTELLA HOW I LOVE THEE

LET ME EAT THE WAYS!!!!!

1) on anything

2) with anything

3)by itself

4) I LOVE YOU NUTELLA!!!!!!!

killernj13 Enthusiast
killernj13
Posted

There is a great recipe for stuffed french toast using UDI's cinnamon raisin bread, nutella etc. It is very good and I never thought I would enjoy the whole chocolate on bread thing.

Will post later.

deezer Apprentice
deezer
Posted
  On 3/30/2011 at 12:34 AM, AmandaD said:

HI other Celiacs -

Do you guys eat Nutella? I was just curious and wanted to try it....

No, because it has milk in it. However, Jason's Chocolate Hazelnut Butter is very very good

Macbre Explorer
Macbre
Posted
  On 3/30/2011 at 1:04 AM, arabookworm said:

I'd just like to say that learning this has officially made my day. I just tried my first slice of gluten-free bread, and it almost made me cry, so the fact that I can still have nutella came as a very pleasant surprise.

I felt the same way about bread until I tasted "Canyon Bakehouse" gluten-free bread. I can eat it plain. Has the same texture as the bread I ate prior to going gluten-free & a great flavor. I haven't tried Nutella, I'll have to do that soon!

  • 4 months later...
kellynolan82 Explorer
kellynolan82
Posted
  On 3/30/2011 at 2:58 PM, eatmeat4good said:

Well dang, now I want access to some Nutino! :D

Can you hook me up? :lol::lol::lol:

It's really nice. And (unlike all the other chocolate spreads I've ever seen) it uses sunflower lecithin instead of *the usual* soy lecithin we tend to find in *everything*!!! B)

josh052980 Enthusiast
josh052980
Posted

That stuff is crack in a little tiny jar... It's AMAZING.

eatmeat4good Enthusiast
eatmeat4good
Posted

:lol::lol::lol:

Yes it is!! B)

love2travel Mentor
love2travel
Posted

Should anyone be interested homemade nutella is more delicious and simple to make...

Open Original Shared Link

Roda Rising Star
Roda
Posted
  On 8/16/2011 at 1:45 AM, love2travel said:

Should anyone be interested homemade nutella is more delicious and simple to make...

Open Original Shared Link

Yum! I want to try that. I know I will be hunting down some hazel nuts now.

love2travel Mentor
love2travel
Posted
  On 8/16/2011 at 7:00 AM, Roda said:

Yum! I want to try that. I know I will be hunting down some hazel nuts now.

Great! I'd be interested in hearing your opinion. I never purchase ready-made stuff (except Worcestershire and soy sauce and the occasional bread/bun). If I see something I want I find a way to make it. So, I'm curious! :)

  • 4 weeks later...
anabananakins Explorer
anabananakins
Posted

Nutella is a staple when I'm travelling. It doesn't require refrigeration and it's yummy, so you don't feel deprived. Plus after a few days of living on a diet of chex cereal and nutella sandwiches I'm so sugared up that I'm thrilled to eat vegetables again.

Monklady123 Collaborator
Monklady123
Posted
  On 3/30/2011 at 3:13 AM, eatmeat4good said:

I love Nutella!

When I discovered it was gluten free, I knew I could survive.

Toasted Udi's bread with Nutella and a cup of coffee is heaven. :rolleyes:

Reminds me of my old chocolate croissants.

Yum. This is one of my favorite breakfasts. In fact, I just bought some Udi's yesterday. Guess what I'm having for breakfast? lol.

lucia Enthusiast
lucia
Posted

When I feel like a treat, I sometimes add a spoonful to a bowl of yogurt - easy, delicious & still somewhat healthy.

MJ-S Contributor
MJ-S
Posted

I miss Nutella dearly.

Can't do dairy, and hazelnut was one of the only things that came up positive with allergy skin tests (even though I never noticed a problem with it - go figure).

One the plus side, I don't miss the calories! laugh.gif

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Food for Life


  • Member Statistics

    • Total Members
      129,581
    • Most Online (within 30 mins)
      7,748
    Katinalynne
    Newest Member
    Katinalynne
    Joined
  • Celiac.com Sponsor (A20):
    NutHouse! Granola Co.

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Lakefront Brewery


  • Upcoming Events

  • Posts

    • trents
      Found coffee or coffee pods that contain gluten

      By trents · Posted

      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Found coffee or coffee pods that contain gluten

      By linnylou73 · Posted

      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
      Helping child go strict gluten-free and concerns about growth/height

      By KimMS · Posted

      Thank you! Very helpful.
    • Scott Adams
      Helping child go strict gluten-free and concerns about growth/height

      By Scott Adams · Posted

      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      Juice shots? Anti inflammatory

      By Scott Adams · Posted

      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
×
×
  • Create New...