Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best gluten-free Bread?


Kat70R

Recommended Posts

sherrylynn Contributor

I have just discovered Against the Grain baguettes! omg!! B) I almost cried. lol. It even has that chewy crust! I ate it with some brie cheese and it felt like the "old days" (i.e., back before I was diagnosed). So move over Udi's! (although, Udi's is the one to go to for a sandwich).

Where did you find the Against the Grain baguettes? I tried to google the company but only found a website that you have to fill out a form to get there catologe sent to you. I will eventually start to bake my own stuff. Just not right now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sherrylynn Contributor

I'm a huge Pamela's bread mix fan. I make it in a loaf or in free form rolls... I've even done the bagel variation w/ success. I have a KA mixer, which is awesome. I buy it in bulk bags.

How did you make free form rolls? If the bread mixes are like a thick batter dosen't it just run on the pan it you pour it to make rolls?

celiackitcat Newbie

Like many of the above posts, I started out loving Udi's but it has been super inconsistent lately and for the price I just can't do it. I have switched to Rudi's which is actually a little cheaper in my area and in my opinion tastes much better.

I also love the Against the Grain baguettes. I make subs on them or eat them dipped in olive oil and spices. So yummy .

I've also started making my own. I have both the bread maker and stand mixer. I've been trying the mixes. So far just the Bob's Red Mill mix that came with the bread machine. It was okay but not the greatest. Any suggestions on mixes to use? I don't really have time to do anything from scratch right now.

rosetapper23 Explorer

Here's the Website for Against the Grain and their store locator:

Open Original Shared Link

Unfortunately, it appears that they don't yet distribute their products to California--I'm so bummed!

Monklady123 Collaborator

Where did you find the Against the Grain baguettes? I tried to google the company but only found a website that you have to fill out a form to get there catologe sent to you. I will eventually start to bake my own stuff. Just not right now.

I found the Against the Grain baguettes in a huge Whole Foods in Pittburgh. My Whole Foods (Arlington, VA) does NOT have them. :( However, it's a smaller store, and I know there's a bigger one out a ways from Arlington which I plan to call. I'm also going to talk to the manager of my store and see if he can order them.

Ha! I just clicked on the Against the Grain link above and discovered that my Whole Foods does carry Against the Grain. Supposedly. They lie. :lol: I'll be speaking to that manager! :P

luvs2eat Collaborator

How did you make free form rolls? If the bread mixes are like a thick batter dosen't it just run on the pan it you pour it to make rolls?

It's like REALLY thick batter. I scoop out a blob and plop it onto a silpat (or parchment paper would work) and "form" it w/ my spatula. I get 9-10 rolls (maybe a teeny big bigger than a hamburger roll) from a loaf's worth of dough/batter.

  • 2 weeks later...
Kat70R Rookie

My husband bought Rudi's at Costco! Can not believe the price as you get 2 loaves for just a bit more than the price of one at my local natural store! Very happy with it, unbelievable =) hope they continue to carry! Now I want to try Udis too and compare. Now if my local store carried French gluten-free my life would be complete =)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
brendygirl Community Regular

I found the Against the Grain baguettes in a huge Whole Foods in Pittburgh. My Whole Foods (Arlington, VA) does NOT have them. :( However, it's a smaller store, and I know there's a bigger one out a ways from Arlington which I plan to call. I'm also going to talk to the manager of my store and see if he can order them.

Ha! I just clicked on the Against the Grain link above and discovered that my Whole Foods does carry Against the Grain. Supposedly. They lie. :lol: I'll be speaking to that manager! :P

I get the AGAINST the Grain at Wegman's in Dale City in Virginia. We live in Old Town Alexandria, but my bf works in Quantico, so I make him take a detour on a regular basis.

stef-the-kicking-cuty Enthusiast

Didn't read all the posts in this thread, but I have to say without a doubt, that for me the best bread would be Udi's. Why? Because it tasts super great, even when not toasted. :lol:

  • 4 weeks later...
SeanInNYC Newbie

I was a Udi's guy for a while, but I personally found the bread to be too "airy", and it's often oddly misshapen.

However, I just tried Katz's Gluten Free white bread, and it's amazing.

Open Original Shared Link

Open Original Shared Link

A quick pop in the toaster, and I was unlike any gluten-free bread I've ever tried. Soft, chewy, and the crust didn't get super-hard like Udi's. Katz's was the most like real bread I've ever had. I'm excited to try out their other products.

They're so confident you'll like their stuff, they offer a FREE, that's right, FREE sample pack if you just pay the shipping.

Open Original Shared Link

Handy-dandy store locator: Open Original Shared Link

Good luck, and enjoy.

NOTE: Katz's is an family company run by Orthodox Jews. I only mention this because even their website keeps holy the Jewish sabbath (Friday night to Saturday evening), and you cannot submit orders at that time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.