Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's For Breakfast Today?

GlutenFreeManna

Recommended Posts

Mateto Enthusiast
Mateto
Posted

I had leftover steak, thoroughly heated and placed on Genius sandwich bread, sprinkled cheese over it. I also had an apple and a brownie I made from an (obviously) gluten-free mix: because I have a chocolate problem.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 535
  • Created
  • Last Reply
love2travel Mentor
love2travel
Posted

Raspberry and peach smoothie. I'm on such a smoothie kick at the moment.

cahill Collaborator
cahill
Posted

This morning was egg salad and an orange

Marilyn R Community Regular
Marilyn R
Posted

We had scrambled eggs with sauted shallots, diced tomato and gouda cheese served with crispy bacon, a toasted Against the Grain roll and a side of fresh pineapple. It was the bomb. I think I'm gonna try congee (brown rice though) in th little crock pot tonight, thanks for that link.

cahill Collaborator
cahill
Posted

We had scrambled eggs with sauted shallots, diced tomato and gouda cheese served with crispy bacon, a toasted Against the Grain roll and a side of fresh pineapple. It was the bomb. I think I'm gonna try congee (brown rice though) in th little crock pot tonight, thanks for that link.

Let me know how the brown rice works. I am trying to get away from white rice but I am unsure how it would work for congee.

tuxedocat Apprentice
tuxedocat
Posted

We had scrambled eggs with sauted shallots, diced tomato and gouda cheese served with crispy bacon, a toasted Against the Grain roll and a side of fresh pineapple. It was the bomb. I think I'm gonna try congee (brown rice though) in th little crock pot tonight, thanks for that link.

Yay! Someone is trying it! I never get tired of it because there are so many different ways to serve it up.

Your breakfast sounds fab; when my stomach is more settled again, I'll try that.

Jestgar Rising Star
Jestgar
Posted

pumpkin puree with maple syrup.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

Potato spaghetti with sundried tomato sauce. Nectarine.

Mateto Enthusiast
Mateto
Posted

A waffle, chocolate, and two apples.

Come on....it's Sunday.

beebs Enthusiast
beebs
Posted

Homemade ham, sundried tomato and cheese muffins.

Marilyn R Community Regular
Marilyn R
Posted

Yay! Someone is trying it! I never get tired of it because there are so many different ways to serve it up.

Your breakfast sounds fab; when my stomach is more settled again, I'll try that.

I did try Congee, it was good. I had it savory one morning and sweet the next.

It came out too thick though. I used one cup of brown rice and six cups water in the little crock pot. I had DP dump the remainder of the Congee in the compost bin today and he asked me if that stuff was Gorilla Glue or what?!? (He's a whiner.)

I think 8 cups of water to 1 cup brown rice in a crock pot would work. I might try congee with black rice, that would probably be really good with a poached egg and hot sauce. :D

eeyorelvr Newbie
eeyorelvr
Posted

Home made bagels with cream cheese.

Jestgar Rising Star
Jestgar
Posted

Big ol' plate of scrambled egg fry up. Potatoes, onion, chili peppers, zucchini, tomato, eggs, cheese, topped with avocado and yogurt.

Mateto Enthusiast
Mateto
Posted

Today was a gluten-free Honeybar, and an apple. Filling. Quick and easy.

Jestgar Rising Star
Jestgar
Posted

Pumpkin fudge.

wait....that was dinner too...

maybe that's why I have this sugar hangover headache. :ph34r:

love2travel Mentor
love2travel
Posted

Strawberry and Mango Smoothie (it's my favourite way to get calcium naturally)

Mateto Enthusiast
Mateto
Posted

Honey'd Chex and an apple.

*sigh* Chex. It's becoming sickly.

Pac Apprentice
Pac
Posted

one quesadilla made with fresh tortillas from fresh masa, no MaSeCa.

one "pear banana" (never saw one before so I just had to buy it) with plain full-fat yogurt.

Small shot of tequilla cause I'm still stomach sick from some bug I must have picked up while travelling (seems like Quintana Roo's bugs like my blood type :angry: )

Jestgar Rising Star
Jestgar
Posted

Small shot of tequilla cause I'm still stomach sick from some bug I must have picked up while travelling

:huh::blink: :blink:

tequila helps?

Mateto Enthusiast
Mateto
Posted

Honey'd Cex: THE BOX I FINALLY FINISHED!!!

Gluten-free Honeybar.Sliver of left-over Shepherd's Pie, and a homemade peanut-butter biscuit! A healthy one, full'a protein and good fats to keep me full!

mushroom Proficient
mushroom
Posted

:huh::blink: :blink:

tequila helps?

I use scotch on an empty stomach. Shocks the stomach into behavin; :ph34r::rolleyes:

Marilyn R Community Regular
Marilyn R
Posted

Home made bagels with cream cheese.

How horrible were they to make? How good did they turn out? Please provide details!!!! :D Would you make them again? I've checked out the recipes and always chickend out, so I'm curious.

love2travel Mentor
love2travel
Posted

How horrible were they to make? How good did they turn out? Please provide details!!!! :D Would you make them again? I've checked out the recipes and always chickend out, so I'm curious.

What recipe did you use? I want to know details, too. My recipe turns out delicious bagels.

Marilyn, they are worth making!

love2travel Mentor
love2travel
Posted

Homemade dinner rolls grilled with ham, Provolone, blueberry ketchup I made yesterday and spicy mustard we brought back from Croatia.

freeatlast Collaborator
freeatlast
Posted

Nature's Path Buckwheat waffles and turkey bacon :) Just popped waffles in the toaster.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,198
    • Most Online (within 30 mins)
      7,748
    Mya H
    Newest Member
    Mya H
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.