Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

7-11 Slurpees


kerrera

Recommended Posts

kerrera Rookie

I'm having a nasty craving for a slurpee and was wondering if anyone has had one recently and is they are gluten-free or not?!?!? Any takers? :unsure: HELP!!!

Kristy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gliX

yes, all slurpees are gluten/dairy free

Emme999 Enthusiast

gliX,

Wow, how do you know?

I so want to believe you! :) I've got a dairy allergy to go along with the celiac disease and I *love* slurpees :):):)

Thanks for you info!!

- Michelle :wub:

Guest gliX

I googled it and read it on another site, but to be 100% sure I'd contact 7-11

kerrera Rookie

That's so AWESOME! Right on! Thanks glix!!!!

Guest gliX
:lol:
  • 5 years later...
Akarns Newbie

I doubt all are. ESP root beer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

This thread is over six years old and the information found here may not be acccurate.

I doubt that any Slurpee's contain gluten.

psawyer Proficient

I doubt all are. ESP root beer.

Although I have seen some lists that mention root beer, I have yet to discover a root beer that actually does contain gluten.

GlutenFreeManna Rising Star

Old thread, but I was wondering if this would come up. 7-11 is giving away free slurpees today. :D

love2travel Mentor

This thread is over six years old and the information found here may not be acccurate.

I doubt that any Slurpee's contain gluten.

I just contacted them yesterday after reading this thread and was notified that NO slurpee flavours contain any gluten. Not surprising. But all that sugar??!! :P

Lisa Mentor

I just contacted them yesterday after reading this thread and was notified that NO slurpee flavours contain any gluten. Not surprising. But all that sugar??!! :P

Thanks for taking the time :)

love2travel Mentor

Thanks for taking the time :)

No problem. It makes sense they do not contain gluten but I am a stickler for checking things...

  • 2 weeks later...
Coinkey Apprentice

I emailed them yesterday about slurpees and they gave me ingredient lists as I had to ask about gluten, soy and milk. Here is what they sent me:

Flavour Syrup Ingredients:

  • Coca-Cola Slurpee: Carbonated Water, Sugar/Glucose-Fructose, Caramel Colour, Phosphoric Acid, Natural Flavour, Caffeine.
  • AMP Freeze Frozen Beverage: Glucose-Fructose, Water, Citric Acid, Natural and Artificial Flavours, Guaran Seed extract, Sodium Benzoate, Maltodextrin, Caffeine, Gum Arabic, Colour, Calcium Disodium EDTA, Brominated Vegetable Oil, Panax Ginseng Root Extract.
  • Schweppes Ginger Ale: Sugar/Glucose-Fructose, Water, Citric Acid, Natural Flavour, Sodium Benzoate, Colour
  • Crush Orange: Sugar/Glucose-Fructose, Water, Citric Acid, Acacia Gum, Sodium Benzoate, Natural Flavours, Ester Gum, Colour, Salt, Brominated Vegetable Oil
  • Crush Grape: Sugar/Glucose-Fructose, Water, Citric Acid, Concentrated Grape Juice, Sodium Benzoate, Artificial Flavour, Colour
  • Crush Lime: Sugar/Glucose-Fructose, Water, Citric Acid, Natural Flavour, Modified Corn Starch, Sodium Benzoate, Acacia Gum, Sucrose Acetate Isobutyrate, Glycerol Ester of Wood Rosin, Brominated Vegetable Oil, Colour, Guar Gum
  • Golden Fruit Smash: Sugar/Glucose-Fructorse, Water, Citric Acid, Colour, Sodium Benzoate, Natural and Artificial Flavour
  • Pink Grapefruit: Sugar/Glucose-Fructorse, Water, Citric Acid, Acacia Gum, Natural Flavours, Sodium Benzoate, Sodium Citrate, Sucrose Acetate Isobutryrate, Brominated Vegetable Oil, Ascorbic acid, Colour
  • Cream Soda: Sugar/Glucose-Fructorse, Water, Citric Acid, Soium Benzoate, Artificial Flavour, Colour, Quillaia Extract
  • Lipton Brisk Lemon Iced Tea: GLUCOSE-FRUCTOSE AND/OR SUGAR, WATER, CITRIC ACID, BLACK TEA, CARAMEL COLOUR, SODIUM BENZOATE, POTASSIUM SORBATE, GUM ARABIC, NATURAL FLAVOUR, COLOUR.
  • Lipton Brisk Iced Tea: GLUCOSE-FRUCTOSE, WATER, CITRIC ACID, SODIUM CITRATE, NATURAL FLAVOUR, LEMON JUICE CONCENTRATE, GUM ARABIC, SODIUM BENZOATE, ESTER GUM, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA, ALPHA-TOCOPHEROL, COLOUR.
  • 7-Up: GLUCOSE-FRUCTOSE AND/OR SUGAR, WATER, CITRIC ACID, NATURAL FLAVOURS, MALIC ACID, SODIUM CITRATE, SODIUM BENZOATE
  • Mug Root Beer: GLUCOSE-FRUCTOSE AND/OR SUGAR, WATER, CARAMEL COLOUR, SODIUM BENZOATE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOURS, MODIFIED FOOD STARCH, CALCIUM DISODIUM EDTA, QUILLAIA EXTRACT.
  • Pepsi Cola: GLUCOSE-FRUCTOSE AND/OR SUGAR, TREATED WATER, CARAMEL COLOUR, PHOSPHORIC ACID, CAFFEINE, SODIUM BENZOATE, CITRIC ACID, FLAVOUR.

I am currently waiting for a reply on the sources on the suspicious ingredients just to be absolutely sure before I go and satiate my craving. :) I'm not so sure they'll answer me though....

Coinkey Apprentice

I have heard back that the slurpees from Coca-cola are gluten, dairy and soy free. Here is what they sent me:

Coca-Cola:

Because our flavour formulations are considered a very valuable trade secret, we are unable to discuss the source of the flavours. The caramel colour in our products is derived from corn or cane sugar.

It may be helpful for the guest to know that Coca-Cola is gluten free. Also this product does not contain soy or dairy allergens as ingredients, and is produced on lines that do not process these allergens.

lovegrov Collaborator

I thought this thread was about Slurpees?

richard

Coinkey Apprentice

It is. The syrups come from different companies though and Slurpee Canada is finding out for me!

Poppi Enthusiast

I had a slurpee the other day and it was so nice on a hot day. I felt crappy half way through because it's been years since I dumped that much sugar in my bloodstream at one time but I didn't get glutened.

lovegrov Collaborator

Slurpees are just one of those things that are EXTREMELY unlikely to have gluten. And, as we've seen, in the U.S they don't.

richard

Monklady123 Collaborator

After reading that ingredient list I'm not sure I want a Slurpee. :ph34r:

However...they sure do taste good on a really hot day. Which is the only kind of day we've been having lately. B)

love2travel Mentor

I don't buy slurpees but love to make granitas and fruit ices which are so refreshing and far healthier because you use actual fruit and none of that extra stuff. :)

  • 4 years later...
ireneofps Newbie

Open Original Shared Link  

 

Shows gluten free in nutrition info on some of them

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,919
    • Most Online (within 30 mins)
      7,748

    globello
    Newest Member
    globello
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.