Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Dream & Other Rice Milks


organicmama

Recommended Posts

organicmama Contributor

Is it just Rice Dream brand that has the gluten contamination issue? I know I've seen others including Pacific Natural Brands (I think), so wanted to know if these others are known to be gluten-free.

We try to keep our milk alternatives rotating so we don't do the same kind constantly. We do almond and hazelnut as well. Unfortunately none seem to be very nutritious and hemp wasn't drinkable for any of us.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Rice Dream does have gluten due to the fact that they include something from barley as I recall. There are a number of safe brands which have been mentioned on the forum, though I always make my own non-dairy milk when the occasion arises, so I don't know specifics. But I know Pacific and Blue Diamond are brands which have been discussed. If you haven't already tried it, coconut milk may be another type you can rotate in.

For something more nutritious, I think your best bet would be to make your own. Then you can add protein powder, calcium, magnesium, vitamin D, essential fatty acids, or whatever it is you desire.

organicmama Contributor

For something more nutritious, I think your best bet would be to make your own. Then you can add protein powder, calcium, magnesium, vitamin D, essential fatty acids, or whatever it is you desire.

We do like coconut but it is kinda pricey and hasn't been on sale lately. Can you tell me how to make my own? Would adding protein powder make it viscous? Also, how do you add vitamins and EFAs? Grind a pill?

melikamaui Explorer

Is it just Rice Dream brand that has the gluten contamination issue? I know I've seen others including Pacific Natural Brands (I think), so wanted to know if these others are known to be gluten-free.

We try to keep our milk alternatives rotating so we don't do the same kind constantly. We do almond and hazelnut as well. Unfortunately none seem to be very nutritious and hemp wasn't drinkable for any of us.

I called Rice Dream in June of last year about this issue. They assured me that the enzymes they use are completely gone and the product is tested to be gluten-free. My son is highly sensitive and he has no issues with Rice Dream at all.

alex11602 Collaborator

I think for that it must depend on the person, my daughter reacted very badly to the Rice Dream. I really wish they wouldn't say it was gluten free though because I didn't think it could be the milk until I read on here about the barley and then called the company, I stopped giving it to my daughter and she stopped having problems.

RiceGuy Collaborator

We do like coconut but it is kinda pricey and hasn't been on sale lately. Can you tell me how to make my own? Would adding protein powder make it viscous? Also, how do you add vitamins and EFAs? Grind a pill?

There are various ways to make your own milks, be it with coconut, or other nuts, seeds, etc. The most economical and best tasting way I know of for making coconut milk is to start with shredded coconut or coconut flour. Methods depend on what kitchen appliances you have, dietary restrictions, etc.

Since I haven't published my recipe book yet, I can't post a recipe here. But I am looking for recipe testers, so I could probably PM it to you if you promise not to share. Feel free to contact me via PM, and we'll take it from there.

  • 1 month later...
Coolclimates Collaborator

I drink Rice Dream all the time but now I'm wondering if this is something that is preventing me from healing. I don't get any symptoms if I'm glutened so I don't know if I'm having problems with it or not. I've heard mixed opinions about rice dream. Now I'm worried.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Coolclimates Collaborator

this is what Rice Dream says about the product on its website:

Is RICE DREAM Beverage a gluten free product?

Yes. Although RICE DREAM Beverage is processed using a barley enzyme, the barley enzyme is discarded after use. The final beverage might contain a minute residual amount (less than .002%) of barley protein.

So my question is, is this minute bit of barley protein still harmful? I haven't been healing (at least since my last test in April) and I'm wondering if this is a problem for me.

Jestgar Rising Star

The best way to find out is to stop using it.....

ravenwoodglass Mentor

The best way to find out is to stop using it.....

Yep I agree. Personally I can't tolerate Rice Dream but am lucky since I have Wegmans in town and their store brand works well for me.

Coolclimates Collaborator

I guess I should stop drinking it, then. Since I do not get a reaction if I get glutened, I can't tell if this is continuing to make me ill or not. But I'm not gonna risk it anymore. I can switch to something else.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,024
    • Most Online (within 30 mins)
      7,748

    Maus14
    Newest Member
    Maus14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.