Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe's Success?

kdonov2

Recommended Posts

kdonov2 Contributor
kdonov2
Posted

I followed the Trader Joe's gluten free list today. They said that all of their hummuses were gluten free except for the white bean ones, so I bought one that said it was made on shared equipment with wheat because the manager told me that they clean the equipment in between products. I am not sure, but I think I got glutened anyway. My friend who works there said gluten free people follow this list all the time and never come back and complain, in attempt to get me to buy these shared equipment products. I wish I knew if my symptoms (very mild) are psychosomatic. Have any of you bought their products off the gluten free list that say they were made on shared lines (that do not add that they use good manufacturing practices to segregate ingredients)? Did you have a reaction?

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

The one I went to theother day,- I was looking at the hummus. He said it was his favorite. I said it's on shared equipment. He said of course you can't have that one then.

rosetapper23 Explorer
rosetapper23
Posted

I no longer buy gluten-free products at Trader Joe's--a lot of their products say, "No gluten-containing ingredients," or some such thing. However, there could still be contamination. Over the years, they've cut way back on gluten-free products and have even replaced some decent gluten-free products with ones that are gluten containing (such as replacing Jelly Belly candies with ones that look identical except that they contain wheat).

SarahJimMarcy Apprentice
SarahJimMarcy
Posted

I was at a loss with this, too. "It just depends on how sensitive she is," the manager kept saying when I told her my daughter has celiac. Well, really? I thought any gluten or possibility of gluten was too much. I left with nothing because I don't trust that the vendors do wash the equipment. Too much risk, I think.

Juliebove Rising Star
Juliebove
Posted

I buy very little at Trader Joe's now because of the shared equipment. For us it is not just wheat but a variety of things. Even their tomato sauce is made on shared equipment. My mom does buy their hummus and I believe the regular one didn't have the shared equipment thing but the organic one did. It has been a while since I saw any at her house though. We buy the little cups of hummus at Costco. Says gluten-free right on the box! They also have large tubs if you want that kind.

kdonov2 Contributor
kdonov2
Posted
  • Author

Thanks. I should be more careful there. I often have silent symptoms, so I could be destroying my body and not even know it.

Maggie Mermaid Apprentice
Maggie Mermaid
Posted

We buy the little cups of hummus at Costco. Says gluten-free right on the box! They also have large tubs if you want that kind.

Where are the little cups of hummus located at Costco? I've bought the large tubs but didn't know about the little cups. Thanks in advance! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted

Where are the little cups of hummus located at Costco? I've bought the large tubs but didn't know about the little cups. Thanks in advance! :)

They keep moving the location. They are currently located where the large tubs are but they aren't always. Somemtimes they are on the end by the cheeses. Sometimes closer to the meats. I couldn't find them at at at the Everett Costco but perhaps I was looking in the wrong place.

Maggie Mermaid Apprentice
Maggie Mermaid
Posted

They keep moving the location. They are currently located where the large tubs are but they aren't always. Somemtimes they are on the end by the cheeses. Sometimes closer to the meats. I couldn't find them at at at the Everett Costco but perhaps I was looking in the wrong place.

Thanks! I am in Southern Calif. and will look in those areas of the store. That is one complaint I have about Costco is that they move stuff around and the aisles aren't labeled (at least the stores down here).

Maggie Mermaid Apprentice
Maggie Mermaid
Posted

They keep moving the location. They are currently located where the large tubs are but they aren't always. Somemtimes they are on the end by the cheeses. Sometimes closer to the meats. I couldn't find them at at at the Everett Costco but perhaps I was looking in the wrong place.

I found the small cups on an endcap, same refrigerated unit but opposite side of where the large tubs were located. Maybe the brand has to pay for product placement hence the moving around? It would make more sense to place the small versions with the large tubs since they're the same brand but that's just me.

Good luck finding them!

NorthernElf Enthusiast
NorthernElf
Posted

Definitely been "hit" by Trader Joe's products...heard so much about them but got sick, then realized the shared equipment thing - & learned the phrase "made without gluten ingredients"....really ! Too bad...was excited by some of their stuff.

melikamaui Explorer
melikamaui
Posted

I had a conversation with a TJ's employee yesterday. I was curious why some of their products say "made on shared equipment", some say "we employ good practices to lessen contamination" and some say nothing at all. There were some new sweet potato chips that my kids were dying to try. They are brand new and the bag has no warnings on it, but also no gluten ingredients. I didn't know what to do. The employee told me that they are "very strict" about printing on the labels so that if it doesn't say something than that is because it doesn't need to.

What do you think? :unsure:

  • 3 months later...
Coolclimates Collaborator
Coolclimates
Posted

I am getting very wary of TJ's too. I do not get sick if I get glutened but I still have damaged intestines, even after 1 1/2 years on a strict gluten-free diet. It makes me nervous to read about many of their products being shared on same lines and also the products seem really inconsistently labeled. Why do some say they are gluten-free and shared on the same line as gluten and others say gluten-free yet do not mention shared lines at all? And yet others do not say that they are gluten free yet they appear to not contain any gluten ingredients and aren't shared with Gluten ingredients?

Jestgar Rising Star
Jestgar
Posted

Glad this thread is around. TJ's opened up near me and I got a bag of potato chips. Should have been fine, but I got glutened. I was kinda bummed, but at least it was only tater chips. I also got a bag of granola which I haven't tried yet. Planning on taking it to the parents house for TG so's I have something to munch on while making gluten-free food for all.

Cathey Apprentice
Cathey
Posted

Call me anal but right now I'm not touching anything that is on shared equipment (too new). I've made my own humus, but Costco does have a brand that is G.F. and FYI Wise:)Potato Chips are gluten-free.

kareng Grand Master
kareng
Posted

Call me anal but right now I'm not touching anything that is on shared equipment (too new). I've made my own humus, but Costco does have a brand that is G.F. and FYI Wise:)Potato Chips are gluten-free.

Lots of things are made on shared equipment, even things labelled gluten-free. They are not required to tell you its shared equipment in the US.

  • 2 weeks later...
Coolclimates Collaborator
Coolclimates
Posted

it really makes me wonder when they say "no gluten ingredients" versus "gluten free." I don't get sick if I get glutened, but I am very sensitive to it, nonetheless. The "no gluten ingredients" label basically makes it easier for the company to avoid a lawsuit.

pricklypear1971 Community Regular
pricklypear1971
Posted

I have good luck with TJ's gluten-free stuff that is "no gluten ingredients" and made on lines NOT shared with wheat.

I have terrible luck, however, with all of their processed/flavored nuts (you know, all the yummy stuff) regardless of lines. Don't know if its gluten or something else but every time I feel terrible after I eat it... whereas I used to eat it before gluten-free and love it and feel great. Go figure.

I buy their plain nuts not processed on wheat shared equipment, and the little chocolate creme br

Coolclimates Collaborator
Coolclimates
Posted

thanks for the info about Costco, Cathey. But there is no Costco in my town!

bigbird16 Apprentice
bigbird16
Posted

Glad this thread is around. TJ's opened up near me and I got a bag of potato chips. Should have been fine, but I got glutened. I was kinda bummed, but at least it was only tater chips. I also got a bag of granola which I haven't tried yet. Planning on taking it to the parents house for TG so's I have something to munch on while making gluten-free food for all.

I tried that granola when I first saw it in my local TJ's. Made me happy to see gluten-free granola with no oats. Wow. I'm not a big fan of granola, and it was so good.

Coolclimates Collaborator
Coolclimates
Posted

I eat the TJ's granola often. I also eat their nuts, but only on packages where there is an allergen statement that doesn't mention wheat. I also eat their pasta and rice. But this whole "no gluten ingredients" thing is freaking me out. Despite not getting sick if I eat gluten, my body is extremely sensitive. All of my blood tests have had very elevated antibodies. So I ask super sensitive people if they can eat TJs products without getting sick. If they can, I figure that I can eat them, too. But it's such a conundrum.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will...
    2. Jacki Espo
      - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure.
    3. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

      Hi Tiffany. Thank you for writing your dituation and circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines. Way back when I was in my 2...
    4. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but...
    5. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      Fascinating.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,959
    • Most Online (within 30 mins)
      7,748
    jenny44
    Newest Member
    jenny44
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Does anyone here also have Afib

      By Scott Adams · Posted

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.