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Nails Breaking.


Googles

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Googles Community Regular

I have been breaking a lot of nails lately in situations that it seems like they should be able to withstand. I feel like it is because there is something that is missing from my diet. What lets nails break easily?

Thanks.


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pricklypear1971 Community Regular

Deficiency of B vits, zinc, vit c

Funny how those vitamins/minerals keep showing up in my life.

Rolling my eyes now.

eatmeat4good Enthusiast

Lack of protein can cause thin brittle nails with horizontal ridges.

Vitamin and mineral deficiencies cause vertical ridges and unhealthy nails.

glutentheintolerant Rookie

I noticed I tore a nail in half a while back. Thought it was due to sports but now that I read this, it might be down to something else. It's still attached but it sure looks ugly. Never had it before when I was on a gluten-rich diet, looks quite odd.

Roda Rising Star

I always had very weak nails and they would peel and break easy. Since addressing my vitamin/mineral deficiencies, (for me it was vitamin D, iron and ferritin) my nails are as strong as ever now.

Reba32 Rookie

nutrition deficiencies will often show up in your hair and nails, but by the time it affects them, you're been malnourished for quite some time!

What do you eat on an average day? Do you have a balanced diet with lots of whole natural foods, or do you eat a lot of manufactured packaged foods? How many servings of protein and fats do you eat a day?

Gemini Experienced

That is one of the key symptoms for hypothyroid. My nails always get very brittle when my thyroid isn't right. Have you ever had your thyroid checked?


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Googles Community Regular

Hello Everyone.

I have been anemic for the last few months. I had a three month period when I couldn't eat much after getting glutened. I became anemic at that point. I am fighting my way back in between getting glutened again a couple of times and having the same thing happen (but not for so long). I didn't realize anemia could lead to brittle nails.I should probably get my vitamin levels checked. I'll have to check with my PCP about getting that done. I will see what my GI doc had done last time as I can't afford to go back.

I did used to have my thyroid tested periodically because of depression, but haven't in a while. I will look into having that done too.

Thanks everyone for your replies.

Gemini Experienced

Hello Everyone.

I have been anemic for the last few months. I had a three month period when I couldn't eat much after getting glutened. I became anemic at that point. I am fighting my way back in between getting glutened again a couple of times and having the same thing happen (but not for so long). I didn't realize anemia could lead to brittle nails.I should probably get my vitamin levels checked. I'll have to check with my PCP about getting that done. I will see what my GI doc had done last time as I can't afford to go back.

I did used to have my thyroid tested periodically because of depression, but haven't in a while. I will look into having that done too.

Thanks everyone for your replies.

Just to add another thought....anemia is another sign of hypothyroid. If you are hypothyroid and it goes untreated, you can easily pop with anemia.

It has happened to me before. The thyroid plays a role in the production of red blood cells. You sound like you have a thyroid issue and not a vitamin deficiency issue. Make sure the ranges on the thyroid testing are the up to date ranges and not the old ones that doctors all too frequently use. Your TSH should be no higher than 2.5 but for many, it has to be in the 1 range for maintaining health.

Good luck!

Googles Community Regular

Just to add another thought....anemia is another sign of hypothyroid. If you are hypothyroid and it goes untreated, you can easily pop with anemia.

It has happened to me before. The thyroid plays a role in the production of red blood cells. You sound like you have a thyroid issue and not a vitamin deficiency issue. Make sure the ranges on the thyroid testing are the up to date ranges and not the old ones that doctors all too frequently use. Your TSH should be no higher than 2.5 but for many, it has to be in the 1 range for maintaining health.

Good luck!

Thanks for that info. I will call to make my apt on Monday.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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