Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Gluten-Free Diets Are Not Welcome Chez Martha Stewart

sa1937

By sa1937
in Publications & Publicity

Recommended Posts

sa1937 Community Regular
sa1937
Posted

Why gluten-free diets are not welcome chez Martha Stewart

As for allergies, her line is equally unambivalent.

article-2074302-0F30995400000578-526_233x298.webp Martha's Entertaining: A year of Celebrations is published by Clarkson Potter and is out now

'Oh my God! Don't ask! My rule is do not ask about dietary restrictions,' she says, clearly averse to making an extra effort for certain guests.

'We had a charity dinner - we had every single kind of restriction. It was horrible!' she recalls to the newspaper.

The cooking maestro, seemingly so welcoming and in control, does make one minor concession.

'You have to be semi-prepared,' she says of picky eaters. 'But don't fret about it. Everybody can miss a meal.'

Those with a host of allergies, take note: Sneaking a snack into your handbag may be a good idea before leaving home this Christmas.

Open Original Shared Link

Personally I wish her diarrhea ...in the middle of her fancy schmancy dinner party. :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Oooh! Several years ago her daughter, Alexis was lashing the gluten free diet. Martha Stewart is not fan in this house and I will NOT buy her products. <_<

IrishHeart Veteran
IrishHeart
Posted

I hate to say what I said out loud when I read this earlier today, but it rhymes with witch. <_<

What a lovely, compassionate attitude to have, Martha.

She's supposed to be a "gracious hostess"?? :blink:

She's a hack anyway. I never thought anything she did was that spectacular. :P

I sent this to my cousin's wife with celiac disease--her reply was "she belongs behind bars".

My hub's was......um, unprintable... :lol: :lol:

Guess none of us will be going to her house for Christmas...boo hoo.

Di2011 Enthusiast
Di2011
Posted

I wonder if they are gluten intolerant?

Ellie84 Apprentice
Ellie84
Posted

Well, she's coeliac intolerant I guess...

Jestgar Rising Star
Jestgar
Posted

Well, she's coeliac intolerant I guess...

*snort*

IrishHeart Veteran
IrishHeart
Posted

Well, she's coeliac intolerant I guess...

darn, you beat me to it!

:lol: :lol: :lol: :lol: :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted

Just ugh!

mushroom Proficient
mushroom
Posted

I have always been Martha intolerant - she gives me bloating and a migraine :blink:

IrishHeart Veteran
IrishHeart
Posted

I have always been Martha intolerant - she gives me bloating and a migraine :blink:

:lol: :lol: :lol: ditto!

bigbird16 Apprentice
bigbird16
Posted

B****. Hmm, I always thought that the job of the hostess was to be as gracious as possible. When I host dinners or parties, I find out who is coming and what their needs and preferences are, and then I plan the menu. If I have vegans or vegetarians for a party, there is enough fare for them to be thoroughly nourished. If they're here for a meal, we all eat veg. I enjoy the creativity of planning a meal outside my usual. If there are allergies (like mushrooms or pineapple for one friend), nothing features them, and I make sure to properly clean everything and make any necessary adjustments to ensure their safety. If I can't accommodate (as for a friend with an almond allergy; I cook extensively with almond and right before the last party ended up spilling almond flour all across the kitchen in a big oops and I had no idea what I touched as I cleaned everything up or if I wiped everything enough), I apologize and tell them the situation and ask them to do whatever they need to (she ended up not coming, but not for that reason). I love my friends, and I want them to be happy. If they have special needs, I'll bend over backwards to make sure they're happy in my home, whether that's by cooking appropriate food or suggesting they bring their own.

So when are y'all coming over for a "free" party?

IrishHeart Veteran
IrishHeart
Posted

B****. Hmm, I always thought that the job of the hostess was to be as gracious as possible. When I host dinners or parties, I find out who is coming and what their needs and preferences are, and then I plan the menu. If I have vegans or vegetarians for a party, there is enough fare for them to be thoroughly nourished. If they're here for a meal, we all eat veg. I enjoy the creativity of planning a meal outside my usual. If there are allergies (like mushrooms or pineapple for one friend), nothing features them, and I make sure to properly clean everything and make any necessary adjustments to ensure their safety. If I can't accommodate (as for a friend with an almond allergy; I cook extensively with almond and right before the last party ended up spilling almond flour all across the kitchen in a big oops and I had no idea what I touched as I cleaned everything up or if I wiped everything enough), I apologize and tell them the situation and ask them to do whatever they need to (she ended up not coming, but not for that reason). I love my friends, and I want them to be happy. If they have special needs, I'll bend over backwards to make sure they're happy in my home, whether that's by cooking appropriate food or suggesting they bring their own.

So when are y'all coming over for a "free" party?

Tell me when. I'll come!

Ditto on giving the guests what they love/need!!I have always made my friends and family their favorite things for dinner and dessert! That's the best part of cooking for others. :)

This woman comes off as Cruella DeVille. :P

kareng Grand Master
kareng
Posted

Just to be contrary....

I have a SIL who gives you a list of all the things she is "allergic" to. You work really hard to have most of the foods OK for her, like 2 desserts - 1 with no dairy or eggs one with. She then eats the one I told her has egg & dairy. I make 2 pastas - 1 with cheese on top & one the same just no cheese. I know my mom & 1 kid prefer no cheese so its not a big deal. She eats a big serving of the cheesy one she told me she can't have. then she burps (quietly) and falls asleep at the table. Tho the sleep might be the fact that she had Scotch before she came and several glasses of wine.

I have a kid that is a picky eater. College is making him less picky because he's hungry. I never asked someone not to serve chili because he hates it. I just told him to make due with the cheese, carrots, crackers, etc or eat first.

I'm not sure if she meant that she would never accomadate a friend or have a variety of things to choose from. I think she is getting tired of all the people expecting someone to fix what they want, then the next person says they can't have that, and on & on. You end up serving only water at a big dinner. I hope its the brand from the spring in Sweden that I like or I won't drink it! ;)

Bubba's Mom Enthusiast
Bubba's Mom
Posted

LOL..I never liked Martha anyway. She has tons of staff that do everything..then she steps in and takes all of the credit!

pricklypear1971 Community Regular
pricklypear1971
Posted

Just to be contrary....

I have a SIL who gives you a list of all the things she is "allergic" to. You work really hard to have most of the foods OK for her, like 2 desserts - 1 with no dairy or eggs one with. She then eats the one I told her has egg & dairy. I make 2 pastas - 1 with cheese on top & one the same just no cheese. I know my mom & 1 kid prefer no cheese so its not a big deal. She eats a big serving of the cheesy one she told me she can't have. then she burps (quietly) and falls asleep at the table. Tho the sleep might be the fact that she had Scotch before she came and several glasses of wine.

I have a kid that is a picky eater. College is making him less picky because he's hungry. I never asked someone not to serve chili because he hates it. I just told him to make due with the cheese, carrots, crackers, etc or eat first.

I'm not sure if she meant that she would never accomadate a friend or have a variety of things to choose from. I think she is getting tired of all the people expecting someone to fix what they want, then the next person says they can't have that, and on & on. You end up serving only water at a big dinner. I hope its the brand from the spring in Sweden that I like or I won't drink it! ;)

My ex SIL was like that. Allergic to milk but would gorge on milk-filled food when you made a point of making stuff without it.

I was always confused about that...still am.

Jestgar Rising Star
Jestgar
Posted

My ex SIL was like that. Allergic to milk but would gorge on milk-filled food when you made a point of making stuff without it.

I was always confused about that...still am.

Maybe kind of like the "I'm on a diet, so no dessert for me." ...but now that I've said it, and declared my intentions..I'm scarfing that cake down... mentality.

love2travel Mentor
love2travel
Posted

I have always been Martha intolerant - she gives me bloating and a migraine :blink:

Me, too. She gives me hives and diarrhea. I never could swallow her condescending tone and nauseating personality. She has always been one of my least-liked celebrity cooks of all time (others including Rachael Ray, Giada de Laurentis, etc. Don't even get me started!)

This newest information aggravates me even more! :angry: She is in a position of authority and like her or not a few people do look up to her. She unfortunately does have somewhat of an influence in the culinary world. What she has said is inflammatory and insulting. The 0.000023% of respect I did have for her has flown out the window.

She can go and jump in a (frozen) lake.

mushroom Proficient
mushroom
Posted

She can go and jump in a (frozen) lake.

From a great height!

:lol:

tarnalberry Community Regular
tarnalberry
Posted

Next time she goes to dinner as a guest, someone should tell her "Oh, I'm sorry. But we don't have any for you. But it's ok; you can miss a meal," then show her to her chair between two guests who will be eating.

love2travel Mentor
love2travel
Posted

From a great height!

:lol:

Yeah. Oops! :lol:

upwitht21 Rookie
upwitht21
Posted

Well merry Christmas to her as well (please note the heavy sarcasm!)

IrishHeart Veteran
IrishHeart
Posted

Well merry Christmas to her as well (please note the heavy sarcasm!)

:lol: :lol: duly noted!!

Menic Apprentice
Menic
Posted

"How's my homemade tea, Martha? I'm glad you like it. I like to add a touch of poison ivy to give it that nice coloring, but don't worry, I'm not allergic to poison ivy."

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,963
    • Most Online (within 30 mins)
      7,748
    AlissaW
    Newest Member
    AlissaW
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Does anyone here also have Afib

      By Scott Adams · Posted

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.