Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Have Some Really Inexpensive Lunch Or Meal Ideas?


CarolinaKip

Recommended Posts

CarolinaKip Community Regular

I've had a paycut this year at work and during part of the month I'm really scrapping by. Which is this coming week.

I need cheap lunch ideas for me gluten-free of course, soy free, nut free, tomato free. I'm thinking canned tuna and chicken. I eat a lot of boiled eggs for my protien as well. I don't do a lot of dairy either. I can handle some hard cheese.

I feed myself and three teens dinner and I always cook gluten-free. I'm running out of ideas. I've done tacos, beans and fried potato, hotdogs, fried hotdogs with kraut and breakfast. Of course sandwich night for them. They make thier own.

Does your mind ever draw a blank at what to eat? Any suggestions are welcomed!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

My mind always draws a blank when it is time to fix a meal,lol

Ham and bean soup is a favorite of mine. Using dried beans and just enough ham for flavor and a little carrot and onion, it makes a very inexpensive meal (filling too)

Mizzo Enthusiast

chili made with beans or Turkey (old el paso chili mix is safe I believe)

chicken taco soup in the crock pot there are many recipes online

Home made Lentil soup very filling and healthy

lazy man lasagna bake. corn pasta, cottage cheese or ricotta and cheese with Jarred sauce= easy peasy

Kelbasa as an inexpensive protein

oops just saw no tomato

samie Contributor

Rice with some veggie and meat mixed together.

Hamburgers with fries.

Also do breakfast foods for a dinner like eggs and bacon.

cahill Collaborator

I just thought of another one.

Chicken fried rice:

stir-fry veggies

rice

egg

and you control how much or how little chicken you put in it. Great if you just have a small amount of chicken for a group of people

SUZIN Newbie

One of the meals I use is pancakes (homemade pancake mix) and fried eggs and maybe some little sausages (read the sausage label)...I use natural applesauce on top of the pancakes......better read the label on the tuna....the only canned tuna I find around here has soy in it....

sa1937 Community Regular

My mind is usually blank when it's time to make a meal. :lol:

I love breakfast for dinner once in awhile, which could be a breakfast casserole or pancakes/waffles.

How about pasta and chicken with an Alfredo sauce (don't know if you can do dairy)? Both Classico red and white sauces are gluten-free and they have a bunch of recipes on their website. Open Original Shared Link

What do you have in your pantry or freezer that you absolutely need to use up? I say that because I need to make some "clean-out-the-pantry" and freezer meals. :P

Crustless quiche, which can mean you toss in just about anything.

Lots of recipes here, too: Open Original Shared Link

Edit: Canned salmon is also pretty economical...I get hungry for salmon patties once in awhile (or you could make salmon loaf)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

One of the meals I use is pancakes (homemade pancake mix) and fried eggs and maybe some little sausages (read the sausage label)...I use natural applesauce on top of the pancakes......better read the label on the tuna....the only canned tuna I find around here has soy in it....

StarKist Selects tuna is soy-free. It's in the can with the gold label and my local Wal-Mart has it.

cahill Collaborator

StarKist Selects tuna is soy-free. It's in the can with the gold label and my local Wal-Mart has it.

This is also the canned tuna I buy , StarKist selects low sodium chunk light tuna in water, no soy :)

maximoo Enthusiast

delimex taquitos & dip in cheese sauce or sprinkle with shredded cheese

stirfry

mashed potatoes

oreida fries

meatloaf

chicken noodle or rice soup (rice noodles of course) Rice noodles at an asian store are as cheap as a box of spaghetti

Are you in a state where you can use dbl coupons? Regardless of where you live use as many coupons as you can & of course buy on sale

try to save as much as you can on other products like paper goods, household cleaners, self care products, etc to free up a little more $ for food.

Since your income as taken a significant hit, you might qualify for food stamps.

Good luck!

love2travel Mentor

Baked potatoes about 1,000 ways! Just roast and stuff with all sorts of things included veg, onion, cheese, sour cream, chives, bacon or top with tuna salad, herbed butter or even baked beans as is done in the UK (jacket potatoes). Very easy to make in advance and freeze and reheat.

I know you already do lots of eggs but how about Eggs Benedict or omelettes or deviled eggs?

For something very cheap and different, how about crepes stuffed with chicken salad or whatever you like?

Do you like vermicelli noodles? Just boil some water, pour over and soak a few minutes until done. Just steam some veg and make yourself an easy soy-free Thai sauce and toss. Vermicelli noodles are so cheap they are practically free and you can get many widths and kinds.

If you can find kale, make kale chips in the oven or make yourself some hummus to eat with homemade sweet potato fries (dead easy).

Carrot and/or zucchini "pasta" is easy - just peel carrots and zucchini into thin strips, blanch and toss in a light lemon and olive oil dressing and maybe sprinkle with some poppyseeds.

CarolinaKip Community Regular

Thanks everyone! Thanks for the name of a safe tuna! I'll try some of these ideas this week as well. I think my kids would love the ham and bean soup. I don't keep alot in my freezer or fridge. I'm in an apartment and my fridge is an older smaller model. It's freezer is about the size of a small cooler.

I appreciate all the suggestions! If you can think of others, let me know.

sa1937 Community Regular

You might always want to use that Google search thingie at the top right of your screen and search for "cheap meals" or "budget meals". I do recall some threads for those in the not-too-distant past.

freeatlast Collaborator

chili made with beans or Turkey (old el paso chili mix is safe I believe)

chicken taco soup in the crock pot there are many recipes online

Home made Lentil soup very filling and healthy

lazy man lasagna bake. corn pasta, cottage cheese or ricotta and cheese with Jarred sauce= easy peasy

Kelbasa as an inexpensive protein

oops just saw no tomato

Dollar Tree has Progresso Lentil gluten-free soup right now for a dollar a can. Can't beat that!!!!Lentil soup and grilled cheese anyone?

Mizzo Enthusiast

rice crust quiche or whatever you want to fill it with

mix 3 cups cooked and warm long grain white rice with 1 egg and 2 tbl parmesan cheese and press into a pie pan bake at 350 for 15 min until brown. Remove and fill with what you want, cook until done. I have made this twice and next will try brown rice. filling possibilities are endless.

eggs and cheese, ham

eggs and hamburg with chse

taco meat topped with cheese

very thick white sauce or cheese sauce with chicken/ham etc...

layer veggies and meat

etc...

CarolinaKip Community Regular

rice crust quiche or whatever you want to fill it with

mix 3 cups cooked and warm long grain white rice with 1 egg and 2 tbl parmesan cheese and press into a pie pan bake at 350 for 15 min until brown. Remove and fill with what you want, cook until done. I have made this twice and next will try brown rice. filling possibilities are endless.

eggs and cheese, ham

eggs and hamburg with chse

taco meat topped with cheese

very thick white sauce or cheese sauce with chicken/ham etc...

layer veggies and meat

etc...

Do you add any milk or cream to the egg mixture? We love quiche, but the cost of a gluten-free crust is $$ This would be great.

CarolinaKip Community Regular

Dollar Tree has Progresso Lentil gluten-free soup right now for a dollar a can. Can't beat that!!!!Lentil soup and grilled cheese anyone?

thanks, I'll have to check if it has soy in it. I know some soups do.

mamaw Community Regular

Quick & simple....

Hamburger Gravy over gluten-free noodles, potatoes or rice..

1# lean burger

1onion chopped, fine

2-3 garlic cloves minced

salt & pepper

parsley

cook fully until juice is mostly gone from meat, add 2 cans Progresso gluten-free Mushroom soup & slow simmer until hot..

Serve over 1of the above ideas.

Side of beans or peas...

heap, good & simple....

Zucchini lasagne:

Several zucchini's sliced about1 inch thick

1# hamburger

onions& garlic chopped fine (as much as you like)I use 1 onion, 2 garlic cloves

Salt& pepper.

oregano, basil, parsley .( as much as you like)

a quick dash ot hot pepper seeds.

Aged swiss cheese.

Cook burger, onions, garlic & spices until fully cooked.

9X13 pan put a bit ofsauce on bottom of pan. Add a layer of zucchini, then burger mix then swiss, then some sauce. Reapeat for a second layer.Bake at 375 until zucchin is soft.

Side salad......garlic bread...

Bulk buying when things are on sale .. I know you may think you can't afford to stock up on 1 item but it will save you in the long haul......

I'm sorry you lost your job..

For all of us this is another reason to have a gluten-free food stash to carry us over when things like this happens...

I hope things turn around quickly for you....

mamaw

mushroom Proficient

Shepherd's pie - brown meat and onions, add frozen veg., make a sauce with flour and stock. Put in a pie dish and add a layer of mashed potato or parsnip and bake in the oven and serve without the traditional ketchup.- whatever will make them eat it :rolleyes:

lucia Enthusiast

There are so many great ideas here. Just wanted to mention that vegetarian food is often cheaper to make, especially when you avoid cheese. I'm not talking about pre-made stuff here, but cooking from scratch. You may want to spend some time in the vegetarian section of sites. I'd think "All Recipes" would be a good place to start: Open Original Shared Link

I noticed someone already mentioned lentil soup. Lentil soup per serving is about the cheapest thing you can make. The only thing cheaper per serving is Indian dhal, also made from lentils. There are so many filling soups based on beans: split pea, black bean and tortilla, tomato rice, vegetarian chili etc... I always make my own stock which is super easy and so much cheaper. I also will serve soup over rice, again super cheap (and traditional with Indian dhal). Adding in some spinach greens at the last minute ups the nutrition factor and interest, as well.

Juliebove Rising Star

Costco (Kirkland brand) tuna is also soy free.

Juliebove Rising Star

We like hummus. Very cheap if you make it. We use raw veggies to dip in it.

Another cheap meal is a bit of breakfast type sausage cooked through, then add finely cubed potatoes and some bits of red and green bell pepper and onion. Cook until the potatoes are done.

Farmer's omlet. Cut a few pieces of bacon into small pieces and cook through. Remove from pan. Drain any excess grease leaving just a little in the pan. Add sliced or cubed potatoes, onions and any other veggies you have. When the potatoes are crisp add some beaten eggs. Put the bacon back in and cook through. Add cheese if you want.

Popcorn! That's what we always ate when times were lean. Popcorn is very filling. Add some soup and you've got a meal. Pan pop the corn to save money.

sa1937 Community Regular

Do you add any milk or cream to the egg mixture? We love quiche, but the cost of a gluten-free crust is $$ This would be great.

Remember the old Bisquick Impossible Pies that made their own crust? I know the gluten-free Bisquick box says it *may* contain soy although it's not listed in the ingredients. I think you could make this using a gluten-free flour and thereby eliminate the need to buy an expensive crust. I made some mini spinach quiches on Christmas Eve that turned out fantastic but I didn't really follow a recipe. I did use half-and-half and Swiss cheese since I am now able to tolerate dairy.

Jules Shepard has a quiche recipe on her blog that might be a starting point: Open Original Shared Link

Also do you have a Save-A-Lot or Aldi's store near you? They seems to have some great prices for a lot of things.

Kelleybean Enthusiast

We do bean patties a lot. I go ahead and do northern beans from scratch but even canned (rinsed and drained) is inexpensive. Mash and add some gluten-free bread crumbs, a beaten egg, some spices (I usually do Italian seasoning), form into patties and fry on both sides in a bit of olive oil. Also vegetarian chili is super cheap, makes a lot, and freezes well. Sometimes you can get a whole chicken fairly cheap and you can roast it.

Katrala Contributor

There are those "Taste of Thai" soup packages that you can get at Big Lots for about $1 (or sometimes less - I've found some for $0.60 before and stocked up.) They aren't the best tasting stuff and are full of sodium, but I always keep a couple at work in case I forget my lunch, etc.

Also, deli meat wraps. Like, just use the meat as the "wrap" and put something else inside. I've used rice before and it was good. You can pre-cook the rice and it keeps (and re-heats) well.

I also eat a lot of dinner leftovers for lunch. I always try to make a little extra at dinner so I have some for the next day. Even if it's only sides from the night before, it's easier than fixing something else.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.