Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mood Symptoms From Glute/celiac


Julie122967

Recommended Posts

Julie122967 Newbie

Hi all -

Being gluten free is a new journey for me. Took me a while to figure it out as I had no belly symptoms at all. I was wondering if anyone else has had mood symptoms - such as aniexty or depression - from gluten? And if they got much better after going gluten free?

Thanks!

Julie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ciamarie Rookie

Hi all -

Being gluten free is a new journey for me. Took me a while to figure it out as I had no belly symptoms at all. I was wondering if anyone else has had mood symptoms - such as aniexty or depression - from gluten? And if they got much better after going gluten free?

Yes, and Yes. Anxiety following a whole wheat bagel for breakfast is what led me to realize I had a problem with wheat. It was several years before I realized I needed to totally quit all gluten, though. And being as tired as I was much of the time was very depressing!

Also, I sometimes do some coaching for emotional stuff, and have suggested to some that they look at their diet (i.e. wheat) if they're asking for help with anxiety.

Skylark Collaborator

I had bipolar illness on gluten. A year or so plus some high-powered nutritional supplements and my bipolar magically went "into remission". It left my shrink scratching his head but I knew what happened.

Roda Rising Star

My 7 year old had mood issues when he was on gluten and they return if he has been exposed. He had GI issues as well. He had extreme mood swings, feelings would get hurt easily and would cry at the drop of a hat, bad temper tantrums and would fixate on something and exhibit OCD like behavior with it.

dani nero Community Regular

Yes. I had panic attacks,mood swings and anxiety all my life and figured it out a few years ago. They would come and go randomly when I wasn't doing a completely gluten-free diet (because I wasn't aware of hidden gluten in processed and commercial food). They went away when I stopped gluten completely a few weeks ago. But it needs to be a completely full proof gluten-free diet from all the unsafe foods and hidden ingredients or accidental cross contamination and not just not eating wheat products. https://www.celiac.com/celiac-disease/forbidden-gluten-food-list-unsafe-ingredients-r182/

Korwyn Explorer

Oh yes. Panic attacks, anxiety, insomnia, irritability, anger. One of the big things now when I get glutened is I get really, really irritable (along with other issues). Anecdotally, you will find there can be other (or multiple) food related triggers for some people for some of these issues, but for many people here on the board, gluten appears to be the sole culprit.

My Dad's 40+ years of 'untreatable chemical depression' were almost completely resolved within a year and he is no longer on his multiple depression meds. Tthey would have to rotate them every few months because they would stop being effective and he would be on two at a time, and he is off all his anti-anxiety meds. In fact IIRC, he was kind of in a dangerous spot for a while because he started recovering so fast he was being severely over-medicated and nobody realized it.

A friend's young son (8 year old) is no longer on medication for ADHD and his behavioral issues have resolved.

You're likely get dozens or hundreds of replies to this question. :)

Lindseybsmith Newbie

i also had mood issues and when i went gluten free, my boyfriend said I was less irritable and less edgy. I went with the flow more and things didn't upset me as they used to it. I feel so much better since being gluten free. It kind of amazes me and i'm so grateful that not only did i figure out what was wrong with my stomach issues and got rid of constant headaches, but i don't feel crazy either anymore. Mood swings and irritability and sluggishness are gone. Thank God!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Julie122967 Newbie

Yes, and Yes. Anxiety following a whole wheat bagel for breakfast is what led me to realize I had a problem with wheat. It was several years before I realized I needed to totally quit all gluten, though. And being as tired as I was much of the time was very depressing!

Also, I sometimes do some coaching for emotional stuff, and have suggested to some that they look at their diet (i.e. wheat) if they're asking for help with anxiety.

Thank you so much for taking the time to post your reply - very helpful!

Julie122967 Newbie

I had bipolar illness on gluten. A year or so plus some high-powered nutritional supplements and my bipolar magically went "into remission". It left my shrink scratching his head but I knew what happened.

Thanks so much for this! How did you figure out what "high-powered nutritional supplements" you needed?

Julie122967 Newbie

My 7 year old had mood issues when he was on gluten and they return if he has been exposed. He had GI issues as well. He had extreme mood swings, feelings would get hurt easily and would cry at the drop of a hat, bad temper tantrums and would fixate on something and exhibit OCD like behavior with it.

Thanks for this! Does gluten issues or thyroid issues run in your family?

Julie122967 Newbie

Yes. I had panic attacks,mood swings and anxiety all my life and figured it out a few years ago. They would come and go randomly when I wasn't doing a completely gluten-free diet (because I wasn't aware of hidden gluten in processed and commercial food). They went away when I stopped gluten completely a few weeks ago. But it needs to be a completely full proof gluten-free diet from all the unsafe foods and hidden ingredients or accidental cross contamination and not just not eating wheat products. https://www.celiac.com/celiac-disease/forbidden-gluten-food-list-unsafe-ingredients-r182/

Thank you! :)

Julie122967 Newbie

Oh yes. Panic attacks, anxiety, insomnia, irritability, anger. One of the big things now when I get glutened is I get really, really irritable (along with other issues). Anecdotally, you will find there can be other (or multiple) food related triggers for some people for some of these issues, but for many people here on the board, gluten appears to be the sole culprit.

My Dad's 40+ years of 'untreatable chemical depression' were almost completely resolved within a year and he is no longer on his multiple depression meds. Tthey would have to rotate them every few months because they would stop being effective and he would be on two at a time, and he is off all his anti-anxiety meds. In fact IIRC, he was kind of in a dangerous spot for a while because he started recovering so fast he was being severely over-medicated and nobody realized it.

A friend's young son (8 year old) is no longer on medication for ADHD and his behavioral issues have resolved.

You're likely get dozens or hundreds of replies to this question. :)

This is so helpful! It reads just like ME! I've given up the gluten - but still make "rookie" mistakes i.e - eating oatmeal thats not made in a gluten free factory for example. These posts really give me hope :)

Skylark Collaborator

Thanks so much for this! How did you figure out what "high-powered nutritional supplements" you needed?

I am on an "includes everything" style supplement designed for mental illness that a naturopathic psychiatrist recommended to me. It's called EMPowerPlus and is available from Truehope. Open Original Shared Link I've also had two different psychiatrists tell me to take fish oil and I've found it very helpful for hypomania.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.