Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are You Growing This Year?


alex11602

Recommended Posts

Bubba's Mom Enthusiast

I grew up a farm girl, my immediate response to pests in the garden is to shoot them. If you're in the city maybe animal control could come catch them and take them away. I'm all for live and let live, but I won't let my food and hard work go to waste for some furball thief.

Believe me, if I could shoot those suckers I would! I'm afraid one of our dogs would get in the way and I'm not a very good shot.

I read that putting Double Bubble gum out will kill them. I tried it out of desperation. I found a lot of empty wrappers, but the woodchucks are fine. They're probably sitting there practicing blowing bubbles when they're not eating my garden!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 67
  • Created
  • Last Reply
GF Lover Rising Star

Could I use a shot gun on the hugh green worm monsters? :blink:

IrishHeart Veteran

Could I use a shot gun on the hugh green worm monsters? :blink:

Now, that's what we call OVERKILL. :lol: :lol: :lol: :lol:

GF Lover Rising Star

Now, that's what we call OVERKILL. :lol: :lol: :lol: :lol:

Overkill or not, it would work eh. :lol:

IrishHeart Veteran

Believe me, if I could shoot those suckers I would! I'm afraid one of our dogs would get in the way and I'm not a very good shot.

I read that putting Double Bubble gum out will kill them. I tried it out of desperation. I found a lot of empty wrappers, but the woodchucks are fine. They're probably sitting there practicing blowing bubbles when they're not eating my garden!

I had a great visual of that, Bubba :lol: :lol: :lol:

I doubt the bubble gum will kill them, hon.

Hubs says "they have to go" when we see them. I do not like shooting any animals unless they are injured or rabid or endangering my pets. I even shooed a bear away and never fired a shot.

But trapping them and putting them elsewhere just makes these guys someone else's problem.

Environmental Conservation won't do it here in NYS.

So, we sometimes have no choice, but if he shoots them, I do not want to know about it. :(

  • 2 weeks later...
Adalaide Mentor

I picked my first cucumber today! I was out watering and got at just the right angle and saw it hiding under the leaves. I had seen a few babies growing but didn't even notice this one. It's a nice fatty that sprung up without me even noticing. I'm going to have to get some refrigerator pickles going for the hubby to deal with the slow start until we have enough at once to can.

I've also been eating a handful a day of beautiful sunshine colored grape tomatoes, but no large ones have been ripe yet. We've got a half dozen baby watermelons that are so freaking adorable.

We had some bugs so we stopped at the garden shop yesterday and I saw some brown-eyes susans out front and asked how much they were when I paid for my bug dust. They were $1 so I brought them home and they're keeping my tomatoes company now. My husband was like do we really have money to waste on flowers? I was like can we really afford NOT to spend a buck on the world's best flower ever? Duh! I am kind of sad though, I wanted to be pesticide free but darn it all I don't go out there in the 100 degree sun every afternoon to feed the bugs. So far no bugs are bothering my tomatoes so I've only had to dust my cukes and melons.

IrishHeart Veteran

Chip and Dale, the resident chipmunks are eating the blueberries and hubs is not happy....I think they are cute.

Him? er, not so much. Bella, the cat finds them "amusing".


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

I grew up a farm girl, my immediate response to pests in the garden is to shoot them. If you're in the city maybe animal control could come catch them and take them away. I'm all for live and let live, but I won't let my food and hard work go to waste for some furball thief.

i grew up in new jersey - not a farm girl - but when i moved to tennessee, we had some animals (fox, ok, snake is not an animal) that needed 'removal' so i called animal control and said: i have a fox that i think is rabid. it has approached my 5 year old in broad daylight. will you send someone to trap it? there was dead silence on the line. then they guy says: well. why don't you just shoot it? i was absolutely mortified!!!

fast forward 15 years...

a POSSUM got into my KITCHEN we chased it into the BASEMENT (with a wooden spoon, haha!)and husband shot it with my .38 loaded with snake shot.

the next possum? the one that was tearing up my trash every night? yeah, shot that one myself with my 410 in the backyard - it turned around and hissed at me and i was all like, "HELL, no" :lol: seriously, those things are nasty!

so: tennessee agrees with me :)

garden: i pulled a carrot on saturday but i don't think they're ready yet. it's been so dry (AND HOT!!) that i haven't been weeding like i should and my tomatoes and peppers are getting lost :( but still have tomatoes and peppers coming in. going up to visit my sister and my bestie but when i get back, gonna straighten everything out. and plant more stuff...crazy, i know......

Adalaide Mentor

Weeding? Forget that nonsense, I plant in pots! Yes, it sounds quite like Tennessee agrees with you. If you would have told me 10 years ago that today I'd be a spoiled rotten city girl with my garden in pots so I don't have to get my hands dirty weeding and spending my summer days indoors playing with my high speed internet I would have called you crazy. No worries though, I'd still totally shoot a possum if it was in my house... except the whole not being legal to do so thing and all that. But I'd WANT to!

Also, you are right, snakes are not animals. They are sos. Shoot on sight. They should be eradicated from the face of the earth and never spoken of again. At least where I am though the things come with warning bells, none of that sneaking up on you nonsense from back east. I once stepped on one in my bare feet in my daffodil garden. If I can't live in a snake free world at least I can live where they have the decency to have a warning system.

Bubba's Mom Enthusiast

My Bloodhound killed a racoon out back. It's belly was full of my Raspberries. Last night he got an Opossum. It looks like I'm dealing with more than a hungry Woodchuck? :o

This is a little too EI-EI-O for me!

GF Lover Rising Star

This has turned into an episode of Grizzly Adams. All the shooting, killing, feasting, snakes, large furry monsters.

And I thought my green worm monsters were horrifying enough.

I do applaud you guys for protecting what is yous. I just won't come creeping around eating raspberries :ph34r:

IrishHeart Veteran

First tomatoes today!!! yaay! :)

It's summer for real now.

.....but the racoons stole the suet feeder....I do not mean they ate the suet. I do not mean they stole the suet. (this happened often until we wised up and put it away every night)

I mean, in the night, they somehow OPENED a tightly CLOSED metal garbage can somehow, and took the whole thing!!!...we cannot find it anywhere.

The only way we knew was from these little footprints on the slate where the suet had melted a bit from the humidity and caused a few prints---they look like little baby hands :blink:

I have pics, but I have no clue how to to post it. Cracked us up!

Little buggers!!

kareng Grand Master

I'm growing brown, crispy grass. Anyone have a recipe to use it in?

IrishHeart Veteran

I'm growing brown, crispy grass. Anyone have a recipe to use it in?

yes, but only the nearby horses and cows will LOVE to eat it....sorry, kiddo---I've got the same crispy crop growing right here.

RAIN.... we need RAIN.

ker0pi Rookie

We don't have a yard, but for mother's day my hubby gave me wine barrel planters and soil so my son and I planted a small vegetable garden which includes Radishes, Green Beans and Cherry Tomatoes. We already harvested all the radishes, I have never had sweet radishes before they were amazing and we even cooked up the radish greens and put them into the re-fried beans for our burritos and chopped some for salad. We are having the coldest summer on record here, doesn't even crack sixty and so the radishes flourished and the green beans are finally starting to take off. Our tomatoes are hanging in there but growing very, very slow they're about 3 inches tall right now.

freeatlast Collaborator

I've been impressed that my greek oregano, thyme, and chives have weathered the drought just fine. Two blueberry bushes, not so well. Just hope they come back next year.

notme Experienced

harlequin bugs (which i had never heard of) have destroyed my brussel sprouts while we were away :( i guess when ever we dust the cabbage plants, we should do those as well: they are 'cole' crops. i was hoping to do pesticide free, but...

anyways, sorry for all the shooting stories, but you have to remember that is over a span of 15-16 years. no shooting going on here lately :)

giant storms here while we were gone, so tomatoes need a little propping up. i have jalapenos already and i am afraid to look at how many. those things produced a good 5-600 peppers last year. the good news? everybody looooves the jalapeno jelly! i guess i will be doing some (more) canning this week.... i'm sweating just thinking about heating up the canner :blink:

love2travel Mentor

In my raised beds I am growing:

- mesclun

- peppergrass

- arugula

- Swiss chard

- green beans

- carrots

- lemon thyme, silver thme, lots of basil, tarragon, sage, summery savory, chives, lavender, rosemary, Italian flat leaf parsley

- celery - it is HUGE! And so beautiful.

- mizuna

- several kinds of tomatoes

And this is funny - several potato plants have sprouted from peelings I put in the beds in spring. They have buds so I wonder whether I will actually get potatoes from them!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.