Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rash When Cleaning The Kitchen


1desperateladysaved

Recommended Posts

1desperateladysaved Proficient

Yes, I have a family that eats gluten.

Yes, I try to avoid it.

But today I cleaned off the counter and sink area. When I looked down at my arms they had a rash from wrist to elbow. It is flat red and not itchy, but it is definate enough for people to see it is there.

This hasn't happened to me before. Now, I want to know does this happen to you all? Is this supersensitive or daily occurence? Does it happen to gluten intolerants commonly, or just if you have Celiac, or what?

I am showing them all the rash; it seems clear that the bread crumbs had been left somewhere.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dani nero Community Regular

Yes, I have a family that eats gluten.

Yes, I try to avoid it.

But today I cleaned off the counter and sink area. When I looked down at my arms they had a rash from wrist to elbow. It is flat red and not itchy, but it is definate enough for people to see it is there.

This hasn't happened to me before. Now, I want to know does this happen to you all? Is this supersensitive or daily occurence? Does it happen to gluten intolerants commonly, or just if you have Celiac, or what?

I am showing them all the rash; it seems clear that the bread crumbs had been left somewhere.

It's hard to tell. It could be a reaction to something else.. anything more you can describe it by? You should go to the dermatitis herpetiformis forum and read some of the posts there as they contain pictures.

It could be dermatitis herpetiformis and in that case it's a sign of celiac and not just gluten intolerance. Is yours burning at all, and are there any small (watery) blisters showing up? It sometimes takes time for them to show up and after the skin has been dry and burn-ie.

squirmingitch Veteran

Did you use any chemicals to clean with? What solution were you cleaning with or was it just water? Was it something you have never used before? If it's something you've used before, is it a new bottle of it? They may have changed the formula. I have had a reaction to dish detergents that I used for years & years & discovered they changed the formula. I changed dish liquids.

Pac Apprentice

I get itchy rash every time I wash "glutened" dishes without gloves. If there was too much gluten, I get sore and unhealing cuts alongside my fingernails that take weeks to get better. I am allergic to gluten besides celiac so my reactions are not always typical for celiac/gluten intolerance.

Could be reaction to something else too.

Adalaide Mentor

I get flat, red, blotchy rashes frequently from cleaning. It never itches but is uncomfortable in a way that I don't really think I can describe. I eventually discovered that my reactions are to certain fragrances and dyes in products. It's quite possible that you're having a reaction to something other than gluten.

1desperateladysaved Proficient

My arms suddenly stung and that made me look at them. It was then I noticed I had the red blotches. I used the same dish soap (7th Generation) as an earlier meal. The blotches are gone this morning, but my body is swollen.

I think I better read my shampoo bottle and all that.

cahill Collaborator

I ( adult) daughter whom is gluten free was making pinata for a friends child's birthday .

She uses wheat flour and water paste to make them. She wears gloves when she does it but once she dropped a bit of the flour mixture on her leg. She did not give it a thought until it started burning. She cleaned it off and had a quarter size welt that blistered where the mixture had landed on her leg. She is more careful now .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Based on your description, I SERIOUSLY doubt this is a gluten thing.

richard

kareng Grand Master

I get an itchy/stinging and flat red "rash" sometimes. There are a few cleaning products that seem to do that (no gluten). Also, one week a year, in the spring, there seems to be something in the air that does it. IF I wash my arms, it goes away quickly. I clean up gluten crumbs all the time and even touch gluten bread to make the boys a sandwich and its no big deal.

IrishHeart Veteran

I have held a bag of wheat flour in my hands and never had a rash.

But I get a bunch of blisters on my scalp and face if I ingest gluten and I have felt pretty light-headed if I inhale any of it. Swallowing the gluten is necessary.

You could get a contact rash from wheat if you ALSO have a wheat allergy IN addition to Celiac. You would likely also have other symptoms and possibly anaphylaxis with those. Do you?

Gluten-related rashes like DH occur after ingestion of the protein.

Unless you ate some of the crumbs, your rash is probably not related to just cleaning up your kitchen.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,914
    • Most Online (within 30 mins)
      7,748

    ChrisMary
    Newest Member
    ChrisMary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.