Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Found Something For Inflammation


AVR1962

Recommended Posts

Celiac Mindwarp Community Regular

Fair point :o

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 137
  • Created
  • Last Reply
GottaSki Mentor

Six weeks on tea - eight weeks without all other supplements.

Tea is steeped very dark - twice per day -- I'm currently using two teabags in the morning and reusing them for second cup.

Am still slowly improving - more hours vertical.

Have added almonds back into diet - Happy Dance :wub:

Might lose the only high lectin food that remained in my diet - the incredible edible egg - going without for 7-10 days to see if it helps.

Not certain tea is reason for improvement - but seems to be partially responsible - when I don't drink it I feel worse -- again not scientific but remains promising.

Son stopped for almost a week - reflux did not worsen, but sinuses did - he's back on one cup per day.

  • 2 weeks later...
kareng Grand Master

I think the tea was upsetting my stomach. Just a blech feeling. Tried Patti's sour cherry drink - it's a really god cherry limeade! So yummy but it isn't helping my joints. My hips are getting worse. So I'm trying this from Rosetapper. The oils have no taste in some Sunny D ( left over from Thanksgiving for the nephews) but it is oily. Only been doing it 2 days, so I'll report back.

Rosetapper:

"That said, I can give you a couple of remedies that should work for your muscles and joints. First, you should take chelated manganese, which you may be deficient in and which is extremely necessary for the health of your muscles, tendons, and ligaments. Secondly, if you take 1/2 teaspoon of organic flaxseed oil and 3/4 teaspoon of organic safflower oil and mix them in a smoothie or glass of juice once a day, your muscles will stop aching almost immediately. Your joints should start feeling better, too, in a few days. I'm pretty sure these remedies will help you out--good luck! "

IrishHeart Veteran

I think the tea was upsetting my stomach. Just a blech feeling. Tried Patti's sour cherry drink - it's a really god cherry limeade! So yummy but it isn't helping my joints. My hips are getting worse. So I'm trying this from Rosetapper. The oils have no taste in some Sunny D ( left over from Thanksgiving for the nephews) but it is oily. Only been doing it 2 days, so I'll report back.

Same here with the nettle tea and my gut. Had to stop it.

I tried ginger tea--steeped it. Very good for gut, no help with bones/joints

Love the tart cherry juice and seltzer with lime, but no help with the ouchies.

I tried the omega oils for 2 months--for my muscles and connective tissues.....I did not notice anything.

Not being a downer, just honest. As I always am.

Hope they work for you, K!

Rosetapper has good luck with that protocol for her muscles.

I am off grains again. I started to notice less pain and overall, just better energy, etc.after 3 weeks...then at THanX, I had some grains....and the pain shot right back up.

well, Duh, Irish....

GFinDC Veteran

I stopped the nettle tea also. I kept some for trying later, but don't drink it every day now. Same thing with peppermint tea. I don't think people should drink it every day either. Ginger tea worked for a while, but I had to stop it also. And cinnamon, and chocolate tea. Some things seem to be ok in small occasional quantities, but not in constant consumption. At least for me that's how it works.

bartfull Rising Star

A friend of mine has life-threatening gout. He tried the cherry juice and it helped some, but then he started taking celery seed capsules (from the health food store). His gout which used to flare up on him every few days has not bothered him in MONTHS now. They say it is great for arthritis pain too.

  • 2 weeks later...
Skittles Enthusiast

wow thats amazing! What is nettle tea? Is it like an herbal tea? also, can you just get it at the grocery store? or health food stores?

Wanted to share this....I have been on a gluten-free diet for 1 1/2 years but for the longest time still having issues.....something in my body was being attacked randomly like a wild fire. I went completely grain free, sugar free 6 months ago and FINALLY after over a year the buzzing in my ears went away. If I did have any corn or rice I noticed my hands would get tight and my feet would hurt. So I tried nettle tea which claimed to help with inflammation.....BINGO, it worked!!!! I drank a cup every day the first week, now I drink a cup every other day and I can now have small amounts of corn and rice without my hands and feet hurting, and no more ringing in my ears!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

I get mine reasonably priced and delivered from Amazon. I have seen it at both the health food store and regular grocery store -- at the grocery it was labeled for prostate.

Skittles Enthusiast

thanks! :)

AVR1962 Collaborator

wow thats amazing! What is nettle tea? Is it like an herbal tea? also, can you just get it at the grocery store? or health food stores?

Skittles, nettle tea is made from the weed/plant, nettle. Have you ever heard of stringing nettle? It is a tall green plant that grows wild at least in Europe, not sure where all it grows. There are some teas that come mixed but I actually like the one that is nothing but nettles.

After my first week of more of daily nettle tea I backed off to 1-2 cups per week only steeping the tea for approx 1 minute (otherwise it is too strong for me) and I have not had any inflammation issues since. My body is no longer on fire and I am no longer chasing the next health issue. I actually feel normal now.

My husband has problems with gout and has been using the tea as long as I have and is reaping the benefits himself. We ran out at one point and he noticed he started having cramping in the arches of his feet which he had not even realized had gone away. He feels the tea keeps the cramps in his feet away. He drinks the tea almost daily but my body is super hyper sensative so I have to be real careful.

Skittles Enthusiast

I read where a couple of people were talking about it healing inflamation. Are you talking about inflamation in the stomach? Just wondering because my stomach gets swollen sometimes if I eat something that doesn't agree with me. And it isn't always just gas.. sometimes it just feels inflammed.

  • 2 weeks later...
GottaSki Mentor

I read where a couple of people were talking about it healing inflamation. Are you talking about inflamation in the stomach? Just wondering because my stomach gets swollen sometimes if I eat something that doesn't agree with me. And it isn't always just gas.. sometimes it just feels inflammed.

Sorry no one answered -- inflammation everywhere in the body for me.

Update regarding Nettle Tea:

My son and I are still drinking once daily - he has one tea bag and I use two bags and let mine steep for a long time. We have found that if we skip a day or two our issues - my joint pain and abdomen bloat return slightly -- his sinuses become more stuffy -- this still has not cleared completely -- but is much improved since he has been drinking the tea.

I have found a reason that nettle tea is working for me -- it is a natural anti-histamine and I have recently found the connection between histamine containing and histamine stimulating foods to some of my unresolved symptoms -- I had already previously removed many histamine containing foods because many of them also contain lectins - removing them all has helped A LOT :)

Have been looking for a good - easy to understand list of histamine intolerance for the past month or so and found a very nice one yesterday -- here's the link if anyone is interested:

Open Original Shared Link

Skittles Enthusiast

Thanks GotttaSki

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Positive biopsy

    2. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

    3. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

    4. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    5. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,997
    • Most Online (within 30 mins)
      7,748

    SpoonedMango
    Newest Member
    SpoonedMango
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.