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The Funny Pages - Tickle Me Elbow - The Sequel


TriticusToxicum

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Adalaide Mentor

We're having fish and chips and they get floured then battered. We're having it again in two days and I asked my husband if he wouldn't be too paranoid to keep the flour for two days. He said it was fine since it's all going in the fryer anyway. I said it'll go into the cleansing... fryer. :lol: omg I crack me up when I get a good pun in!

  • 4 years later...

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  • Loey

    271

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  • jerseyangel

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Top Posters In This Topic

  • Loey

    Loey 271 posts

  • kareng

    kareng 222 posts

  • jerseyangel

    jerseyangel 212 posts

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    VydorScope 184 posts

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psawyer Proficient

It has been a long time since this topic was active, but there may be a silly resurrection in the wind. 

kareng Grand Master

I see you Patti!

 

jerseyangel Proficient

Hey guys!!!

squirmingitch Veteran

Hellooooooooooooooooooooo

curlyfries Contributor
Scott Adams Grand Master

WELCOME BACK!!!!!!!!!!! ?


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jerseyangel Proficient

Hi Scott!  Thanks :)

elye Community Regular

Whoa!.....This is like walking back into my old home or school.....
And lookit all the new emojis!  ?????????

jerseyangel Proficient

Ooh, never thought to check out the new emojis!!?

Mtndog Collaborator

Oh no...... wherein Sam Hill is everyone?

Awol cast iron stomach Experienced
10 minutes ago, Mtndog said:

Oh no...... wherein Sam Hill is everyone?

Alternate universe a.k.a. outside! Those of us in Midwest finally got a break from the heat, humidity, storms for the weekend. So kind of like being under a rock or Sam hill gone for the day. Oh yes, New emoji fun ??????

8 hours ago, jerseyangel said:

Ooh, never thought to check out the new emojis!!?

Oh yes, New emoji fun ??????

Awol cast iron stomach Experienced

Those of us in Midwest finally got a break from the heat, humidity, storms for the weekend.

Oh no I stand corrected a few hours free from the storms not the whole weekend. Oh well I'm gonna get what I can.

kareng Grand Master
33 minutes ago, Mtndog said:

Oh no...... wherein Sam Hill is everyone?

“Where in the Sam Hill?”  Lol 

? 

psawyer Proficient
1 hour ago, kareng said:

“Where in the Sam Hill?”  Lol 

?

You had to be there... I don't think you met Sam

GFinDC Veteran

Sam is downstairs, watching TV.  Not that it's any of your beeswax! :)

squirmingitch Veteran

Trying to escape the heat.

jerseyangel Proficient
11 hours ago, GFinDC said:

Sam is downstairs, watching TV.  Not that it's any of your beeswax! :)

Long time no “see”!!  How you doing? ?

GFinDC Veteran
(edited)
1 hour ago, jerseyangel said:

Long time no “see”!!  How you doing? ?

Hi JA,

Doing reasonably well here.  We are getting 7 inches of rain over the weekend they say.  So waiting for the creek to rise and go over the highway now.   May be a slow Monday if it is still flooded.  I guess we are getting what Wisconsin and PA got last week.

I put the chicken feed on the sidewalk under the roof, so the chickens can eat out of the rain today.  They like their feed a little wet actually.  But not so wet that is washed away! :)

Edited by GFinDC
jerseyangel Proficient
1 hour ago, GFinDC said:

Hi JA,

Doing reasonably well here.  We are getting 7 inches of rain over the weekend they say.  So waiting for the creek to rise and go over the highway now.   May be a slow Monday if it is still flooded.  I guess we are getting what Wisconsin and PA got last week.

I put the chicken feed on the sidewalk under the roof, so the chickens can eat out of the rain today.  They like their feed a little wet actually.  But not so wet that is washed away! :)

Aw, I love that you’re trying to keep the chickens dry during their mealtime.  We’re getting the rain here too today, although not 7 inches worth!  Yikes!  Stay safe with the possibility of flooding, it’s been such an odd spate of weather lately.  Looking forward to some nice crisp fall air ?

Scott Adams Grand Master
On 9/8/2018 at 3:54 PM, Mtndog said:

Oh no...... wherein Sam Hill is everyone?

I'm glad to see you back! Few "old timers" are around now, but that appears to be changing! ☺️ 

  • 3 weeks later...
Scott Adams Grand Master

I hope everyone is ok after Hurricane Florence. The flooding along the East Coast sounds terrible.

  • 10 months later...
ndeletherni Newbie
(edited)

Ooooosexooo oooo oo ooooooooo Conspiracy theory time yet (i) ?

 

Edited by ndeletherni
  • 1 year later...
GFinDC Veteran
GFinDC Veteran

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    • Aretaeus Cappadocia
      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
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      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
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