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Scott Adams

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Scott Adams last won the day on November 29

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About Me

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Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

His work to advance awareness and support includes:

Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

  1. In the USA only wheat-based breads are fortified with certain vitamins, but not gluten-free breads, thus we typically encourage celiacs to take multivitamin supplements.
  2. @Dorothy O. Your story is incredibly powerful, and it highlights something that still happens far too often—family members of people with celiac disease aren’t always told that they should be tested, even though first-degree relatives have up to a 1 in 10 chance of having it. It’s heartbreaking that you went so many decades without a diagnosis, especially given...
  3. It’s actually very common for doctors to order both an endoscopy with biopsies and additional imaging like a CT scan with contrast, depending on your symptoms. The endoscopy with biopsy is the gold standard for diagnosing celiac disease because it allows doctors to directly examine the small intestine and check for villous atrophy. A CT scan, however, doesn’t...
  4. Celiac.com 12/01/2025 - Biodegradable tableware has become popular as people try to reduce plastic waste. Some of these plates, cups, and straws are made from wheat or other cereal byproducts. For most consumers this sounds harmless, but...
  5. Celiac.com 11/29/2025 - A tragic mistake at a popular London restaurant has drawn renewed attention to how dangerous food mislabeling can be for people with celiac disease, gluten sensitivity, or wheat allergies. The owners of the Rainforest...
  6. Thanks for sharing this!
  7. I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared....
  8. Celiac.com November 2025 - Explore expert insights, research updates, and practical tips on celiac disease, gluten-free living, and emerging treatments in our video library. Stay informed and empowered with the latest developments to manage...
  9. Celiac.com 11/27/2025 - The explosion of gluten-free products on grocery store shelves has made life easier for millions of people with celiac disease and gluten sensitivity. From gluten-free bread and pasta to cookies, crackers, and frozen...
  10. I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted...
  11. Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
  12. Celiac.com 11/22/2025 - The brownie was born in American kitchens at the turn of the twentieth century, a happy middle ground between cookie and cake that favored dense chew over lofty crumb. Over time, bakers learned that the most memorable...
  13. Celiac.com 11/21/2025 - Celiac disease damages the small intestine through an abnormal immune response to gluten. A lifelong gluten-free diet is the current treatment, but many people continue to have symptoms or subtle tissue changes...
  14. Hopefully the food she eats away from home, especially at school, is 100% gluten-free. If you haven't checked in with the school directly about this, it might be worth a planned visit with their staff to make sure her food is safe.
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