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kenlove

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Latest Celiac Disease News & Research:

Everything posted by kenlove

  1. kenlove
    https://www.dairyreporter.com/Article/2022/11/28/adding-dairy-to-gluten-free-dough-makes-for-a-softer-larger-loaf/?utm_source=Newsletter_Subject&utm_medium=email&utm_campaign=Newsletter Subject&cid=DM1046035&bid=2095375032
  2. kenlove
    I travel pretty much all over. much depends on where you going and how much research your willing to do but in any better hotel if you talk to the chef, they will understand and know what to do. Nost hotels at least here in hawaii where 12% of the guests have celiac, they have dedicated kitchen areas. good luck
  3. kenlove
    true of all pre packaged curries in japan. S&B, House, Vermont brands have high amounts of wheat. So do rice balls, (onigiri) at 7-`11 and family mart with few exceptions
  4. kenlove
    great list in kanji that Kane posted below, again alot is built on the relationships. There are many Indian restaurants in Tokyo and 90% are fine if you know the food and what to order. A lot is built on the relationships you make in Japan. Where will you be? I might know someone close who can show you around a little. great list
  5. kenlove
    learn the kanji for ko mugi -- wheat Omugi barley find your own soy sauce -- they have a really good sorghum shoyu at some markets like LIFE -- What schoo and where will you be in TOkyo. Might be able to tell you some spots close by depends if your drinking or not. Many small neighborhood places people want to talk or practice...
  6. kenlove
    Next year will be my 40th year of working & lecturing in Japan. 20 of those with celiac. I also went to culinary school in Tokyo so I know a little about how chefs there thinkl Many dont realize shoyu is wheat, they assume its soy beans. Dependsiong on where you go to eat, carry bottle of gluten free soy sauce or braggs aminos that you can...
  7. kenlove
    Annatto is from achiote tree (Bixa orellana), Its simply the ground seed of this tropicak tree and not at all dangerous to celiacs
  8. kenlove
    I do all the time but then I'm in Kona. Until we can get some of the flour to the mainland we are at a standstill. The ULU coop here just does frozen pieces as well as making chocolate mousse and an amazing hummus. mu wife is making some xmas cookies using it. At the breadfruit institue we have dont a ot of testing but your lucky on Maui to Have...
  9. kenlove
    I'm pretty sensitive and never had a problem with Tanqueray. The Tanqueray rangpur is especially good!
  10. kenlove
    There is no one answer -- everyone is different. If i ate your burger I wuld leave a trail from both ends trying to get out of the place or to the washroom -- whatever is closer. There are a lot of alternatives to that type of plum sauce with the obvious being make your own. Dry spices are usually no problem but you have to read every ingredient...
  11. kenlove
    Your lucky, been gluten-free for more than 15 years and never had plantar fasciitis until 5 years ago. If there is a connection i sure wish it worked for me
  12. kenlove
    thanks for posting this one, Have to get there this year or next on a project and was wondering.
  13. kenlove
    has to make sure she is really 100% gluten free and NO CHEATING. I threw up every day for 6 months until they figured out it was celiac. Three days after that I was ok again.
  14. kenlove
    90% of hte time for us in Hawaii its antique yeast -- which doesnt last long here anyway but finding it fresh is a must. We are doing 30 loaves a week for the farmers market so it has to work
  15. kenlove
    Never had a problem in Spain or Italy. Dont get to france too often. Finding a good tapas place in Spain should mke it easy to find a dozen different small plate dishes to enjoy. In Italy should be able to find a list online from the Italian Celiaco organization Good luck
  16. kenlove
    in LA check out Sage which I think is on 7000 sunset Blvd. Great place mostly vegan and gluten free. Been a long time since I was in mexico but black bean dishes and fish should be ok. Just have to amke sure the tacos, tortilas and chips are 100% corn. Out in the neighborhoods there are a lot of dishes with beans and rice with or without meat -- what...
  17. kenlove
    There are a number of places but hard ot find and they dont speak any english at least in Tokyo. Bring your own soy sauce or braggs aminos. You can find gluten free soy sauce in Japan but there are no english labels. You can eat yakitori but have to explain to them only shio -- salt ko-mugi alerge (wheat allergy) and some will understand. ...
  18. kenlove
    good survey and am glad you posted this.
  19. kenlove
    Try to order from Indian Sweets and Spices in the Silver Lake Area of Los Angles. Also many stores in Chicago that have millet and amaranth. I make Ragi roti but buy the ragi in LA good luck
  20. kenlove
    the green juice fast helped a lot but in some cases i still get a rash too. Im not sure how much is age related though
  21. kenlove
    the doc was right -- in some cases no types of vitamins in my system and nutrient uptake was compromised from the celiac. Basically I went on a green juice fast at this clinic, True North, to get my system back in shape. I had some problems with animal proteins and junk in the stomach and intestine that evidently blocked the nutrients. Dont remember...
  22. kenlove

    ARCHIVED recall notice

    kenlove posted a topic in Publications & Publicity

    this from the USDA recall notice service. Anyone can subscribe through their service. Having trouble viewing this email? Open Original Shared Link. You are subscribed to FSIS Recall Cases: Retail Lists for the USDA Food Safety and Inspection Service. Open Original Shared Link is now available. A Open Original Shared Link...
  23. kenlove
    now thats deal for there. My wife just bought the big two jar set yesterday forgetting they we bought one set together last week. Going to be having a lot of them over the next few months!
  24. kenlove
    Been enjoing them for years both cooked in gluten-free pasta and raw in salads. Never a problem with them.
  25. kenlove
    I Live been 2 of them in kona and wouldnt step into either one. Damn near everything as shoyu and what doesnt doesnt have taste. I Know its cheap but guess I never liked them when i coud eat anything
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