Jump to content

Juliebove

Advanced Members
 View Profile  See their activity

  • Posts

    3,387

  • Joined

  • Last visited

  • Days Won

    2

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by Juliebove

  1. Juliebove
    I had not heard that. My daughter is 5' 6" and has been for a while. She got her first one last month. Her dad is 5'5" and I am just over 5' 7".
  2. Juliebove
    My daughter used to constantly say she was hungry. She would throw down her fork in the middle of a meal and scream that she was hungry and needed a snack. This pretty much stopped once we learned of her food allergies. I guess I was just feeding her stuff she was allergic to pretty much all of the time! She must have mistaken the upset stomach for hunger...
  3. Juliebove
    That's true.
  4. Juliebove
    If you make your own chicken and rice soup it should be safe. You know what you put in it. If you get it in a restaurant I can almost guarantee you it will not be safe! They will most likely use a soup base that has wheat in it. I have asked at every restaurant that has had it on the menu and it is never safe. Some restaurants sell Campbell's and it...
  5. Juliebove

    ARCHIVED Red Robin

    Juliebove replied to cap6's topic in Gluten-Free Restaurants

    We've tried Burlington, Bothell and Woodinville. They can't get your order right no matter what. We don't like them.
  6. Juliebove
    I would bring both. People won't like the gluten-free ones even if you don't tell them. If you do tell them they won't try them. In my mind there is no sense spending more money to make gluten-free stuff for people who don't need them. Just buy the wheat rolls. Nobody will care that you bought them. Frankly I would be far more worried about the rest...
  7. Juliebove
    My daughter likes hummus with baby carrots.
  8. Juliebove
    Just a thought. The chips may have been made on shared equipment. To be sure you would have to call or e-mail the company.
  9. Juliebove
    That's great! I have been watching some of those wedding shows (not sure why) and am always astounded at how much of the food contains gluten. So I went looking at catering sites in this area to see if anyone offers gluten-free stuff. None do. And even with what they do offer, much of it contains gluten. Crackers with the cheese. Pita with the hummus...
  10. Juliebove
    Gluten isn't an issue for me but if it were, I wouldn't have eaten any. I would have given it away or thrown it away. Myself I have food allergies and diabetes. People still give me foods I can not eat. Such as cookies. And fancy egg containing gluten filled pasta. My daughter has the gluten issue. People just don't think. And when they get older...
  11. Juliebove

    ARCHIVED P.f. Changs

    Juliebove replied to Wenmin's topic in Gluten-Free Restaurants

    I really wish I could go there. I want to take my daughter there. She used to LOVE Chinese food. Alas she is on a low carb diet now and I have an oyster allergy so I'm thinking no. I will have to eat vicariously.
  12. Juliebove
    People think really strange things. My daughter was at my friend's house when she was little and my friend asked me if she could have some Ramen noodles? This was long before we knew of her wheat allergy. I said she could. I was then horrified to learn that my friend gave them the noodles straight from the package. Uncooked! She told them they could...
  13. Juliebove
    My daughter is in her second year of pre-pointe. This year she got the pre-pointe shoes. Her teacher is out of the country. The teacher that was filling in said that the pre-pointe shoes are simply pointe shoes that didn't pass inspection and that they then remove the shank from them. I don't know if this is true or not. She also went on to say that...
  14. Juliebove
    I didn't have to because the Dr. did. My daughter was 6 at the time. She has allergies though. Not celiac. He gave her a list. Such as... Instead of this, eat that. Made it easy for her to understand.
  15. Juliebove
    I just looked that their website. Not only does that salad contain breaded, fried chicken, but they have a disclaimer on their website saying that they can not make the food safe for people with food allergies.
  16. Juliebove
    I also remember reading here in the past that the chicken in and of itself is not gluten-free.
  17. Juliebove
    Are you sure your blood sugar is getting low? Are you testing it? Because high blood sugar can make you very sleepy. Have you seen a Dr. about your issues? If not, you should. I have diabetes. For me, eating low carb does not work. That bounces my blood sugar higher. So I do have to eat some carbs but not too many. What about beans? Those contain...
  18. Juliebove
    Just ugh!
  19. Juliebove
    I've never had fondue! Every year I buy a can of black eyed peas. I love them! Daughter and husband do not. But I try to get them to eat just one because they are supposed to bring good luck. I don't make any particular meal. Just something easy to do. Husband just watches football all day anyway. I try to have a lot of snacks and leftovers around...
  20. Juliebove
    I love to do my roasts with red wine. I buy the little single serve bottles because I don't really drink. I also LOVE onions. I cut up a big onion, then use the bottle of wine, salt, pepper and some parsley. If you want to make a gravy, take whatever pan juices remain and thicken it with a slurry of sweet rice flour and water. If there is not enough...
  21. Juliebove
    Just tell them there is nothing safe for you to eat there. Do you have any restaurants in your area with a gluten-free menu? We do have some here. You could also try to find places that cook from scratch and get to know the chefs and/or owners. That's what we do. They will gladly cook special foods for us. Look for places that mention food allergies...
  22. Juliebove
    Wow! Nice! Gonna see if they have a menu online. Sounds too good to be true!
  23. Juliebove
    I hear ya! My mom seems to think that gluten-free things will taste weird and she simply won't serve them to the others. She always has me make a gluten-free whatever it is and she makes a regular one for the others. So... I just gave up on it.
  24. Juliebove
    Thanks!
  25. Juliebove
    If you have a problem with milk it stands to reason that you'd have a problem with cottage cheese. But I don't think that was ever on the IgG tests I've had! Just dairy. So that's kind of weird. I have an IgG allergy to eggs. Big time! Here's how the egg thing all played out. When we lived on Staten Island, I tried to cut back on the carbs because...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.