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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by mushroom
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ARCHIVED Diagnosed Celiac Disease 3 Years Ago, Still Not Getting Better
mushroom replied to Sniffy911's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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ARCHIVED Is Celiac Always Doing Damage Even Before The "trigger?"
mushroom replied to jessthirtytwo's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Or when they don't entirely disappear, but are so much better. I didn't even know what my 'rash' was for all those years and didn't explore it because it didn't bother me, until it suddenly exploded into full-blown psoriasis -
ARCHIVED Son Will Be Tested After He Is Back On The Gluten
mushroom replied to Happyw5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
My brother was also diagnosed with epilepsy, in his 40's. Not grand mal, not petit mal, just generic epilepsy. Like your brother, for him medication made no difference and the mini seizures continued. We eventually lost him to complications of one of his seizures I am convinced it was gluten - we are a gluten family, and he had other symptoms. -
ARCHIVED Daughter Diagnosed With Rheumatoid Arthritis
mushroom replied to cap6's topic in Coping with Celiac Disease
I went through several rheumatoid diagnoses (polymyalgia rheumatica, RF-negative rheumatoid arthritis, finally psoriatic arthritis when the psoriasis made its appearance) all before going gluten free -- on my own accord, not because any doctor made the connection. I started eating gluten free because someone I know was treating his ankylosing spondylitis... -
ARCHIVED Could You Help Me Interpret My Results?
mushroom replied to langone7's topic in Coping with Celiac Disease
One of the tests is called AntiGliadin Antibodies (AGA IgA and IgG), but it is an older test and is not considered to be as sensitive as the newer DGP (deamidated gliadin peptide) test. But all the celiac tests are checking for those little antibodies - they just do it i different ways. Some ways work for some, others work for others. Why it is considered... -
As wolfie says, for some of us gluten is highly addictive, acting like an opioid to the body and when we stop eating it we go through withdrawal, as we do with any addictive substance. Think of gluten as your particular heroin (or nicotine, or oxycontin). Your body is craving it right now, begging for it, and you are being strong and saying NO, NO, NO!...
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ARCHIVED Finally Seeing A Gi -- Any Advice?
mushroom replied to gatita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Thyroid problems are probably the most common co-rider autoimmune problem for celiacs. And by the way, don't accept any "IBS" prescriptions. Just tell him you prefer to get to the bottom of problems rather than mask them. -
Maybe, in addition to probiotics, you need to take a digestive enzyme with each meal. Gluten can play havoc with the pancreas, and if it isn't putting out enzymes, nothing much is going to get digested. All you've got working for you is the enzymes in your saliva at that point. Of course, you could have a motility problem too, slow passage of food through...
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ARCHIVED Could You Help Me Interpret My Results?
mushroom replied to langone7's topic in Coping with Celiac Disease
cavernio, surely if you ask the doctor's office they will give you a copy of your blood test results? What possible reason could they have for denying them? I don't know if under Canadian law they are required to do so, but it is a pretty harmless request, especially since they are positive. -
jhol has said in another thread that her intestinal biopsies were negative,
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ARCHIVED Could You Help Me Interpret My Results?
mushroom replied to langone7's topic in Coping with Celiac Disease
An endoscopy does not require general anesthesia. They give you a sedative, and a medication called Versed so that you do not remember the procedure. You wake right up after it - there is minimal recovery time. I think it is something you could do even if you were pregant but you would want to check. -
ARCHIVED Why Would Ttg Disappear?! Help!
mushroom replied to kerid's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
If gluten attacks the intestines and you test positive, it is called celiac disease. If gluten attacks the brain, and it tests positive (harder) it is called celiac disease. If gluten attacks the skin as in Dermatitis Herpetiformis, and is diagnosed positive, it is called celiac disease. If gluten attacks the body causing pain and diarrhea/constipation... -
ARCHIVED Son Will Be Tested After He Is Back On The Gluten
mushroom replied to Happyw5's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
This is your 12-year-old, right? If memory serves, this is the age where they start eating quite a lot, so I would give him the equivalent of a couple of slices of bread a day. And then he gets some at school and other places so that should be plenty. -
ARCHIVED The Song Name Game
mushroom replied to navigator's topic in Introduce Yourself / Share Stuff
Do It To Me One More Time - Captain and Tenille -
ARCHIVED Test Results In, Please Help.
mushroom replied to somi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Different labs have different reference ranges. So her 4 could be totally different from a 4 on your test. Their ranges depend, among other things, on the kind of equipment they use, for example. -
ARCHIVED Good Seasons Italian Dressing Mix Has Gluten Now
mushroom replied to lovegrov's topic in Gluten-Free Foods, Products, Shopping & Medications
I am stunned, too. Email already sent.- 9 replies
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The What's For Dinner Tonight Chat
mushroom replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
Give him bread and water!!! -
ARCHIVED Anyone With A Good Bread Recipe?
mushroom replied to eleanorj's topic in Gluten-Free Recipes & Cooking Tips
Here are some ideas to get you started: Almond Flour Bread 2 A versatile recipe that can be used for bread, cakes or pizza. Ingredients: DRY INGREDIENTS 1 cup of brown rice flour 1 cup almond flour ¾ cup white rice flour ¼ cup tapioca flour 2 ½ teaspoons guar gum or xanthan gum 1 teaspoon salt 2 teaspoons instant yeast WET INGREDIENTS 2... -
ARCHIVED Test Results In, Please Help.
mushroom replied to somi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Get back on the gluten!! You do not want to go gluten free until all testing is finished, I'm afraid, as it can affect the results. The antibodies start to disappear if there is nothing there to attack -
ARCHIVED Does Everything Make Me Sick?
mushroom replied to clsmith's topic in Food Intolerance & Leaky Gut
Some people react to almond milk which has been filtered with barley - I believe it is Silk?? Others will know. I personally cannot eat potatoes, but again, I cannot eat any nightshades including tomatoes. I believe you will have to keep a food and symptom diary to find the likely culprits. Do you have a list of staples you know you don't react to... -
ARCHIVED Finally Seeing A Gi -- Any Advice?
mushroom replied to gatita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
You will need to test levels of vitamins A, B's (especially B12 and folate), D, E and K, and iron/ferritin, potassium, magnesium, calcium, zinc. Also get your thyroid checked (TSH, free T3, free T4 and TPO antibodies). -
ARCHIVED Symptoms Similar To Celiac Disease
mushroom replied to uhs514's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Oh yeah!!! I could burp / belch for an hour -
ARCHIVED The Song Name Game
mushroom replied to navigator's topic in Introduce Yourself / Share Stuff
Our Love is Here To Stay - Nat King Cole -
ARCHIVED Articles Explaining Why Many Of Us Cross-React With Grains And Soya...thoughts?
mushroom replied to Hala's topic in Food Intolerance & Leaky Gut
Rice is a grain, but a very low protein one - only 5% on the table in the link.