
Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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endoscopy and blood test results…
Scott Adams replied to Heamic08's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
This scenario, unfortunately, is fairly common. It only takes one positive blood test result to mean that you may have celiac disease, and although a negative biopsy may technically rule this out for now, it could still mean that you've simply caught this early, before it has caused you to have damaged villi. It is also possible that your GI doctor... -
How to confirm
Scott Adams replied to 1268918's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
There may be a benefit if a diagnosis helps you to stay on a gluten-free diet, as some people without a formal diagnosis may lean towards cheating on their diets. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would l... -
Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study r...
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Be sure your meds are gluten-free. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down...
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Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The...
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How to confirm
Scott Adams replied to 1268918's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
This article might be helpful, but best to skip the wafer and just take the wine: -
New Developments in Celiac Disease Treatment
Scott Adams commented on Jefferson Adams's article in Diagnosis, Testing & Treatment
The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend...- 3 comments
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Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms g...
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Peroni Gluten Free Lager
Scott Adams replied to Salted Almonds's topic in Gluten-Free Foods, Products, Shopping & Medications
This article might be helpful: This is also interesting: -
Celiac disease and iron malabsorption
Scott Adams replied to AvdBrink's topic in Related Issues & Disorders
Thank you for sharing this, and I found it on their web site here: https://springfieldnutra.com/en/products/ferrincell/ -
Getting more direct sunlight daily may help. Proper absorption of vitamin D is influenced by various nutrients, and ensuring an adequate intake of these nutrients is important for optimal utilization of vitamin D in the body. Here are some key nutrients that play a role in vitamin D absorption: Calcium: Calcium and vitamin D work synergistically...
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Cricket Flour Makes Really Good Gluten-Free Bread
Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
This is just research on this flour, not a proclamation that it will ever be used.- 16 comments
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Soda
Scott Adams replied to luv shelties's topic in Gluten-Free Foods, Products, Shopping & Medications
These articles might be helpful: -
Transitioning to a gluten-free resto
Scott Adams replied to koreanresto's topic in Gluten-Free Restaurants
The Barilla pasta might be available at Target. -
So far, after a few decades of running this site, I've not seen any evidence that those with celiac disease need to fear plastic wrap as a source of gluten contamination.
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Preparation for blood testing
Scott Adams replied to Emanon's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
If you were not eating gluten before the endoscopy for celiac disease, then your results could be a false negative--so you may have celiac disease, especially if you have the genetic markers, and symptoms when you eat gluten (although many people don't have obvious symptoms). If your symptoms get milder when you go gluten-free it can be another indication... -
Blood test results!
Scott Adams replied to Sjmc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. Be sure that you keep eating gluten daily until all tests for celiac disease are completed, because going gluten-free before these tests can create false negative results. -
Transitioning to a gluten-free resto
Scott Adams replied to koreanresto's topic in Gluten-Free Restaurants
A good, reasonably priced, and readily available substitute for your macaroni noodles would be Barilla GF pasta: https://www.barilla.com/en-us/products/pasta/gluten-free/gluten-free-elbows For the bread, the very best deal I've found is at Costco where you can get 2 loaves of Franz GF Bread for around $5 per loaf. -
I thought this was an interesting new study on nutrients and cognitive function, and is especially important for anyone recovering from celiac disease: https://bmcnutr.biomedcentral.com/articles/10.1186/s40795-023-00802-0 The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron...
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Is Costco Ham Gluten-Free?
Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
Costco is good about returns...unfortunately I can't see the USA ingredients on their Web site. This article may be helpful, but again, it is for the USA:- 12 comments
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Is Costco Ham Gluten-Free?
Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
Usually you can select the image and do a control-C to copy it, then put your cursor in the box and do a control-v to paste it. It sounds like they are giving you a blanket cover your butt statement, and the ham could be naturally gluten-free, but I can't say for sure, obviously. I hate it when this happens!- 12 comments
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