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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. The Finnish Coeliac Society/Suomen Keliakialiitto ry Hammareninkatu 7 SF-33100 Tampere, Finland Phone:+358 3 2541 300 Fax:+358 3 2541 350 E-mail: Open Original Shared Link Internet: Open Original Shared Link Hameenlinna Group...
  2. This recipe comes to us from "Carriefaith" in the Open Original Shared Link. 1-2 cups of water 1 package of chicken cut up for a stir fry 5 peaches, diced 1 yellow pepper, diced 1 red onion, diced 2-3 cloves of garlic cilantro leaves...
  3. This recipe comes to us from Dawn Dutton. Recipe makes 1 pancake, takes about 10 minutes to cook. 1 banana 2 tablespoons Bette Hagmans Light Bean Flour Mix 1 egg Pinch salt - approx. 1/16 teaspoon Dash baking powder - approx. 1/...
  4. The following recipe is from Peter Thomsons Gluten-Free Cookery cookbook. 3 eggs ½ pint or 275ml water or milk 4 oz or 100g sweet-chestnut puree (tinned) 4 oz or 100g rice flour 4 oz or 100g cornmeal pinch salt to taste ...
  5. Nordragote Coliaki Felag Foroya Contact: Mrs. Marita Olsen FR-510 Nordragote Faroe Islands Tel: 298/4/16/71
  6. This recipe comes to us from "Carriefaith" in the Open Original Shared Link. Ingredients: 1 medium onion, diced ½ cup celery leaves 3 teaspoons butter 2 tablespoons potato starch 2 tablespoons gluten-free chicken stock powder or ...
  7. This recipe comes to us from Joyce. My sorghum blend is 2 cups sorghum, 2/3 cup arrow root, 1/3 cup tapioca (I sift this together into my sorghum blend container). In bowl mix: 1 cup sorghum flour ½ cup sorghum blend 1 ½ tablespoons s...
  8. Tartu Tartu University Contact: Prof. Vello Salupere International Medical Clinic Ulikooli 18 Tartu EE 2400, Estonia Tel: 372-1434-28-497
  9. NOTE: This recipe is: Wheat free, Egg free, Milk free. These scones are only good for a couple of days and then turn magically into lumps. But are wonderful about 10 minutes out of the oven with a little butter or whatever your alternative...
  10. Contact: Dr. Mohamed Eltawil Tel: 2012-3106778 E-mail: Open Original Shared Link
  11. This recipe comes to us from Sue DeVries. Use the same recipe as for Snickers Cookies except you will need 8 dozen small gluten-free peanut butter cups. Roll dough in 1 balls. Place in mini muffin pans. Bake at 375 for 6-7 minutes...
  12. Olstykke Dansk Coliaki Forening Contact: Brandt-Pedersen Bellisvej 31 DK-3650 Olstykke, Denmark Tel: 45/4217/4664, in Summer: 45/9733/8345
  13. This recipe comes to us from "Carriefaith" in the Open Original Shared Link. Ingredients: 1 package of plain (non breaded) chicken strips 3-4 cloves of garlic, minced 1 small lemon, juice only 4-5 green onions, diced 1 yellow onion...
  14. 1 ¼ cups rice flour 2 teaspoons baking powder 1 teaspoon soda ½ teaspoon salt 1 ¼ cup buttermilk or sour cream (I use liquid--not made from powder--buttermilk) 2 eggs ¼ cup vegetable oil Add the vegetable oil to buttermilk. In...
  15. Czech Coeliac Society Contact: Hana Maslowska Spolecnost pro bezlepkovou dietu E-mail: Open Original Shared Link Internet: Open Original Shared Link (info in Czech, English, Italiano)
  16. This recipe comes to us from "Carriefaith" in the Open Original Shared Link. Ingredients: 5 cups of water, add more if necessary 1 extra large carrot or 2 small carrots, minced in a blender or food processor 1 large celery stick or...
  17. ½ cup cornstarch ½ cup rice flour 2/3 cup milk or milk substitution 2 eggs 1 teaspoon salt 1 tablespoons Italian spices Dash of garlic powder or salt Mix gently, do not over-beat. Pour batter into greased pizza pan. Bake at 42...
  18. This recipe comes to us from Ellen Switkes Grate one or more potato including skin. Dice up fine some green onion add pinch of salt. Mix and spread evenly on hot waffle iron which has been sprayed with Pam or oil. Cook 10 to 15 minutes...
  19. In Croatian language : Udruga za skrb oboljelih od celijakije Istarske Zupanije In English : Society for care about persons with celiac disease for Istrian county Contact: Djurica Kurilich Adress : Croatia, 52100 Pula, Sikici...
  20. Pizza Crust Batter-Mix Together (For best results, let set for ½ hour): 2/3 cup rice flour ½ cup milk or milk substitute. 1 teaspoon baking powder 2 whole eggs ½ teaspoon salt Other Ingredients: 7 links of gluten-free Italian sa...
  21. This recipe comes to us from Mireille Cote. 2 ½ cups rice flour (could be white, brown or half & half) 1 2/3 cup potato starch 3 teaspoons baking powder 2 ½ teaspoon salt 2 tablespoons sugar ½ cup dry buttermilk powder 3...
  22. COACEL - Corporacion de Ayuda al Celiaco J. Luis Roessler, M.D. - President Eliodoro Yan~ez 1984, oficina 405 Providencia, Santiago, Chile Tel: 56-2-2254393, or 56-2-2745001 or 56-2-2363078 Nury Herdocio, Ph.D. Coordinator, Tel:...
  23. 2 cups white rice flour 1 package Red Star yeast 2 teaspoons xanthan gum 1 teaspoon sugar ½ -1 teaspoon salt 2 tablespoons vegetable oil 1 1/3 cup very warm water Mix dry ingredients. Add water and oil and mix well. Pat onto 1...
  24. This recipe comes to us from Karen Hutton. Although it asks for a crust I just pour the pumpkin-mixture into a glass pie dish and cool. It slices out just like a regular piece of pie. And remember to use gluten-free products. Pumpkin...
  25. This recipe comes to us from Tiffany (tarnalberry in the Open Original Shared Link.) 1 can garbanzo beans ¼ cup tahini ¼ cup oil packed sun dried tomatoes 6 cloves garlic ½ cup water ¼ teaspoon paprika Pinch of cumin Place all...
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